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    Home » You searched for peanut butter

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    Strawberry Overnight Oats

    April 30, 2019 by Natalie 40 Comments

    Strawberry overnight oats with yogurt topped with banana and almond butter

    These Strawberry Overnight Oats are creamy and absolutely delicious. They are packed with healthy oats, probiotics, and wonderful fruity flavors. A perfect healthy breakfast for busy mornings.

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    Strawberry Overnight Oats PIN image

    There is something in overnight oats. They are such a simple meal yet so incredible. I'm not quite sure, is it because of their natural creaminess or mild nuttiness that pairs so well with fresh fruits, or is it because of endless flavor combinations and possibilities to create a truly wonderful breakfast?

    Overnight oats open your creativity and imagination when it comes to creating a perfect morning meal. 

    I absolutely love overnight oats. They are my no.1 healthy breakfast choice that is nutritious, always delicious, and just beautiful.

    Depending on my mood, some of these overnight oats creations turn out so pretty, almost too pretty to eat. ALMOST!

    Strawberry overnight oats with yogurt topped with banana and almond butter

    Since strawberries are now in season and bursting with freshness and sweet flavor, these Strawberry Overnight Oats were just a logical thing to make after Strawberry Chia Pudding and Strawberry Kefir Smoothie.

    This overnight oats recipe is the perfect healthy make-ahead breakfast that is just unbelievably delicious. Fruity, creamy, sweet. + It's packed with natural proteins and fibers that will keep you well-fed all the way until lunch... and beyond.

    It is one of those breakfast recipes you must learn to make. It's a low-calorie meal filled with WHOLESOME goodness and some magnificent flavors.

    strawberry oatmeal with yogurt topped with banana and almond butter

    Ingredients used

    To make this overnight oats recipe you’ll need just a few simple pantry ingredients:

    • Oats: Oats are just incredible grain. They are a very good source of fiber, especially beta-glucan that is known for its power to lower cholesterol and therefore keep your heart healthy (1). Also, oats are high in vitamins, minerals, and powerful antioxidants. Overnight oats are normally made with old-fashioned rolled oats or quick oats. Rolled oats absorb more liquid and give nice dense texture while quick oats give much creamier mushy texture. I love them both and use what I have at stock.
    • Yogurt: I used Greek Yogurt here because it’s thick and creamy but also because it’s packed with probiotics that are beneficial to our digestive and overall health. Also, Greek yogurt is very nutritious, loaded with proteins. You can use plain natural yogurt here or coconut yogurt if you follow a vegan diet.
    • Milk: When making overnight oats, I love to use organic soy milk because it’s naturally sweet and creamier than other dairy-free milk. But any milk is ok really. Use the one you prefer and like.
    • Banana: You can add banana on top of overnight oats when you’re ready to eat OR you can mash the banana and add into oats mixture. Since the mixture is already well creamed with Greek Yogurt, I sliced banana on top of the oats. Banana gave overnight oats natural sweetness so you won't need to add extra sweetener meaning you’ll eat less unnecessary sugars and calories.

    This is the base ingredients for any overnight oats. I like to add some vanilla flavoring too, and if you feel like oats are not sweet enough, you can add some maple syrup or honey. 

    overnight oats with yogurt topped with strawberries and banana

    To make this bright and delightful strawberry oatmeal extra special, I also tossed in some SUPERFOODS:

    • Hemp seeds are loaded with two essential fatty acids, omega-6 and omega-3, aka healthy fat, but also a great source of high-quality proteins (2). You can definitely swap hemp seeds for chia seeds here. Use one you have at home, and the one you prefer.
    • Almond butter gave special nuttiness, but also added many nutrients - proteins and healthy fats for energy. 
    • Cacao nibs are here for the extra crunchiness and added mood-boosting kick from raw cacao. 

    I like to think that STRAWBERRIES are the main thing that gave this beautiful creamy story such an amazing finish. And actually, they are responsible for an overwhelming deliciousness. Strawberries brought so much freshness into this lovely overnight oatmeal. But also, they loaded this beautiful breakfast with vitamin C – powerful immune boosting and healthy skin antioxidant (3). + They help to keep our heart-healthy and help to reduce inflammation too. Not to mention they are low-calorie fruit great for weight-loss.

    I also tossed in some LEMON JUICE and flavorous LEMON ZEST. Lemons not only taste delicious but also work wonder for your health, skin, and hair. Just quick note, when using lemons zest just make sure you buy unwaxed organic lemons and to wash lemons thoroughly before zesting the peel.

    strawberry oatmeal with yogurt topped with banana and almond butter

    How to Strawberry Overnight Oats

    • Just add oats, yogurt, milk and hemp seeds into a mason jar. Stir in flavorings - vanilla, lemon juice, and lemon zest. You can use a resealable container or simply mix everything in a bowl. Seal and chill in the fridge for at least 4 hours or overnight.
    • If you’re using plain natural yogurt, oats may turn out a bit sour. In that case, just add some maple syrup or honey. Add sweetener to your taste.
    • Next day, oats will get soft, creamy and ready to eat. If they are too thick, just add a bit of milk.
    • Top overnight oats with fresh strawberries and sliced banana. Pour creamy almond butter on top of everything. You can add some extra fruits. I like blueberries and kiwi. Sprinkle with bee pollen and cacao nibs for extra crunchy chocolaty kick.
    • Enjoy freshly made and keep leftovers refrigerated up to 2 days.

    overnight oats with yogurt topped with strawberries and banana

    Strawberry Overnight Oats are one of those breakfasts that is just perfect. It's a well-balanced meal that is delightful but yet simple enough that anyone can make it. It's a HEALTHY breakfast loaded with gut-healing probiotics, SUPERFOODS, and nutrients – dietary fibers and proteins.

    It’s basically everything your body needs in the morning. And more! It’s super delicious, sweet but low on calories, made WITHOUT REFINED SUGARS. Total win!

    If you’re looking for more oats overnight recipes, check these out:

    • Carrot Cake Overnight Oats
    • Apple Cinnamon Overnight Oats
    • Peanut Butter Overnight Oats
    • Pumpkin Overnight Oats

    This Strawberry Overnight Oats recipe is perfect make-ahead breakfast. These overnight oats with yogurt are creamy, packed with nutrients and superfoods.

     

    Recipe

    Strawberry overnight oats with yogurt topped with banana and almond butter
    Print Recipe
    4.94 from 59 votes

    Strawberry Overnight Oats

    This Strawberry Overnight Oats recipe is perfect make-ahead breakfast. These overnight oats with yogurt are creamy, packed with nutrients and superfoods.
    Prep Time10 minutes mins
    Resting time4 hours hrs
    Total Time4 hours hrs 10 minutes mins
    Course: Breakfast
    Cuisine: American, International
    Keyword: overnight oats recipe, overnight oats with yogurt, strawberry oatmeal, strawberry overnight oats
    Servings: 1 cup
    Calories: 602kcal
    Author: Natalie

    Ingredients

    • 1 cup rolled oats or quick oats
    • ½ cup Greek yogurt or plain yogurt
    • ½ cup organic soy milk or almond milk or your favorite milk
    • 1 tablespoon hemp seeds
    • 1 tablespoon lemon juice
    • ½ teaspoon lemon zest
    • ½ teaspoon vanilla extract
    • pure maple syrup or honey (optional and to taste)
    • Pinch of salt
    • ½ banana
    • ½ cup strawberries
    • 1 teaspoon almond butter
    • Optional: fresh blueberries, kiwi
    • For the topping: bee pollen, cacao nibs (to taste)

    Instructions

    • Add oats, yogurt, milk, hemp seeds, lemon juice, and lemon zest, vanilla and salt to a mason jar. Shake jar or mix with a spoon until combined. Stir in maple syrup or honey if using.
    • Seal and chill in the fridge for at least 4 hours or overnight.
    • Serve with fresh strawberries and banana. Top with almond butter.
    • Sprinkle with bee pollen and cacao nibs.

    Notes

    As a measure, I used US cup (240ml).
    Nutrition information exclude blueberries, bee pollen, cacao nibs and additional sweetener.
    Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.

    Nutrition

    Calories: 602kcal | Carbohydrates: 82g | Protein: 32g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 87mg | Potassium: 938mg | Fiber: 12g | Sugar: 15g | Vitamin A: 330IU | Vitamin C: 53.3mg | Calcium: 353mg | Iron: 6.4mg

    Strawberry Spirulina Smoothie

    April 9, 2019 by Natalie 19 Comments

    Healthy Strawberry Spirulina Smoothie with spinach and superfoods

    Creamy and loaded with fruity flavor, this Strawberry Spirulina Smoothie is perfect superfood drink. This tasty breakfast smoothie is delicious, super simple to throw together, and a wonderful way to get your daily dose of greens.

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    Healthy Strawberry Spirulina Smoothie with spinach and superfoods

    Oh man, you think at some point you can actually get fed with strawberries, but hey... that's not the case with me. Nope! I'm super obsessed with strawberries. I've been obsessed since the first day they appeared on the market. And I can only guess my obsession will continue until the end of the season... maybe a bit beyond.

    In a very short time, I had like a ton of fresh strawberries. I already devoured a few Strawberry Chia Puddings with my husband. And my kiddo was super excited the other day when I made him Strawberry Banana Muffins. This weekend I'm planning to bake a bunch of Strawberry Oatmeal Cookies for next week. You see... that's not quite normal. But what can I do? Strawberries are one tempting little delights.

    My favorite way to have fresh fruits in the morning is to make a SMOOTHIE. This amazing green Strawberry Spirulina Smoothie recipe is actually one of the first recipes I shared on my blog back in 2016. It still is one of my favorite smoothie recipe EVER. It features delicious fresh strawberries and sweet banana but also some powerful SUPERFOODS also.

    Healthy Strawberry Spirulina Smoothie with spinach and superfoods

    The original recipe was quite plain so over the years it kinda evolved to this goodness. Strawberry Spirulina Smoothie will delight you even if you're not a big green smoothie fan.

    It's unbelievably sweet but made without any added sugars, creamy and dreamy, thick and so drinkable. + It's loaded with all that body needs in the morning - fibers, high-quality PLANT proteins, healthy omega-3s, and many MANY essential vitamins and minerals. A nutrient powerhouse. Perfect healthy breakfast smoothie.

    Healthy Strawberry Spirulina Smoothie with spinach and superfoods

    Ingredients used

    To make this green smoothie you will only need a few simple ingredients:

    • Banana: Ripe banana is the best choice here. It will give the smoothie amazing creaminess but also sweetness so you don’t need to add extra added sugars later. If you like your smoothie EXTRA creamy, you can use a frozen banana.
    • Milk: Almond milk is the best choice for making this strawberry banana smoothie. It's mildly sweet with a hint of nutty flavor which pairs nicely with fruity banana and strawberries. I don’t recommend using cows milk or coconut milk here. Smoothie won’t taste nice using those milk. You can sub almond milk for organic soy milk.

    But what makes this smoothie extra special are added SUPERFOODS:

    • Ceylon cinnamon gave this unbelievable scent and beautiful flavor.
    • Hemp seeds are loaded with healthy fats. They are exceptionally rich in two essential fatty acids, omega-6 and omega-3 but also a great source of high-quality proteins (1). You can definitely swap hemp seeds for chia seeds or flax seeds here. Use one you have at home, and the one you prefer.
    • Baobab powder boosted this strawberry banana smoothie to a whole new level, adding citrusy flavor but also fibers and a whole lot of vitamin C – a powerful antioxidant and immune booster (2).

    Strawberry Banana Smoothie with spirulina and spinach

    There are many stars in this beautiful smoothie story, but maybe the greatest are STRAWBERRIES, spinach and of course SPIRULINA.

    • Strawberries: Strawberries are low-calorie fruit that is sweet and just delightful. But what's making strawberries so delightful is not just sweetness but the fact that this little fruit is loaded with vitamin C - powerful immune boosting and healthy skin antioxidant (3). Fresh strawberries are the best here, but frozen will work fine too. If you’re using frozen strawberries, you might expect creamier and dense texture so you’ll probably need to add extra liquid – milk.
    • Spinach: Spinach is one powerful green. And by powerful, I mean POWERFUL. It's a nutrient-rich vegetable containing high amounts of carotenoids, vitamin C, vitamin K, folic acid, iron, and calcium (4). When making smoothies, I like to use baby spinach. It's delicate and mildly sweet. Perfect for making green smoothies.

    What is spirulina?

    Spirulina is a type of blue-green algae that grows naturally in oceans and salty lakes. Yeah, I know... the thought of adding algae into your drink... kinda gross BUT spirulina is a superfood with many nutrients and many MANY health benefits. It's really worth trying it out and sees if it can fit in your diet.

    Dried spirulina contains about 60 to 70 percent protein. It’s actually considered one of the few plant-based sources of complete protein, meaning it contains all essential amino acids your body needs but can't produce on its own. It’s also a good source of calcium, iron, magnesium, and vitamins A, E, and K. (5) Also, spirulina has powerful antioxidant and inflammation-fighting properties, as well as the ability to boost immunity. (6)

    What does spirulina taste like?

    Well, honestly it's not the tastiest thing I ever tried but you can mask its intense veggie green, slightly earthy taste combining spirulina in fruity drinks like this Strawberry Spirulina Smoothie. Trust me, you will not even know it's in there.

    Strawberry Banana Smoothie with spirulina and spinach

    This Strawberry Spirulina Smoothie is ALL NATURAL, made with fresh wholesome ingredients, and boosted with powerful superfoods. It’s loaded with nutrients – fibers, plant-based proteins, heart-healthy fats. It's also vegan and added-sugar-free - naturally sweetened with ripe banana and strawberries. It's rich, creamy and amazing!

    It's one of those green smoothie recipes you may be a little intimidating to try, but you end up not regretting one single bit.

    If you’re looking for more SMOOTHIE RECIPES, check these out:

    • Carrot Cake Smoothie
    • Ginger Banana Smoothie
    • Strawberry Peanut Butter Smoothie

    Enjoy!

    Recipe

    Healthy Strawberry Spirulina Smoothie with spinach and superfoods
    Print Recipe
    4.87 from 83 votes

    Strawberry Spirulina Smoothie

    An easy, healthy, and super tasty Strawberry Spirulina Smoothie that's loaded w/ good for you ingredients like SUPERFOODS and fresh fruits! It's vegan and added-sugar-free.
    Prep Time5 minutes mins
    Total Time1 minute min
    Course: Breakfast
    Cuisine: American, International
    Keyword: green smoothie recipe, strawberry banana smoothie, strawberry spirulina smoothie
    Servings: 1 cup
    Calories: 265kcal
    Author: Natalie

    Ingredients

    • 1 ripe banana
    • 1 cup almond milk or organic soy milk
    • ½ cup fresh strawberries
    • 1 cup fresh baby spinach
    • 1 teaspoon spirulina powder
    • 1 tablespoon hemp seeds or chia seeds or flaxseeds
    • 1 teaspoon vanilla extract
    • 1 teaspoon Ceylon cinnamon
    • 1 teaspoon baobab powder

    Instructions

    • Add all the ingredients into your blender and process until smooth. Add more milk if smoothie is too thick. 
    • Pour in glass and add toppings: cacao nibs, bee polled. Drink immediately.

    Notes

    As a measure, I used UScup(240ml).
    Add honey or maple syrup to sweeten smoothie, if you like.
    For VEGAN: omit bee pollen as topping.
    *** This recipe was originally published on May 05, 2016 and was updated on April 09, 2019  with new photos and upgraded recipe.

    Nutrition

    Serving: 1cup | Calories: 265kcal | Carbohydrates: 36g | Protein: 11g | Fat: 10g | Sodium: 382mg | Potassium: 740mg | Fiber: 6g | Sugar: 18g | Vitamin A: 2965IU | Vitamin C: 61.1mg | Calcium: 362mg | Iron: 4.4mg

    Xoxo, Natalie
    Let’s connect! Find me on – Facebook | Instagram | Pinterest | Twitter

    Strawberry Banana Smoothie with spirulina and spinach

    Carrot Cake Overnight Oats

    March 22, 2019 by Natalie 43 Comments

    Easy breakfast Carrot Cake Overnight Oats with raisins and walnuts

    Creamy, sweet and flavorful, Carrot Cake Overnight Oats are the most delicious healthy breakfast you can imagine. It's like having a slice of carrot cake in the morning. Yum! Made with hearty oats and carrots, infused with cozy spices and SUPERFOODS, it’s the perfect healthy breakfast to wake up to.

    Healthy breakfast Carrot Cake Overnight Oats with raisins and walnuts

    Spring has finally arrived after a long wet coldish winter. Everything is in bloom, the birds are chirping. Just amazing! Finally, we have warmer weather here in the UK and I'm beyond words excited and so ready to lock away all my winter clothes. Although the sun is still somewhat shy and hiding behind clouds, at least I can have my balcony doors wide open throughout the day with fresh air entering the house. It's not freezing COLD anymore. I'm happy, cheerful and so super ready for Spring making and baking.

    Honestly, I can't imagine a better way to celebrate the coming of Spring rather than with beautiful sweet CARROTS. They are perfect for welcoming Spring.

    From soups to sweet desserts like Carrot Cake Energy Balls and Carrot Cake Oatmeal Cookies and and oh-so-delicious Carrot Cake Muffins, carrots will rule my kitchen and all my dishes for the next few weeks 'till Easter.

    But I decided to take it slow on my blog. So to get you into Spring / carroty mood I decided to share one of my favorite early Spring treats. Delicious Carrot Cake Overnight Oats will be your next favorite healthy breakfast, believe me. This overnight oats recipe is a super easy, make-ahead option for busy mornings. Or when you simply crave sweet, extra nutritious and healthy breakfast.

    Healthy breakfast Carrot Cake Overnight Oats with raisins and walnuts

    Overnight oats are my busy morning breakfast savior! I love the idea of putting ingredients in a jar in the evening and then wake up with healthy breakfast waiting for me in the fridge. Prepared. Ready. Absolutely lovely!

    Oats are not only healthy and highly nutritious - loaded with fibers and antioxidants, and proteins (yes PROTEINS!) + super easy to make, but also extremely delicious and creamy. Most perfect easy breakfast you can imagine really. Once you master the technique of making the overnight oat base, adding different flavors and topping WILL become your new obsession. Believe me!

    Healthy breakfast Carrot Cake Overnight Oats with raisins and walnuts

    To make these overnight oats you'll need just a few simple pantry ingredients:

    • Oats: Overnight oats are usually made with old-fashioned rolled oats or quick oats. Rolled oats absorb more liquid and give nice dense texture while quick oats give much creamier mushy texture. I love them both and use what I have currently at hand in the house.
    • Milk: When making overnight oats, I love to use organic soy milk because it's naturally sweet and creamier than other dairy-free milk. But any milk is ok really. Use the one you prefer and like.
    • Banana: You can add banana on top of overnight oats when you’re ready to eat OR you can mash banana and add into oats + milk mixture. I love to use mashed banana in this recipe. The banana gives creaminess but also a natural sweetness. That way you don't need to add extra sweetener meaning you'll eat less unnecessary calories.

    This is the base ingredients for any overnight oats. I like to add some vanilla flavoring too, and if you feel like oats are not sweet enough, you can add some maple syrup or honey. Date syrup is a great option too.

    Easy breakfast Carrot Cake Overnight Oats with raisins and walnuts

    To make these Carrot Cake Overnight Oats extra special boost, I also tossed in some SUPERFOODS in:

    • Ceylon cinnamon that gave unbelievable scent and flavor, but sweetens too.
    • Hemp seeds for an extra boost of proteins and healthy fats.
    • Walnuts for extra healthiness and crunchiness.

    Of course, the star of this overnight oats deliciousness is CARROT. Fresh, sweet, loaded with nutrients and antioxidants, in season and beautiful. The final overall texture will depend on how fine you shred the carrots. Finely grated carrots will melt into the softened oats, while coarsely grated carrots will produce more of a crunch. It's all up to you which option will you make. Both are super delicious!

    Easy breakfast Carrot Cake Overnight Oats with raisins and walnuts

    How to make Carrot Cake Overnight Oats

    These overnight oats are one of the easiest breakfasts you can imagine. You can assemble it the night before - just add all ingredients to a mason jar, resealable container or in a bowl, and shake or mix it with the spoon. Seal and chill in the fridge for at least 4 hours or overnight.

    When oats are ready, or in the morning, just add extras - walnuts, banana slices or shredded carrots on the top and enjoy. You can even reheat it in the microwave. Or add extra milk or yoghurt on top. It's that easy!

    Healthy breakfast Carrot Cake Overnight Oats with raisins and walnuts

    These Carrot Cake Overnight Oats are one delicious but at the same time extra nutritious and healthy breakfast.

    It tastes just like indulgent carrot cake dessert. And the best part is, you can enjoy this beauty right in the morning. No added sugars, loaded with superfoods, unbelievably good for your health and sooo creamy, sweet and yummy.

    If you're fan of overnight oats, check out these recipes too:

    • Apple Cinnamon Overnight Oats
    • Peanut Butter Overnight Oats
    • Pumpkin Overnight Oats

    Hope you'll enjoy!

    Recipe

    Healthy breakfast Carrot Cake Overnight Oats with raisins and walnuts
    Print Recipe
    5 from 22 votes

    Carrot Cake Overnight Oats

    Carrot Cake Overnight Oats are healthy breakfast that tastes just like the favorite dessert. Made with oats and carrots, infused with cozy spices and SUPERFOODS, it’s the perfect meal to wake up to.  
    Prep Time10 minutes mins
    Cook Time4 hours hrs
    Resting time4 hours hrs
    Total Time4 hours hrs 10 minutes mins
    Course: Breakfast
    Cuisine: American, International
    Keyword: Carrot Cake Overnight Oats, overnight oats recipe, simple overnight oats
    Servings: 1 cup
    Calories: 506kcal
    Author: Natalie

    Ingredients

    • ½ cup rolled oats or quick oats
    • 1 cup organic soy milk or almond milk or your favorite milk
    • ½ teaspoon vanilla extract
    • Pinch of salt
    • ½ banana mashed
    • 1 tablespoon hemp seeds
    • ½ teaspoon Ceylon cinnamon
    • ⅛ teaspoon ginger freshly grated
    • Pinch of nutmeg
    • ¼ cup carrot grated
    • 1 tablespoon walnuts chopped
    • 1 tablespoon raisins

    Instructions

    • Add oats, milk, vanilla, mashed banana hemp seeds and spices to mason jar. Shake jar or mix and combine with a spoon.
    • Mix in grated carrots, chopped walnuts, and raisins.
    • Seal and chill in the fridge for at least 4 hours or overnight.
    • Serve with more milk if desired and sprinkle with additional walnuts, carrots, and raisins before serving (optional).

    Notes

    As a measure, I used UScup (240ml).

    Nutrition

    Serving: 1cup | Calories: 506kcal | Carbohydrates: 63g | Protein: 20g | Fat: 20g | Saturated Fat: 2g | Sodium: 119mg | Potassium: 919mg | Fiber: 10g | Sugar: 10g | Vitamin A: 5925IU | Vitamin C: 7mg | Calcium: 354mg | Iron: 5.6mg

    Xoxo, Natalie
    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

    *** PIN for later ***

    These Carrot Cake Overnight Oats are one delicious, extra nutritious and healthy breakfast. It tastes just like indulgent carrot cake dessert. No added sugars, loaded with SUPERFOODS, unbelievably good for your health and sooo creamy, sweet and yummy.

    Healthy Walnut Brownies

    February 15, 2019 by Natalie 64 Comments

    Fudgy Cacao Walnut Brownies

    These Walnut Brownies are ultra-rich, chewy, chocolaty, and loaded with crunchy walnuts. It's an instant mood-booster and the perfect treat to satisfy a sweet tooth! Best walnut brownie recipe EVER!

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    Fudgy Cacao Walnut Brownies

    Nothing says I love you like some delicious, bitter-sweet tasting chocolate treat. I know that many will agree with me on that one. Well, my hubby is a HUGE chocolate fan and romantic at heart. And he firmly believes in that theory. That's why I made him something very special - chocolaty, decadent and super delicious for this Valentine's Day.

    Well, he deserved extra attention and dedication from me that day. Oh, you should see him on Valentine's morning, getting up early to make me a breakfast. He made Raspberry Chia Pudding and my favorite Matcha Green Tea Latte following instructions from my blog. Soooo super cute! And serving me this incredible feast IN BED was just the TOP feeling!

    He also got me this cute little card with 'I love you to universe and back' note. 'We are the perfect pair. Like bacon and egg.' - he said. He instantly melted my heart. I love him so much! We are true soulmates.

    Anyway, he made me feel so beautiful and so special that morning, so that's why later that day, I decided to prepare him something special too - his favorite dessert brownies. 

    Perhaps he expected Fudgy Cocoa Pomegranate Brownies or Chocolate Maca Tahini Brownies. But I was on a mission to surprise him with something NEW! I made him these decadent, rich tasting, Fudgy Cacao Walnut Brownies.They were a WINNER! These walnut brownies are delightful, delicious and beyond amazing. 

    He ate a whole plate mumbling in satisfaction. Even our kiddo joined the feast later on. They both agreed I should make these walnut brownies more often in the future. Honestly, I have no problem with that whatsoever. These brownies are one yummy treat!

    Fudgy Cacao Walnut Brownies

    To make these Fudgy Cacao Walnut Brownies I used ALL NATURAL and super healthy stuff - cacao powder, coconut oil, walnuts. I even tossed in some superfood maca powder. Not just for uplifting the overall brownie taste but for boosting Valentine's mood. Besides its powerful health benefits and antioxidant properties, maca is a powerful aphrodisiac too.

    As for the preparation method, this time I used a bit different approach. I experimented with the process because I wanted to achieve special fudginess and chewiness, like in no other brownies I made before.

    This new method turned out to be an absolute winner. Brownies came out soft, chewy, with a crusty top, and soft and chewy middle. In one word PERFECTION!

    Fudgy Cacao Walnut Brownies

    Fudgy Cacao Walnut Brownies

    These brownies are loaded with superfoods and so healthy. I used raw cacao powder to make these brownies - not dark chocolate like it is usual in other brownie recipes. Raw cacao is loaded with minerals and powerful antioxidants. It also has this distinctive bitter-sweet deep chocolaty flavor that store-bought dark chocolate simply doesn't have. Making brownies with raw cacao gives this PURE unbeatable chocolate taste.

    Also, raw cacao paired so nicely with earthy maca flavor. This combo is truly amazing. Add to that nutty flavor from walnuts and you got a true winner here.

    Fudgy Cacao Walnut Brownies are ultra-rich, moist, chewy, chocolaty and loaded with crunchy walnuts. Delicious and so addictive. Best walnut brownie recipe EVER!

    Enjoy!

    Recipe

    Fudgy Cacao Walnut Brownies
    Print Recipe
    4.79 from 180 votes

    Fudgy Cacao Walnut Brownies

    Fudgy Cacao Walnut Brownies are a perfect chocolaty treat loaded with SUPERFOODS. These walnut brownies are super HEALTHY and completely guilt-free. Best walnut brownie recipe EVER! 
    Prep Time5 minutes mins
    Cook Time20 minutes mins
    Total Time25 minutes mins
    Course: Dessert
    Cuisine: American
    Keyword: chocolate brownies, easy brownie recipe, fudgy brownies, healthy brownies, healthy chocolate brownies, valentine's day dessert, walnut brownie recipe, walnut brownies
    Servings: 16 slices
    Calories: 142kcal
    Author: Natalie

    Ingredients

    • ½ cup extra virgin coconut oil melted and cooled
    • ¾ cup coconut sugar
    • ½ cup cacao powder
    • 2 tablespoons maca powder optional
    • ½ teaspoon Himalayan salt
    • 1 teaspoon vanilla extract
    • 3 large eggs
    • ½ cup whole grain flour I used oat flour
    • ½ cup walnuts chopped

    Instructions

    • Position an oven rack in the lower third of the oven and heat to 350F.
    • Line the bottom of an 8-inch square baking pan with parchment paper. Set aside.
    • Melt coconut oil and leave it to cool to room temperature.
    • In a medium-sized bowl combine cooled coconut oil, coconut sugar, sifted cacoa powder and maca powder. Add salt and stir well. Don’t worry if it looks crumbly; it will become smooth once you add the eggs and flour.
    • Stir in the vanilla with a spatula. Then, add eggs, one at a time, stirring vigorously after each one.
    • When the batter looks thick and well blended, add the flour and stir until fully combined.
    • Stir in chopped walnuts and spread the batter evenly in lined baking pan.
    • Bake 20 to 23 minutes (or until a toothpick inserted into the center come out almost clean). Note: Keep an eye on the brownies - don't overbake it.
    • Remove from the oven and cool completely.
    • Sprinkle with melted dark chocolate and bee pollen, if desired.

    Notes

    As a measure, I used UScup (240ml).
    Keep in airtight container in fridge up to one week.
    Freeze for up to three months.  

    Nutrition

    Serving: 1slice | Calories: 142kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 99mg | Potassium: 102mg | Fiber: 1g | Sugar: 5g | Vitamin A: 45IU | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 0.8mg

    If you're a fan of CACAO POWDER, check these recipes:
    Chocolate Peanut Butter Chia Seed Pudding

    Dark Chocolate Cherry Brownies
    Chocolate Avocado Smoothie

     

    Raspberry Chia Pudding

    February 8, 2019 by Natalie 20 Comments

    Raspberry Chia Pudding with almond butter and raspberry jam topped with banana raspberry ice cream and chocolate

    Kick start your morning with this HEALTHY goodness. Raspberry Chia Pudding is sure to leave you feeling full and satisfied! Topped with almond butter, homemade raspberry jam, and delicious banana raspberry ice cream, this chia seed pudding is one gorgeous guilt-free treat. 

    Raspberry Chia Pudding with almond butter and raspberry jam

    Well, hello and welcome February. What took you so darn long?!

    Dunno 'bout you, but I barely survived January. Honestly, it was the longest, most exhausting January in entire MY LIFE. Ok, ok... I'm exaggerating. Things weren't so bad. There were some pretty awesome moments too. Like this Blueberry Oatmeal Porridge. Yum!

    Anyway, now that February is finally here - aka the month of LOVE, and Valentine's Day is just around the corner, chocolate goodies started to curl around my head more intensely. I started overly thinking about Chocolate Tahini Brownies and Chocolate Cinnamon Balls which are our favorite Valentine's Day treats. Oldies but goldies I would say. 

    But this year my hubby suggested that we have a bit different start of that special day - breakfast in bed. Well, now you're talking. Starting a day with amazing chia seeds wrapped in fruity deliciousness topped with some CHOCOLATE makes perfect sense to me. And thus the thought of this Raspberry Chia Pudding with nutty butter and jam formed in my head. 

    Raspberry Chia Pudding with almond butter and raspberry jam topped with banana raspberry ice cream and chocolate

    I've tested this recipe last weekend, and oh boy, did we BOTH like it. Like A LOT! This Raspberry Chia Pudding passed with flying colors even though my hubby isn't such a huge fan of berries. While he mumbled how good this chia pudding is, right there at that moment I knew I had to share this recipe with the world.

    Raspberry Chia Pudding is delicious, fruity and soooo refreshing. Having a cup of this beauty in the morning feels like eating dessert for breakfast. And I dig that. Like TOTALLY!

    I mean, LOOK - AT - IT! Just look at it and tell me you are not drooling already over this beautiful cup of pure awesomeness. And just wait until you take the first nip. Trust me. You will flip, like totally.

    It's perfectly sweet, refreshing, with the perfect ratio of nuttiness from almond butter and sourness from raspberry jam. And that banana raspberry ice cream on top sprinkled with bittersweet dark chocolate... OMG... just soooo freaking perfect. A mouthful of deliciousness right there.

    The great thing about this Raspberry Chia Pudding recipe that this beauty can be made in no time. Trust me. It doesn't take much time at all. Although it looks like some premium luxurious dessert that takes hours to make, it only takes a few simple ingredients, and literally 5 minutes. Tops!

    Raspberry Chia Pudding with almond butter and raspberry jam topped with banana raspberry ice cream and chocolate

    HOW TO MAKE RASPBERRY CHIA PUDDING

    To make this Raspberry Chia Pudding you will only need chia seeds (that should be stapled in your house), some plant-based milk - or plain milk. I always use organic soy because it's naturally sweet, thick and creamy. You will also need raspberries - fresh or frozen both work fine. That's the base.

    You will also need some creamy delicious almond butter and some raspberry jam for topping. Raspberry jam is nothing but raspberries, maple syrup, and chia seeds, to thicken things up. That simple.

    See how I make easy fruit jams here:
    Blackberry Chia Seed Jam
    Strawberry Chia Seed Jam

    There are TWO ways you can prepare Raspberry Chia Pudding - the base.

    • One way is to pure fresh raspberries with the fork (or crush frozen raspberries) and put it in the jar. Then add milk and chia seeds + sweeten things up with maple syrup or honey and add flavorings - vanilla. Close the jar with the lid and shake it. Leave overnight.
    • The other way is to blend fresh or frozen raspberries with the milk, vanilla and maple syrup or honey in the blender. You'll get so-called raspberry milk. Super yummy btw. Something like a raspberry shake. You then put raspberry milk in the jar and add chia seeds. Close the jar with the lid and shake it. Leave overnight.

    I prefer blending the raspberries with the milk because I get thick even consistency and flavors mix better. But if you prefer chia pudding that has chunks of berries inside, squishing or crushing the raspberries is a great way to achieve that.

    Raspberry aChia Pudding with almond butter and raspberry jam topped with banana raspberry ice cream and chocolate

    Once you make the base, adding toppings and assembling the recipe is pretty easy. Since this Raspberry Chia Pudding is meant to be somewhat special - for Valentine's Day - I added some banana raspberry ice cream on top. You can totally skip it if you don't have time for that in the morning - if you're aiming to have quick on-to-go breakfast. But if you have time I highly suggest you put that extra effort into making the ice cream. It will worth it.

    Banana raspberry ice cream nicely balanced the whole chia pudding, nut butter, and sweet fruity jam giving the freshness and creaminess. Not to mention more HEALTHY nutrients.

    Of course, this gorgeous Raspberry Chia Pudding wouldn't be complete without some melted dark chocolate on top. Don't skip that either if you have time. 

    Raspberry aChia Pudding with almond butter and raspberry jam topped with banana raspberry ice cream and chocolate

    Raspberry aChia Pudding with almond butter and raspberry jam topped with banana raspberry ice cream and chocolate

    I always considered chia pudding an amazing breakfast because it's very filling, highly nutritious and soooo HEALTHY + super easy to make. I usually make it the night before and in the morning I just add toppings depending on my mood and enjoy it. Can get easier than that!

    No matter if you are a more fruity type and you like some refreshing flavors in the morning or if you are looking for some chocolate flavored morning mood-booster + pick me up the type of breakfast, chia seed pudding is an absolute winner when it comes to powerful, HEALTHY and tasty breakfast.

    I'm sure that this Raspberry Chia Pudding can easily fool your guests and pass as delicious luxurious afternoon dessert too.

    Enjoy!

    Recipe

    Raspberry Chia Pudding with almond butter and raspberry jam topped with banana raspberry ice cream and chocolate
    Print Recipe
    4.86 from 21 votes

    Raspberry Chia Pudding

    A healthy, fruity and delicious, this Raspberry Chia Pudding is the perfect way to start your day. Topped with almond butter, homemade raspberry jam, and refreshing banana raspberry ice cream sprinkled with melted dark chocolate, it's one gorgeous, good for you and super tasty treat.
    Prep Time5 minutes mins
    Cook Time12 minutes mins
    Resting time15 minutes mins
    Total Time17 minutes mins
    Course: Breakfast, Dessert
    Cuisine: American, International
    Keyword: healthy raspberry chia pudding, raspberry chia pudding
    Servings: 2 cups
    Calories: 379kcal
    Author: Natalie

    Ingredients

    For Raspberry Chia Pudding:

    • ½ cup raspberries fresh or frozen
    • 1 cup organic soy milk
    • 1 teaspoon vanilla extract
    • 1 tablespoons pure maple syrup or honey
    • ⅓ cup chia seeds

    For the raspberry jam (makes 1 jar):

    • 1 cup fresh or frozen raspberries
    • 1-2 tablespoons pure maple syrup or honey (to taste)
    • 1 tablespoons lemon juice
    • 1 teaspoon vanilla extract
    • 2 tablespoons chia seeds

    For banana raspberry ice cream:

    • 1 frozen banana
    • ½ cup frozen raspberries

    Toppings:

    • 4 teaspoon almond butter
    • 4 teaspoon raspberry jam
    • 1 tablespoon banana raspberry ice cream
    • melted dark chocolate

    Instructions

    For Raspberry Chia Pudding:

    • In the blender, combine all the ingredients except chia seeds and process until you get smooth raspberry milk. Taste and add more sweetener if needed.
    • Fill the raspberry milk mixture in a jar and add the chia seeds. Give it a good mix (or close the jar with the lid and shake) and set it aside for about 15 minutes or overnight.

    For the raspberry jam:

    • In a saucepan, bring the raspberries to a low boil, stirring frequently. Reduce heat to low and simmer until the berries soften, about 5 minutes. Lightly mash the raspberries with a potato masher or fork.
    • Stir in syrup, lemon juice, and chia seeds. Cook the jam on low heat stirring frequently, until mixture thickens, about 5-7 minutes.
    • Remove from heat and stir in vanilla and add more sweetener if needed. Let the jam set for about 5 minutes.
    • Transfer jam in a glass jar or air-tight container and refrigerate. The jam will keep in the fridge for up to 1 week.

    For banana raspberry ice cream:

    • Put frozen banana and frozen raspberries in food processor and pulse until you get a smooth texture. Add a bit of milk if the mixture is too crumbly.

    To assemble the recipe:

    • Put Raspberry Chia Pudding in a bowl. Top it with raspberry jam and almond butter. Add banana raspberry ice cream on top and sprinkle with melted dark chocolate.

    Nutrition

    Serving: 1cup | Calories: 379kcal | Carbohydrates: 49g | Protein: 11g | Fat: 16g | Saturated Fat: 1g | Sodium: 69mg | Potassium: 637mg | Fiber: 16g | Sugar: 20g | Vitamin A: 290IU | Vitamin C: 22.5mg | Calcium: 379mg | Iron: 3.7mg

    If you're a fan of CHIA PUDDING, check these recipes:
    Pineapple Coconut Chia Pudding
    Chocolate Peanut Butter Chia Seed Pudding
    Peach Ginger Chia Seed Pudding

    Xoxo, Natalie
    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

    *** PIN for later ***

    Fruity, refreshing and super HEALTHY, this Raspberry Chia Pudding with almond butter and raspberry jam, is perfect breakfast or a guilt-free dessert.

    Blueberry Oatmeal Porridge

    January 18, 2019 by Natalie 27 Comments

    Blueberry Oatmeal Porridge

    Warm comforting and perfect for winter mornings, this Blueberry Oatmeal Porridge will surely make your morning brighter. This lovely bowl is filled with so many nutrients and SUPERFOODS. + It's made without ADDED SUGARS. Perfect!

    Blueberry Oatmeal Porridge

    You'll know how I'm crazy about oats?! Peanut Butter Overnight Oats, Apple Cinnamon Overnight Oats, Apple Cinnamon Baked Oatmeal,... yum! All my favorite breakfast recipes. And there are so many of these delicious oatmeal recipes which I haven't even published here yet. (I will, I promise.) 'Cause for me, breakfast is THE most important meal of the day, and oats are one of my favorite things to have in the morning.

    Why this plain-tasting thingy is my fav, you may ask? Well, oats are incredibly nutritious, rich in fibers and antioxidants. Oats are heart healthy, great for weight loss... oats are many things. Above all, they are HEALTHY and they go so well with so many things.

    Like this super-tasty blueberry oatmeal recipe here. It will blow your mind how good it is. Oatmeal porridge is topped with homemade blueberry jam that is infused with grapefruit and fresh GINGER and then all is sprinkled with more SUPERFOODS. Oh my goodness! It's pleasing, not only for the eyes, but it tastes heavenly good too.

    Anyway, the point is... There's so many options, so many things you can do with oats, and oatmeal porridge adds yet another delicious dimension to it all - a warm coziness in every mouthful. THAT'S what's my favorite in this lovely-looking bowl over here.

    Blueberry Oatmeal Porridge

    I always loved a cozy bowl of oatmeal porridge in the morning. Especially now, during winter when the mornings are cold and I need something to warm my tummy beside cup of Matcha Green Tea Latte.

    Actually what I love the most about warm oatmeal porridge is that everything MELTS inside it or on top of it. Cooked oatmeal aka. oatmeal porridge is creamy and thick and tastes extremely delicious.

    Blueberry Oatmeal Porridge

    How to make Blueberry Oatmeal Porridge

    To make this beautiful breakfast bowl you'll only need a few simple ingredients: 1. OATS - rolled or steel cut or quick oats, it's really your choice, which one you prefer; 2. MILK - I used organic soy milk because it's creamy, naturally sweet and loaded with plant-based proteins, vitamin B, as well as with folate, magnesium, and potassium. But again, you can use any milk you prefer; 3. FRUIT JAM preferably homemade + some superfoods TOPPINGS.

    While you cook your oatmeal porridge, you can definitely add some coconut oil in - to enhance the taste but also to add NUTRIENTS too - fats in this case for the energy boost. I usually use coconut oil, but this time I wanted to make this bowl powered with PROTEINS - to keep me full longer. So I added some hemp seeds. Hemp seeds are rich in protein, but also in fiber, and healthful fatty acids - omega-3s.

    I sweetened oatmeal porridge with mashed ripe banana, so I didn't have to use added sugars here. Banana gave the desired sweetness to this Blueberry Oatmeal Porridge, but also valuable nutrients too. Also, I needed to flavor this beauty up, so I added a bit of Ceylon cinnamon in the porridge while it was still cooking.

    Steaming hot, creamy flavorus and just delicious... When you pour that oatmeal porridge in a bowl you will want to jump onto that loveliness right there. But hold on... let's discuss this amazing FRUIT JAM that is all over the porridge first.

    Blueberry Oatmeal Porridge

    Homemade Blueberry Jam infused with grapefruit and FRESH ginger is absolutely AMAZING. It's done in no time - like 10 minutes or so - and it adds so much deliciousness in this overall amazingness of this Blueberry Oatmeal Porridge. + You can make a jar of this Blueberry Jam in advance, and keep it in the fridge for several days.

    Grapefruit, especially ruby red, has such amazing flavor. It’s tangy, bitter, and candy-sweet all at once. Combined with the blueberry, and fresh ginger this jam has a rich flavor that pairs so well with creamy oatmeal porridge.

    This Blueberry Jam gives freshness and since is loaded with antioxidants from blueberries, immune boosting vitamins from grapefruit, and super-powers from superspice - GINGER, + made WITHOUT ADDED SUGARS, it's super healthy too.

    Blueberry Oatmeal Porridge

    I topped everything with almond butter. Just a spoon of this spread will add extra nutrients your body needs in the morning. In the end, I sprinkled the Blueberry Oatmeal Porridge with chopped walnuts and some bee pollen. I'm always like, let's go crazy and boost our immunity to super-charged.

    So you see, this meal is not only packed with nutrients - PROTEINS, healthy FATS and loaded with FIBERS, it has some serious super-powers from antioxidant-rich blueberries and ginger.

    In addition to that, it's made completely without added sugars + the simplest breakfast you can make. Cooking the oatmeal doesn't take long and having a warm HEALTHY well-balanced breakfast in the morning is worth all the time.

    Enjoy!

    Recipe

    Blueberry Oatmeal Porridge
    Print Recipe
    4.90 from 75 votes

    Blueberry Oatmeal Porridge

    Blueberry Oatmeal Porridge is a delicious way to start your day! Cooked oatmeal is topped with homemade blueberry jam infused with grapefruit and FRESH ginger. This bowl is filled with so many nutrients and SUPERFOODS and it's made without ADDED SUGARS.
    Prep Time5 minutes mins
    Cook Time20 minutes mins
    Total Time25 minutes mins
    Course: Breakfast
    Cuisine: British, International
    Keyword: blueberry, oatmeal, porridge
    Servings: 2 people
    Calories: 461kcal
    Author: Natalie

    Ingredients

    For Oatmeal Porridge:

    • 1 ¾ cups milk I used organic soy milk
    • 1 cup oats I used quick-cooking oats
    • 2 tablespoon hemp seeds
    • ⅛ teaspoon Himalayan salt
    • ½ teaspoon Ceylon cinnamon
    • ½ ripe banana mashed

    For Blueberry Jam:

    • 1 cup blueberries
    • ½ red ruby grapefruit peeled
    • ½ teaspoon grapefruit zest
    • ½ teaspoon freshly grated ginger
    • Pure marple syrup to taste if desired

    Toppings:

    • 1 teaspoon almond butter
    • 1 tablespoon walnuts chopped
    • 1 teaspoon bee pollen

    Instructions

    For Oatmeal Porridge:

    • In a saucepan, bring milk to a boil. Stir in oats and salt. Cook over medium heat until thickened, about 3-5 minutes, stirring occasionally.
    • Remove from heat and stir in hemp seeds, mashed banana, and cinnamon.
    • Divide between two serving bowls.
    • Top with Blueberry Jam, and toppings. Serve warm.

    For Blueberry Jam:

    • In another saucepan add berries and cook over medium heat. Add zest, grated ginger and maple syrup (if using). Cook over medium heat for 10 minutes, stirring occasionally. Use potato masher or fork to mash the berries.
    • When the jam releases his juices add the grapefruit flesh. Continue to cook the jam for another 5-10 minutes, stirring occasionally, until jam has reduced.
    • Pour the jam into the sterilized jar. Keep refrigerated.

    Notes

    As a measure, I used UScup (240ml).

    Nutrition

    Calories: 461kcal | Carbohydrates: 58g | Protein: 20g | Fat: 18g | Saturated Fat: 1g | Sodium: 229mg | Potassium: 688mg | Fiber: 10g | Sugar: 17g | Vitamin A: 1265IU | Vitamin C: 29mg | Calcium: 328mg | Iron: 5.1mg

     

    These are my picks for this recipe:
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    Xoxo, Natalie
    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

    *** PIN for later ***

    Blueberry Oatmeal Porridge is a delicious way to start your day! Cooked oatmeal is topped with homemade blueberry jam infused with grapefruit and FRESH ginger. This bowl is filled with so many nutrients and SUPERFOODS and it's made without ADDED SUGARS.

    Matcha Smoothie

    November 9, 2018 by Natalie 48 Comments

    Matcha Smoothie with matcha green tea avocado and spinach

    Thick, creamy, and incredibly delicious, this Matcha Smoothie is such a treat. It's packed with antioxidants from matcha and many other nutrients. It's filling, healthy, and made without added unhealthy sugar. Perfect breakfast smoothie!

    [feast_advanced_jump_to]
    Matcha Smoothie with matcha green tea avocado and spinach

     

    O-M-G! Are you excited about the new Grinch movie 2018? I'm SO excited. So sooo excited. I absolutely love Dr. Seuss - all his books, all his stories. But "How the Grinch Stole Christmas!", oh man... seriously, that story is THE BEST. It puts me in the Christmas mood like instantly. It warms my heart. Makes me jolly. It's definitely one my favorite Christmas story. And Mr. Grinch - he's my favorite Christmas characters. Ok, ok... right after dearest Santa.

    I still haven't seen the new movie. The premiere was just yesterday. But we are planning on going this weekend. My kiddo is a huge fan of Grinch and Dr. Seuss too. He loves the story and all the movies about Grinch - even that old cartoon from the 60's. He's excited as much as I am about the new Grinch 2018 movie. You can see that he's my child - quirky and playful! And can you believe it, Benedict Cumberbatch is the voice behind Grinch? He was a great Smaug. I'm eager to see how he interpreted Grinch.

    Being such a huge fan of Grinch, and even bigger fan of all mighty Matcha Green Tea - I'm still totally hooked on that amazing Iced Coconut Matcha Latte btw - I decided to give a tribute to the new movie with this delightful super HEALTHY Matcha Smoothie. It's nutrient-packed, sweet but has NO ADDED SUGAR, all natural and one flavorful smoothie that you'll be enjoying all year round. Not just for movie premiere and Holidays.

    Matcha Smoothie with matcha green tea avocado and spinach

    How to make Matcha Smoothie

    To make this incredible, super-powerful, vividly GREEN drink you'll only need a few simple ingredients. 6 to be exact!

    As a base I used almond milk, that is naturally sweet and mild tasting - I didn't want milk taste to interfere with beautiful matcha aroma. What gives this Matcha Smoothie incredible SUPERPOWERS (and color) is off course matcha green tea. But also FRESH spinach and avocado have a lot to do with adding up to this beautiful, interesting color and superpowers.

    Matcha green tea contains a powerful arsenal of vitamins and minerals but also a unique, strong antioxidant which isn’t found in any other foods. That's why matcha is known to be one of the worlds powerful superfoods. Whoa right!

    Matcha Smoothie with matcha green tea avocado and spinach

    When it comes to spinach in smoothies, I like to use baby spinach. It's so mild and so delicate. Not intrusive at all - like mature spinach leaves are. It's great for sneaking in extra veggies in smoothies. But it's super healthy too. Spinach is an extremely nutrient-rich veggie that contains high amounts of vitamin C, vitamin K, folic acid, iron, and calcium - that are ALL super important for our health. Also, spinach is especially high in insoluble fiber - the type of fiber that benefits our good digestion and weight loss.

    The one thing this energizing matcha smoothie doesn't have, it's added sugars. Yaaay for that! The smoothie is naturally sweetened with ripe banana. Also both banana and avocado gave this smoothie incredibly smooth and thick texture. You can almost eat it with the spoon. To make this delightful smoothie even more flavorful, I added a hint of vanilla too. It made the smoothie so perfectly yummy!

    This matcha green tea smoothie is packed with fruit and veggies, incredibly thick, smooth and so creamy. Unbelievably delicious. It's a great on-to-go breakfast. It's easy to whip up together and it will satisfy your ALL your body needs for nutrients. + It will give you some nice L-theanine brain boost from matcha green tea powder.

    Matcha Smoothie with matcha green tea avocado and spinach

    How to make this smoothie kid-friendly

    This smoothie may be green but it's also super sweet, perfect for kids or if you're trying to add more greens into your diet but you're not quite used to the taste of greens. Of course, if you're making this smoothie for kids just skip the matcha green tea powder. Simple.

    And to make it really festive and Grinch-like, I topped the smoothie with whipped coconut cream. I also tossed on top some immune boosting, super powerful GOJI BERRIES. It made the Matcha Smoothie look really soooo good - even Mr. Grinch would enjoy THIS one, I'm sure!

    Matcha Smoothie with matcha green tea avocado and spinach

    Matcha Smoothie is tasteful and so yummy but also it's:

    • Loaded with powerful ANTIOXIDANTS that promote good health.
    • Made with ALL NATURAL healthy real ingredients.
    • Has NO ADDED SUGARS - it's naturally sweetened with fruits and veggies.
    • Packed with heart-healthy fats and calcium.
    • Full of wonderful flavor.
    • Perfect NUTRITIOUS breakfast, or festive holiday treat.
    • Vegan, gluten-free, dairy-free and soooo unbelievably GOOD!
    • + It's something that even grumpy Grinch would love to have for breakfast!

    So it seems this energizing Matcha Smoothie has it ALL - the taste, the look, and the POWER! It's loaded with fibers good for digestion and weight-loss, with ANTIOXIDANTS, as well as with heart-healthy fats from avocado. I also tossed in some hemp seeds, to add in some natural PROTEINS.

    Matcha Smoothie is the real deal nutritious HEALTHY meal. + Fun and festive too. No kidding!

    Enjoy!

    Recipe

    Matcha Smoothie with matcha green tea avocado and spinach
    Print Recipe
    4.88 from 85 votes

    Matcha Smoothie

    Thick and creamy, this Matcha Smoothie is packed with powerful antioxidants and well as with incredible flavor. It has NO ADDED SUGAR but it has everything you need to start your day right!
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Breakfast, Drinks
    Cuisine: American, International
    Keyword: matcha green tea, matcha green tea smoothie, matcha smoothie
    Servings: 1 cup
    Calories: 314kcal
    Author: Natalie

    Ingredients

    • 1 cup almond milk
    • 1 ripe banana
    • ¼ ripe avocado
    • 1 cup baby spinach
    • 1 tablespoon hemp seeds
    • 1 teaspoon matcha green tea powder
    • 1 teaspoon vanilla extract
    • Ice cubes to taste

    For topping:

    • Whipped coconut cream
    • A handful of dried Goji berries

    Instructions

    • Put all ingredients into a blender and blend on high speed until smooth and desired consistency is reached.
    • If the smoothie is too thick, add a little more liquid - milk or ice cubes and blend again.
    • Pour in glass and top it with whipped coconut cream. Sprinkle with Goji berries for some jolly mood.

    Notes

    As a measure, I used UScup (240ml).
    If you're making this for kids - SKIP adding matcha green tea.
    Nutrition facts are calculated without toppings. 

    Nutrition

    Calories: 314kcal | Carbohydrates: 34g | Protein: 9g | Fat: 17g | Saturated Fat: 1g | Sodium: 353mg | Potassium: 833mg | Fiber: 8g | Sugar: 15g | Vitamin A: 3040IU | Vitamin C: 23.8mg | Calcium: 351mg | Iron: 3.5mg

    Try these healthy smoothie recipes too:
    Coffee Breakfast Smoothie
    Chocolate Peanut Butter Smoothie
    Pear Ginger Smoothie
    Cherry Chocolate Smoothie

    Gingerbread Energy Balls

    November 2, 2018 by Natalie 55 Comments

    Gingerbread Energy Balls

    Sweet, nutty, and full of seasonal flavors, these Gingerbread Energy Balls are an amazing treat. No-bake and packed with nuts and deep dark molasses, they make perfect energizing snack or Holiday dessert.

    Gingerbread Energy Balls

    Yeah, I know. It's kinda weird to post gingerbread recipe that early in November. But listen up. I have a good story.

    Ok, so since we moved to the city last year, I stopped running for exercise. Yeah, sad... I know. The plain reason is, not my laziness but the fact I never got used to city running. In the countryside, where we lived, running was really great. No people on the street, beautiful nature. It was a great experience, not just exercise. But here in the city, I just hated the noise, the crowd. I tried a few times but finally, I gave up.

    During this no-running time, yoga was my ONLY exercise. But as months passed by, I started missing more and more a fast heart beating and a good old sweating. To be completely honest, I fell out of shape terribly.

    Gingerbread Energy Balls

    So a few weeks ago my hubby suggested we give a gym a visit. I was like what the...?! I'm NO GYM person. I feel intimidated by all that gym equipment. I can't DO gym - I hated the very thought although I never step foot in one. Silly me. BUT my lack of condition seriously started to bother me, so I said YES. Just out of curiosity. And It was the BEST decision I made. I fell in love going to the gym almost instantly. Right after the first workout. But I really fell in love in ALL the muscle activity... and the sweat and the PAIN.

    Finally, those energy balls I always recommend to other working-out people started to make a lot of sense to us. After 2 hours in the gym, we both need energy - like asap. Since it's pumpkin season, I first made Pumpkin Pie Energy Balls and then our favorite Peanut Butter Energy Balls. Last week my hubby wished for this incredible Gingerbread Loaf Cake so I thought, hey why not make Gingerbread Energy Balls as a post-workout snack. It was a WIN!

    These little protein balls are just delicious. Highly nutritious, sweet, flavorful and beyond amazing. They are like reminiscent of Christmas to come.

    These ginger flavored powerballs are loaded with proteins and healthy fats for energy. They are perfect as pre-workout fuel or after workout recovery snack. I usually pack them in my gym bag so I have them in hand just after my workout. They are really filling and you quickly regain energy after having just one ball.

    To make these healthy protein balls I used ALL NATURAL stuff - energy-dense nuts and seeds packed with natural proteins and fats, and powerful SUPER SPICES that gave not only great flavor but some immune boosting powers too.

    I used a combination of nuts: almonds and walnuts. Almonds are a great source of high-quality proteins as well as vitamin E, copper and important mineral - magnesium. They also contain high levels of healthy monounsaturated fats - omega-3 along with high levels of fiber and antioxidants. Walnuts also contain impressive amounts of antioxidants and vitamin E, but are also rich in omega-3 fats too.

    I also tossed in a combination of powerful seeds: flax seeds and pumpkin seeds - both loaded with FIBERS, proteins, and heart-healthy omega-3s. There's so much POWER in these little protein bites.

    Gingerbread Energy Balls

    Gingerbread Energy Balls are naturally sweetened with Medjool dates. To make them taste just like Christmas I added some Blackstrap molasses that gave a really distinctive rich flavor but added up some nutrition and benefits too.

    Blackstrap molasses contains many vital vitamins and minerals - such as iron, calcium, magnesium, vitamin B6, and selenium. + It's a diabetes-friendly sweetener meaning it helps stabilize blood sugar. Although you may think it's sweet, actually it isn't. The taste is somewhat sweet but more sour, and sharp. It gave the Gingerbread Energy Balls a tang.

    If you want to make these protein balls completely REFINED SUGAR-FREE, you can skip adding Blackstrap molasses.

    Gingerbread Energy Balls

    Gingerbread Energy Balls are chewy, soft and so addictive. These mini delights are super flavorful. You can really taste the nuts and seeds and gingerbread spice mix that is whoa amazing. If you’re a gingerbread fan, you’re going to go nuts for these!

    I can honestly say that this energy balls recipe is one of my favorites so far. I can't wait to make these healthy gingerbread balls over and over again until Christmas.

    Enjoy!

    Recipe

    Gingerbread Energy Balls
    Print Recipe
    4.88 from 58 votes

    Gingerbread Energy Balls

    Chewy and sweet, these Gingerbread Energy Balls are perfect little powerballs loaded with SUPERFOODS. The perfect healthy snack to fuel your day. And perfect Holiday treat!
    Prep Time10 minutes mins
    Total Time10 minutes mins
    Course: Dessert, Snack
    Cuisine: American, International
    Keyword: energy balls, Gingerbread, gingerbread balls, gingerbread energy balls, gingerbread truffles, Protein Balls, Protein Bites
    Servings: 16 balls
    Calories: 114kcal
    Author: Natalie

    Ingredients

    • 10 Medjool dates soaked in warm water
    • ½ cup almonds
    • ½ cup walnuts
    • ¼ cup flax seeds
    • ¼ cup pumpkin seeds
    • 1 tablespoon Blackstrap molasses
    • 1 teaspoon Ceylon cinnamon
    • 1 teaspoon fresh ginger grated or ground ginger
    • ¼ teaspoon allspice
    • ¼ teaspoon nutmeg
    • Pinch of cloves

    For coating:

    • ¼ cup ground chia seeds

    Instructions

    • Remove the pits from dates and soak them in warm water for several minutes. Drain but keep the water.
    • Combine all ingredients (except for coating ingredients) in a food processor and blend on high until it forms into a ball and is smooth throughout.
    • Check texture by pinching the dough between your fingers. It should be sticky and able to keep its shape. If the mixture is too dry, add more water in which you have soaked the dates.
    • Using a tablespoon, scoop out dough and roll between your palms to form your balls.
    • Roll them in the coating and shake off excess. Place on a parchment paper lined baking sheet or plate and place in the refrigerator to harden.

    Notes

    Store in an airtight container in the refrigerator until serving. Keep the energy balls frozen up to 3 months in the freezer. As a measure, I used a US cup (240ml).

    Nutrition

    Calories: 114kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Sodium: 1mg | Potassium: 199mg | Fiber: 2g | Sugar: 11g | Vitamin A: 20IU | Calcium: 34mg | Iron: 0.7mg

    Try these energy balls recipe too:
    Turmeric Maca Energy Balls
    Carrot Cake Energy Balls
    Lemon Turmeric Energy Balls
    Pumpkin Seeds Energy Balls

    Mango Blueberry Smoothie

    June 15, 2018 by Natalie 33 Comments

    Mango Blueberry Smoothie topped with goji berries and bee pollen

    Refreshing and vibrant, Mango Blueberry Smoothie is perfect breakfast for busy mornings! This probiotic-rich smoothie is the packed with many nutrients and FRESH fruits. Refined sugar-free, ALL NATURAL and very filling – super HEALTHY and so delicious.

    Mango Blueberry Smoothie topped with goji berries and bee pollen

    For the last couple of weeks, smoothies are on my breakfast menu like daily. I don't remember when was the last time I ate solid food for breakfast! And me posting this smoothie today implies only one thing - I'm STILL on that smoothie spree. But can you really blame me for loving smoothies so much? They’re so easy to make - the easiest breakfast you can make - and they keep me full and energized all morning long. And oh boy do I need energy, especially in the morning... 'cause my life is STILL pretty hectic.

    It's the last week of school. FINALLY! And we are exhausted in the full meaning of that word. In the morning we hit the snooze button for far too many times - which leads to total panic and chaos before hitting the door at 8 AM. We don't have time for normal family breakfast. My boys grab some Berry Banana Bars or Apple Oatmeal Cookies while I like to mix myself a nice smoothie. I pack my smoothie to-go in my SANS bottle and drink it in the car on my way to work after we drop kiddo at school. I enjoy my smoothie peacefully, mindfully, and relaxed.

    Definitely, my favorites lately are Strawberry Peanut Butter Smoothie and irresistible Cherry Chocolate Smoothie... Because of the BERRIES! Yes, I'm obsessed with berries! They are colorful, loaded with nutrients and just delightful. It's hard to resist them. + They are now in season and popping out from everywhere.

    Of course, now that temperatures are hitting sky-high numbers, I'm looking for more tropical and refreshing tastes. That's why I fell in love with THIS bright and flavorful Mango Blueberry Smoothie. Yum!

    Mango Blueberry Smoothie topped with goji berries and bee pollen

    To make this deliciousness I used all the HEALTHY stuff that are good for our health - FRESH seasonal fruits and superfoods.

    Blueberries are now in season so I toss them in all my meals. They are highly nutritious and among the world's most powerful sources of antioxidants. And oh how I love to boost my meals with antioxidants.

    But the main star of this smoothie is delicious MANGO. Beyond its sweet, luscious taste, mango is really a super-fruit. Many people don't even know that. Mango is loaded with dietary fibers good for healthy digestion and vitamin B6 - one of the essential vitamins. Mango is also a good source of vitamin A and powerful immune-boosting vitamin C. Also mango is rich in minerals like potassium, magnesium, and copper, and it's one of the best sources beta-carotene. Say hello to glowing skin and good healthy immunity.

    These two fruits are sweet enough so I didn't use ANY added sweetener in making the smoothie which makes this smoothie completely added + refined-sugar free.

    Mango Blueberry Smoothie topped with goji berries and bee pollen

    To make this Mango Blueberry Smoothie really powerful, I added some of my favorite superfoods - HEMP SEEDS. Raw hemp seeds hold so much health benefits. How would ever thought such a small seed is so powerful.

    Hemp seeds are HIGH in anti-inflammatory omega-3 fatty acids - aka healthy fats great for our heart health and reducing inflammation. They are also rich in dietary fibers great for weight loss and gut health. What's really impressive about hemp seeds is the fact that they are loaded with proteins. And I mean really LOADED. + They are so sweet tasting and soft. Perfect for smoothies.

    Mango Blueberry Smoothie topped with goji berries and bee pollen

    This Mango Blueberry Smoothie is not only packed with nutrients, sweet and so vibrant, but also incredibly creamy and rich in fruity summery flavors.

    I usually use plant-based milk in my smoothies, but this time I used probiotic yogurt. Probiotic yogurt promotes good digestion and healthy digestive tract. Probiotics are important for keeping our gut microflora balanced and our gut happy.

    Mango Blueberry Smoothie is:

    • Loaded with nutrients that promote good health.
    • Powered with superfoods – hemp seeds, bee pollen and goji berries.
    • Enhanced with super-spice - Ceylon cinnamon.
    • ADDED SUGAR-FREE.
    • Nourishing and wholesome meal.
    • Ridiculously quick and easy.
    • Full of fruity tropical flavors.
    • Packed with plant-based proteins, heart-healthy fats. and dietary fibers.
    • Rich in powerful antioxidants, and vitamin C good for immunity.
    • Vegan, gluten free, allergy-friendly and soooo GOOD!

    Blueberry Mango Smoothie makes a lovely breakfast any day of the week. Not only this smoothie is super tasty, but so refreshing too. I dare to say IDEAL for hot summer mornings... or afternoons.

    Enjoy!

    Recipe

    Mango Blueberry Smoothie topped with goji berries and bee pollen
    Print Recipe
    4.97 from 32 votes

    Mango Blueberry Smoothie

    Refreshing Mango Blueberry Smoothie is the perfect breakfast for busy mornings! This probiotic-rich smoothie is packed with nutrients and fresh fruits. ADDED sugar-free, ALL NATURAL and very filling – it's super HEALTHY and so delicious.
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Breakfast
    Cuisine: American, International
    Keyword: blueberry, mango, smoothie, superfoods
    Servings: 1
    Calories: 436kcal
    Author: Natalie

    Ingredients

    • 1 cup mango
    • 1 teaspoon vanilla extract
    • 1 cup blueberries
    • 1 cup probiotic yogurt *
    • 1 teaspoon Ceylon cinnamon
    • 1 tablespoon hemp seeds

    For topping:

    • 1 tablespoon Goji berries
    • 1 teaspoon bee pollen optional *

    Instructions

    • Place mango, half of the yogurt, and vanilla in a blender. Mix well until you get a smooth mixture. Add a tablespoon or more water if the mixture is too thick.
    • Pour the mixture into the glass.
    • Place blueberries, another half of the yogurt, cinnamon and hemp seeds in a blender and mix until you get a smooth mixture. Add a tablespoon or more water if the mixture is too thick.
    • Pour blueberry mixture over mango mixture.
    • Decorate with toppings.
    • Serve immediately.

    Notes

    *For vegan, non-dairy version use coconut probiotic yogurt or kefir. 

    Nutrition

    Calories: 436kcal | Carbohydrates: 71g | Protein: 14g | Fat: 11g | Saturated Fat: 1g | Sodium: 33mg | Potassium: 391mg | Fiber: 8g | Sugar: 49g | Vitamin A: 1945IU | Vitamin C: 104.4mg | Calcium: 359mg | Iron: 2.8mg

    These are my picks for this recipe:

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    Xoxo, Natalie

    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

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    How To Reduce Inflammation In The Body

    June 13, 2018 by Natalie 16 Comments

    If you want to rid your body of inflammation you need to start thinking about what you're putting into your body. But to truly win your battle against inflammation, you’ll need to change other aspects of your lifestyle as well. Here are 5 tips How To Reduce Inflammation In The Body.

    I wasn't always taking good care of my body. A few years back, my unhealthy lifestyle almost cost me my health. I was morbidly obese for years, eating junk, stressing too much and moved too little. I neglected my health to the point that I almost ruined it completely. Only when some serious conditions started to pop up - I started experiencing constant pains all over my body, in my abdomen, head, joints, my back, my skin was in awful condition too - that's when my alarm sounded on. It was A WAKE-UP CALL for me. I got worried and I decided to change my life completely.

    I found out that the cause of all this pains and aches, this awful condition is something called chronic inflammation and that our daily choices are at the root of that condition. As I moved from all these unhealthy life and turned to more balanced one, filled with HEALTHY real foods, I started to feel better. The aches and pains started to weaken. Chronic inflammation decreased and my body began to heal.

    If you're somewhere on that path and want to learn more about this horrible condition, then it's good you're here reading this. In this post, I will cover some basics about chronic inflammation and how to reduce its impact on your health.

    What is inflammation?

    Inflammation is actually a good thing. It's the natural protective response of our immune system to something harmful like injury, bacteria or viruses. For example, if you cut your finger, your immune system will respond by sending white blood cells to repair the wound. These cells then trigger an acute, or temporary inflammatory response to aid the healing process. The process works similarly if you have an infection like the flu or pneumonia. So in these case, inflammation is essential - without it, injuries wouldn't heal and simple infections could be deadly.

    But when inflammation sticks in our body for too long, it starts damaging our body and becomes potentially dangerous for our overall health. That is chronic inflammation, and in one word it's BAD. Chronic inflammation has been linked to almost every major disease - - like heart diseases, stroke, arthritis diabetes, autoimmune diseases, allergies, irritable bowel syndrome, even some cancers.

    Chronic inflammation is triggered by many factors, but most of them are really within our control and can be avoided or replaced. Common causes of chronic inflammations are for example:

    • poor food choices - like eating processed foods, too many factory farmed animal products, refined sugar and sugary drinks, trans fats and certain unhealthy saturated fats, excess use of alcohol
    • unhealthy gut system
    • food allergies
    • chronic infections - like bacteria, viruses, yeast, parasites
    • stress and exhaustion
    • inactive lifestyle

    When does chronic inflammation starts to be seriously dangerous? Well over time, if it's not treated, this chronic inflammation that's been going on in your body wears out your immune system which then may lead to developing various health issues and chronic diseases.

    How To Reduce Inflammation In The Body

    Chronic inflammation may sound scary - well it kinda is when you think about all these diseases, but don't be discouraged to actually do something about it. Because you surely CAN do something about it. With just a few simple lifestyle changes you can reduce inflammation in your body and regain your health.

    Here are some simple choices that will make a big difference. This will help in keeping inflammation down or under control, so you can start living pain-free.

    1. EAT HEALTHY FOODS

    If you want to get rid your body of inflammation you need to start thinking about what you're putting into your body. Some foods make inflammation worse - like fried foods, refined sugar, white bread, pastry, and other foods that contain refined carbohydrates, soda, and sugary drinks, margarine and highly processed cooking oils. But there are also plenty of tasty anti-inflammatory foods that can make things better and help the body heal itself.

    You should fill your plates with fatty fish loaded with anti-inflammatory omega 3 fatty acids, vegetables like broccoli, kale and cauliflower and other green leafy veggies, whole grains like brown rice, quinoa and bulgur, nuts, berries, and legumes - to lower levels of inflammation. These foods will fill your body with the vitamins, minerals, cancer-fighting antioxidants, and fibers that our body needs to recover. Also, spices like ginger and turmeric posses powerful anti-inflammatory properties. Include them in your daily meals too.

    When you plan your meals and make a shopping list, remind yourself that fresh is always the best option. Fresh and seasonal fruits and veggies - organic if possible - have nutrients at their highest. And keep these healthier choices in mind when dining out, too.

    You may want to read this:

    • How to Start Meal Planning in 3 Simple Steps
    • 5 Simple Diet Tweaks That Will Improve Your Health
    • Seasonal Produce Guide: Eat healthy throughout all season

    2. KEEP YOUR GUT HEALTHY

    Healthy immunity starts with the healthy gut. In other words, if your gut is in bad shape, your immune system is in some serious trouble. So you should put your maximum effort to heal your gut and keep it in nice balance if you want to hold your inflammation under control.

    Our gut is affected with bad diet and lack of good bacteria. A great way to start healing your gut is by taking daily probiotic or probiotic-rich food - like kefir, fermented foods, kombucha, yogurt, miso.

    Check out some of these probiotic-rich recipes:

    • Peanut Butter Greek Yogurt Parfait
    • Orange Mango Turmeric Smoothie Bowl
    • Grapefruit Ginger Smoothie

    3. DRINK PLENTY OF WATER

    Unfortunately, we are surrounded by toxins. In some cases, they can't even be avoided. Pesticides, heavy metals, air pollution, toxic chemicals in beauty products and home cleaning products, mold, etc. Exposure to these toxins have a huge impact on chronic inflammation. Keeping our body well hydrated is one of the key strategies to make sure the body is able to effectively detox itself from toxins.

    Also, your cells require adequate hydration to function properly. In general, the more hydrated you are, the less inflammation will be present in your body. So keep your glasses full and your body well hydrated. Remember - water is the best!

    4. TAKE TIME TO REST AND RELAX

    It's not just the bad diet and toxins that affect our health and cause inflammation. Emotional health and stress play a big role in inflammation too. When we are stressed out our body produces the hormone cortisol which is like inflammation BFF. So lowering your anxiety and avoiding stuff that stresses you out is a great way to reduce inflammation. Try yoga, meditation, long walks, short walks - any walks. Do less technology and socialize more with people you love.

    Also, don't forget to rest. Most doctors recommend 7 to 8 hours of sleep per night. Sleep deprivation ruins your immune system and fires up inflammation.

    You may want to read this:

    • 5 Ways To Keep Your Mind and Body Healthy
    • Ways To Live Healthy With A Busy Schedule

    5. LOSE WEIGHT AND MOVE MORE

    The human body is designed for motion. This applies to just about every organ in our body - the bowels, urinary tract, circulation, muscles. Keeping our body in motion is what keeps the body healthy. When we become stagnant, totally couch-bound, then problems arise and we often get tons of inflammation.

    Obesity is another cause of inflammation. So losing weight and adding exercise to your daily routine is not only important for overall health but also it helps to fight that nasty inflammation.

    You don't have to run marathons. 30 minutes of moderate activity five days a week tames the flames.

    Check this out and get your ass moving:

    • 5 Ways To Lose Weight By Walking
    • How To Start Walking For Weight Loss And Better Health
    • 5 Weight Loss Tips That Really Works

    ----

    We all should thrive for health and wellness - meaning we all should choose to eat healthy every day, exercise more, relax and unwind. This is the key to healthy life. Even though inflammation and all the diseases associated with chronic inflammation sound scary, remember you can influence inflammation by following these simple strategies. You just have to decide that is time to take better care of your health.

    How do you keep your body free from inflammation?  What are your favorite anti-inflammatory foods? Let me know in comments below. 

    Xoxo, Natalie

    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

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    How To Reduce Inflammation In The Body

    Blueberry Pancake Casserole

    May 11, 2018 by Natalie 34 Comments

    Healthy oven baked Blueberry Pancake Casserole topped with banana and raspberries

    Sweet and fluffy, Blueberry Pancake Casserole is the tastiest breakfast casserole you'll ever eat! It's filled with fresh fruits, beautiful cinnamon flavor and HEALTHY, all natural ingredients. + It's refined sugar-free and made with whole grains. A perfect dish that the whole family will enjoy!

    Healthy oven baked Blueberry Pancake Casserole topped with banana and raspberries

    I love love looove pancakes. I mean, who doesn't?! They are fluffy, sweet, and PERFECT for mornings or afternoons with a cup of coffee or tea. Like Lemon Cardamom Pancakes. Oh sooo yum with a cup of black tea on a sunny terrace on afternoons.

    The only thing I don’t like about pancakes is making ones. Especially if I'm making pancakes for a large group of people. OR when I'm super tired, and my family - including me - wants some pancakes for dessert after the dinner. Standing, or should I say slaving over the stove flipping pancakes in the early morning or in afternoons is not my fav thing.

    Ok, I can always persuade husband to flip the pancakes... but some days you just want to have that no-fuss quick dessert ready while in same time you have nice relaxed time with your family. You know?! And that's when baked pancake casserole comes to the rescue.

    Blueberry Pancake Casserole is THE BEST thing you can make to satisfy your sweet pancake craving. Trust me, this pancake casserole is AMAZINGLY easy, sweet and filled with fruity blueberry + cinnamon flavor. PERFECT! It's the easiest pancake casserole recipe you'll ever make. And you will love it - in the morning, afternoons, for your guest or for your favorite mom for Mother's Day!

    Healthy oven baked Blueberry Pancake Casserole topped with banana and raspberries

    This Blueberry Pancake Casserole is made with ALL NATURAL, nutritious ingredients – but also out-of-this-world delicious.

    To make these pancakes I used whole grain flour - spelt flour (dinkel wheat). It has a nutty, slightly sweet flavor and it's loaded with many nutrients. When compared to wheat flour, spelt flour is slightly more nutritious with higher contents of copper, iron, zinc, magnesium, and phosphorus.

    I use whole grain flour in baking a lot. Actually, I completely replaced all-purpose wheat flour with whole grain. I even make crepes with whole grain flour. Chocolate Peanut Butter Banana Roll-Ups ... yup, also made with whole grain flour. But when making pancakes, I realize that whole grain pancakes tend to be dense and heavy. And while I love that texture in other sweet treats I make, here in this sheet pan pancakes recipe, I wanted more fluffy and tender butter. And that's where BUTTERMILK comes to rescue.

    Buttermilk does wonders in baking. It makes the baked good more tender, perfectly light and soft textured. Although you can buy buttermilk in store, I don't do that. I mean, WHY when you can make buttermilk at home in like 5 minutes. It's super easy, and you make it fresh and just enough for what you need, so there's no need for storing bottles in the fridge.

    To make buttermilk all you need is some dairy milk and lemon juice or cider vinegar. Just combine 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let sit for 2 minutes. After two minutes you will see that the milk has curdled and is ready to use. Super easy! The acidity in buttermilk will soften gluten in flour and make batter rise to soft fluffy perfection.

    That's why this Blueberry Pancake Casserole is so soft and unbelievably thick.

    Healthy oven baked Blueberry Pancake Casserole topped with banana and raspberries

    I flavored this Baked pancake casserole with beautifully scented Ceylon cinnamon and vanilla. Cinnamon paired nicely with fruity and sweet blueberry flavor, but also enriched the batter and elevate it's overall taste. To sweeten the pancake casserole batter, I used pure maple syrup, making this casserole refined sugar-free treat.

    Baked pancake casserole is so much fun to make. You can get creative and use whatever fruit you like to sprinkle it on the batter - bananas, strawberries, raspberries, or any other fruit that is in season. Add some chocolate chunks on top, and you'll get a delicious power-breakfast your family will LOVE. Yum!

    Blueberry Pancake Casserole is ideal to serve for brunch too so if you're looking a way to surprise your mom for Mother's Day, a slice of this deliciousness is ideal to say how much you care for her. The softness and sweetness of this fruity pancake slice will surely show her your indescribable love.

    This breakfast casserole is also perfect for kids lunch box. Blueberry Pancake Casserole are the best way to feed your family effortlessly.

    Blueberry Pancake Casserole is:

    • made with all natural, WHOLESOME ingredients,
    • ridiculously easy to make,
    • sweet but REFINED sugar-free,
    • low-calorie and packed with antioxidants from blueberries,
    • flavored with superspice – Ceylon cinnamon, 
    • perfect weekend breakfast or quick brunch.
    • 100% guilt-free and waistline-friendly.

    Weekends are made for baked pancake casserole and Mother's Day is perfect to serve this beauty.

    Enjoy!

    Recipe

    Healthy oven baked Blueberry Pancake Casserole topped with banana and raspberries
    Print Recipe
    4.52 from 37 votes

    Blueberry Pancake Casserole

    Sweet and fluffy, Blueberry Pancake Casserole is the tastiest breakfast casserole you'll ever eat! It's filled with fresh fruits, beautiful cinnamon flavor and HEALTHY, all natural ingredients. + It's refined sugar-free and made with whole grains. A perfect dish that the whole family will enjoy!
    Prep Time5 minutes mins
    Cook Time15 minutes mins
    Total Time20 minutes mins
    Course: Breakfast, Dessert
    Cuisine: American, International
    Keyword: Banana, Blueberries, Breakfast, Brunch, Casserole, Dessert, Mother's Day, Pancake
    Servings: 9 slices
    Calories: 212kcal
    Author: Natalie

    Ingredients

    • 1 ½ cups whole grain flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • 1 teaspoon Ceylon cinnamon
    • ¼ teaspoon Himalayan salt
    • 2 large eggs
    • 1 cup buttermilk
    • ½ cup pure maple syrup
    • 4 tablespoons extra virgin coconut oil melted and cooled
    • 1 teaspoon vanilla extract
    • 1 cup fresh blueberries

    Instructions

    • Preheat oven to 425°F.
    • Line a sheet pan (about 10" x 10") with parchment paper and set aside.
    • In a medium bowl, mix all the dry ingredients - flour, baking powder, baking soda, salt, and cinnamon.
    • In a separate bowl, whisk together eggs, syrup, coconut oil, vanilla, and buttermilk.
    • Add dry ingredients to the wet mixture and mix just until combined.
    • Pour the pancake batter into the prepared sheet pan and even the batter out. Top with blueberries.
    • Bake for 15 minutes in the preheated oven, until slightly risen and cooked through.

    Notes

    As a measure, I used UScup (240ml). 
    For buttermilk: Combine 1 cup of dairy milk with 1 tablespoon of lemon juice or vinegar and let sit for 2 minutes.

    Nutrition

    Serving: 1slice | Calories: 212kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 169mg | Potassium: 219mg | Fiber: 2g | Sugar: 13g | Vitamin A: 105IU | Vitamin C: 1.6mg | Calcium: 84mg | Iron: 1mg

    These are my recommendation for this recipe:

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    Xoxo, Natalie

    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

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    Healthy oven baked Blueberry Pancake Casserole topped with banana and raspberries

    Easy Strawberry Chia Seed Jam

    April 20, 2018 by Natalie 16 Comments

    Strawberry Chia Seed Jam with Lime and Cinnamon

    Strawberry Chia Seed Jam is the perfect healthy alternative to conventional jam. It's made with WHOLE FOOD ingredients, loaded with delightful fruity flavor and many nutrients. Enriched with lime and cinnamon, refined sugar-free, this jam is a delicious way to enjoy healthy breakfast every day.

    Strawberry season has begun, and I'm celebrating this fact by devouring strawberries literally every day. I mean, how can you resist such sweet, delicate fruit? + They are now popping out from every market stand. The fruity smell of fresh strawberries occupies my senses whenever I go to the farmers market or in the store. My fridge is packed with strawberries. And by packed I mean PACKED. I simply can't resist them.

    I love them fresh, straight from fridge cooled. A handful of strawberries is my favorite snack these days. But also I like to treat myself with creamy Strawberry Ginger Smoothie Bowl in the morning. Yum, I know! And my family, they LOVE my sweet Strawberry Banana Muffins.

    There's a plenty of ways in which you can enjoy this delightful fruit. And this Strawberry Chia Seed Jam is just another way to enjoy while strawberries are in season.

    Strawberry Chia Seed Jam with Lime and Cinnamon

    But before I dig into this recipe, let me just explain how and why I fell in love with this super easy method of making homemade jams with chia seeds.

    You see, traditional homemade jams, like our grandmothers used to make, are just old school. They require a lot of work - cooking, canning, and not to mention added SUGARS! In the end, what you end up consuming when you eat grandma's jam are just that - sugars - empty calories. Not much other nutrients.

    Well, I consider myself a busy modern woman who likes to eat fresh and seasonal and HEALTHY. I like to enrich my meals with as many nutrients as I can. I don't like consuming empathy sugary calories. NO way! + I don't want to stock my pantry with jars of jams no-one ever remembers to open and eat during the year.

    When I crave jam - to fill my pancakes or Berry Breakfast Oat Bars  , or to top my cornbread with, I make simple chia seed jam. The method is easy and requires only a few ingredients. + Chia seed jam is packed with not only fresh flavors but with many nutrients. I use chia to thicken all sorts of my dishes. Here I used chia seeds to thicken my jam.... and to load simple fruit jam with NUTRIENTS - omega-3 fats, natural plant-based proteins, and dietary fibers. I use chia to thicken all sorts of my dishes. Here I used chia seeds to thicken my jam.... and to load simple fruit jam with NUTRIENTS. You see, this jam is more than a jam - it's a complete meal.

    Strawberry Chia Seed Jam with Lime and Cinnamon

    This Strawberry Chia Seed Jam is super easy and simple to make. You only need fresh fruits - strawberries and chia seeds. The gelling power of chia seeds transforms the ripe fruit into a low-sugar, spreadable jam in just 20 minutes. And you don't need to add any pectin, nor any unhealthy additives. Nor TONS of sugar.

    To sweeten this jam up a bit, I used pure maple syrup - an unrefined natural sweetener that contains higher levels of beneficial nutrients, antioxidants, and phytochemicals than white table sugar or other high fructose syrups. Waistline friendly and healthy - that's how I like it!

    While strawberries are bursting with vitamin C and many antioxidants, chia seeds are packed with healthy stuff... Omega-3 fatty acids good for our heart, plant-based proteins, vitamins A, B, E and D, and minerals like calcium, phosphorus, potassium, iron, copper, zinc, magnesium, manganese, niacin, and others antioxidants. No wonder they call chia seeds a SUPERFOOD!

    I enriched this chia seed jam with flavorful fresh lime that gave the jam beautiful freshness. Also, I added fragrant cinnamon into the mix. Lime and cinnamon paired so well with strawberries and gave this Strawberry Chia Seed Jam such a nice vibrant spring/summer feeling.

    Strawberry Chia Seed Jam with Lime and Cinnamon

     

    Strawberry Chia Seed Jam is:

    • Very nutritious and HEALTHY – loaded with dietary fibers, healthy fats, and proteins.
    • All natural and refined sugar-free.
    • Ridiculously easy to make.
    • Full of beautiful fragrant aromas and sooo delicious.
    • Vegan and gluten-free.
    • Perfect breakfast your family will love.
    • 100% guilt-free and waistline-friendly.

    Strawberry Chia Seed Jam is perfect for mixing into oatmeal, parfaits or spreading over the top of a slice of bread. I absolutely LOVE chia jam over the toast with peanut butter or swirled into freshly cooked grits. Oh, my... yumminess overload!

    Fresh fruity flavors mixed with fragrant cinnamon packed in a spread done in less than 20 minutes from REAL FOODS - all natural and beautiful... what's there not to love!?

    This jam isn't just some plain old boring grandma's jam. It's a beautifully balanced meal and perfect for breakfast. A super HEALTHY spread that your whole family will love.

    Enjoy!

    Recipe

    Strawberry Chia Seed Jam with Lime and Cinnamon
    Print Recipe
    4.67 from 6 votes

    Easy Strawberry Chia Seed Jam

    Strawberry Chia Seed Jam is the perfect healthy alternative to conventional jam. It’s made with WHOLE FOOD ingredients, loaded with delightful fruity flavor and many nutrients. Enriched with lime and cinnamon, refined sugar-free, this jam is a delicious way to enjoy healthy breakfast every day
    Cook Time5 minutes mins
    Resting time10 minutes mins
    Total Time15 minutes mins
    Course: Breakfast
    Cuisine: International
    Keyword: Breakfast, chia jam, chia seeds, lime, strawberry
    Servings: 1 jar
    Calories: 376kcal
    Author: Natalie

    Ingredients

    • 2 cups fresh strawberries washed, and sliced
    • 3 tablespoon pure maple syrup
    • 2 tablespoon chia seeds
    • 1 teaspoon fresh lime juice and zest
    • 1 teaspoon Ceylon cinnamon

    Instructions

    • Place sliced strawberries and maple syrup into a medium sized sauce pan.
    • Bring the mixture to a simmer over medium heat and simmer for 5 minutes, stirring frequently.
    • Directly in the pan, mash strawberries using a fork or a potato masher.
    • Turn off the heat and stir in chia seeds, lime juice, lime zest and cinnamon. Mix well.
    • Remove from the heat and leave the mixture to rest for additional 10 minutes, stirring frequently.
    • Add more syrup to taste, if necessary.
    • Cool completely before putting into a sealable container and place in the fridge.

    Nutrition

    Serving: 1jar | Calories: 376kcal | Carbohydrates: 74g | Protein: 6g | Fat: 8g | Sodium: 12mg | Potassium: 673mg | Fiber: 15g | Sugar: 50g | Vitamin C: 170.9mg | Calcium: 283mg | Iron: 3mg

    These are my recommendation for this recipe:

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    Xoxo, Natalie

    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

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    Strawberry Chia Seed Jam with Lime and Cinnamon

    Strawberry Chia Seed Jam with Lime and Cinnamon

    Lemon Cardamom Pancakes

    March 23, 2018 by Natalie 24 Comments

    Whole grain healthy Lemon Cardamom Pancakes with cream cheese filling and strawberries

    Whole grain HEALTHY Lemon Cardamom Pancakes are simple but very special breakfast. These pancakes are light and fluffy, loaded with many nutrients and oh so delicious. Packed with zesty lemon flavor and topped with delightfully tangy cream cheese filling, these pancakes are like having cheesecake for breakfast! All natural and refined sugar-free.

    Whole grain healthy Lemon Cardamom Pancakes with cream cheese filling and strawberries

    I have a confession to make. I'm a HUGE pancake fan. I could eat pancakes for breakfast, lunch, and dinner. Fluffy, light textured, mildly sweet, topped with cream and fresh fruits. What's there not to love? Pancakes are like ultimate weekend breakfast and a favorite among my family beside of course Chocolate Peanut Butter Banana Roll-Ups and these French Toast Vanilla Muffins.

    But I wasn't always so keen to make pancakes. I just wasn't good at making them. I had an awful old pancake pan, and my batter wasn't perfect. Pancakes never turned out the way I wanted to be. They were tasty and all... but never in perfect shape, because of the batter. And that drove me mad. Well, my hubby still devoured the scraps while I was always nagging. I had so many failures that I almost give up. ALMOST! But the desire to have pancakes for breakfast on Saturday morning was bigger than all my disappointments. So I decided to work on perfecting that pancake batter. I also got myself a new pancake pan. One weekend I whipped out perfect pancakes. Suddenly everything changed. Our Saturday mornings started to be happier and better.

    Since lemons are now in season, and we welcomed Spring, I decided to share this delicious, zesty Lemon Cardamom Pancakes with you.

    Whole grain healthy Lemon Cardamom Pancakes with cream cheese filling and strawberries

    To make these pancakes Lemon Cardamom Pancakes I used ALL NATURAL, healthy and nutritious ingredients - no store-bought pancake mix, no nutrient deprived all-purpose flour, no refined sweeteners. Just beautiful REAL FOOD!

    I made these pancakes using whole grain flour - Spelt flour (Dinkel wheat) that is loaded with dietary fibers. You can use any whole grain flour you prefer. To sweeten pancakes I used a bit of pure maple syrup. Pancakes are usually served with fresh fruits, so there's no need to overdo with added sugars in the batter.

    What makes this pancakes so special is the lemon. There's no better way to celebrate Spring than with citrus infused sweet treats, right?! Fragrant, zesty and so gorgeous, lemon gave pancakes Spring-like feeling and so much freshness. I used lemon juice - freshly squeezed and organic lemon zest - freshly grated. Strong lemon flavor paired so nicely with mildly sweet and nutty pancakes. It upgraded the taste to beyond delicious.

    Whole grain healthy Lemon Cardamom Pancakes with cream cheese filling and strawberries

    These pancakes are light, fluffy and loaded with amazing fresh lemon flavor. To add some extra zing, I added a bit of exotic cardamom too. Cardamom is a quite unique spice. It tastes like the mix of mint, lemon, and ginger with a hint of cinnamon. Cardamom enhanced beautiful lemony taste and greatly improved the overall pancake flavor. It added some health benefits too.

    You can top these Lemon Cardamom Pancakes with maple syrup and some fresh fruits. OR you can slather them with a delightfully tangy cream cheese filling... like I did. Cream cheese filling wonderfully complemented the pancakes and added an incredibly creamy, rich texture.

    Whole grain healthy Lemon Cardamom Pancakes with cream cheese filling and strawberries

    Whole grain healthy Lemon Cardamom Pancakes with cream cheese filling and strawberries

    Lemon Cardamom Pancakes may seem complicated but quite the opposite. These delicate lemony pancakes are super easy to make and quite simple. Decadent breakfast done in no time. Or quick and easy brunch. But these deliciously palatable pancakes are good for basically any occasion. Trust me, your guest will be surprised when you present them these pancakes. Lemon Cardamom Pancakes will definitely get the compliments streaming in.

    You, your family and your guests will love them!

    Lemon Cardamom Pancakes are:

    • Very filling and healthy meal – loaded with fibers, healthy fats, and proteins.
    • All natural and refined sugar-free.
    • Ridiculously easy to make.
    • Full of refreshing lemon flavor and sooo delicious.
    • Perfect weekend breakfast or quick brunch.
    • 100% guilt-free and waistline-friendly.

    Seriously I can't wait until the weekend to make them again. Do yourself a favor and make these soon. Weekends were made for pancakes! Enjoy!

     

    Recipe

    Whole grain healthy Lemon Cardamom Pancakes with cream cheese filling and strawberries
    Print Recipe
    4.77 from 13 votes

    Lemon Cardamom Pancakes

    Whole grain healthy Lemon Cardamom Pancakes with cream cheese filling are perfect family breakfast. These pancakes are light and fluffy, packed with delightfully zesty lemon flavor and many nutrients. Quick, easy and amazing! All natural and refined sugar-free. 
    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Course: Breakfast
    Cuisine: American
    Servings: 4
    Calories: 291kcal
    Author: Natalie

    Ingredients

    For pancakes (makes 6):

    • 2 eggs
    • 1 cup whole grain flour
    • 1 cup almond milk
    • 1 teaspoon baking soda
    • ½ teaspoon cardamon powder
    • ¼ teaspoon Himalayan salt
    • 1 tablespoon pure maple syrup
    • 1 teaspoon lemon zest
    • 1 tablespoon lemon juice
    • Coconut oil or cooking spray for coating the pan

    For cream cheese filling:

    • 1 cup cream cheese
    • 1 tablespoon pure maple syrup
    • A pinch of lemon zest

    Instructions

    • In a large bowl, beat the eggs. Add milk, maple syrup, lemon zest and lemon juice. Mix until well combined. Add flour, baking soda, cardamom and salt. Mix to combine, then set aside.
    • Heat a griddle or pancake pan over medium heat. Coat with cooking spray or coconut oil. For each pancake, drop ¼ cup of batter into the pan. Cook 1-2 minutes, until bubbles appear on the surface of pancakes. Flip carefully and cook another 1-2 minutes. Transfer to a plate and cover to keep warm. Make sure to coat the pan before every pancake or batch of pancakes to prevent sticking.
    • Make cream cheese filling: Place all ingredients in a bowl. Mix well until smooth.
    • Place one pancake, browned-sides down, on a plate. Spread cream cheese filling over the pancake. Place another pancake, browned-sides down, on top of the first pancake. Repeat with the rest of pancakes and spread.
    • Serve immediately with fresh fruits. Drizzle with maple syrup if desired.

    Notes

    6 pancakes serves 4 people. 

    Nutrition

    Calories: 291kcal | Carbohydrates: 34g | Protein: 11g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 114mg | Sodium: 815mg | Potassium: 309mg | Fiber: 3g | Sugar: 9g | Vitamin A: 450IU | Vitamin C: 2.1mg | Calcium: 197mg | Iron: 1.6mg

    These are my recommendation for this recipe:

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    Xoxo, Natalie

    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

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    Whole grain healthy Lemon Cardamom Pancakes with cream cheese filling are perfect family breakfast. These pancakes are light and fluffy, packed with delightfully zesty lemon flavor and many nutrients. Quick, easy and amazing! All natural and refined sugar-free.

    Chocolate Maca Tahini Brownies

    March 2, 2018 by Natalie 21 Comments

    Healthy Chocolate Maca Tahini Brownies

    Fudgy and full of dark chocolate flavor, these Chocolate Maca Tahini Brownies are beyond delicious. Packed with powerful superfoods - cacao and maca - these tahini brownies are anything but ordinary!  No dairy, no flour, no refined sugars. So good and totally guilt-free!

    Healthy fudgy dark Chocolate Maca Tahini Brownies with melted chocolate glaze topped with chopped goji berries

    [cmtoc_table_of_contents]

    I can't believe March is already here. Beautiful, fun, and exciting March! I'm excited to see nature waking up and blooming, to hear birds singing. Even though we don't have anything close to spring-like temperatures around here, I'm pretty sure that March will soon show its face.

    As we are still in cold and flu season, citrus fruits and berries are our number one choice for satisfying our sweet tooth. But a man can't live solely on fruits. Sometimes cravings for chocolate take you all over, and you make dark and chocolaty desserts - like Dark Chocolate Cherry Brownies or Pomegranate Brownies.

    Last week, I longed for something satisfying, indulging. Yet, completely guilt-free that will boost not only my mood but also my immunity. Since I'm completely obsessed with maca powder lately, and God knows I love brownies, I decided to mix those two and see where it leads me.

    And so these Chocolate Maca Tahini Brownies were created and born. These tahini brownies turned out to be beyond delicious. Chocolaty, deep flavored, fudgy, and just delightful.

    Healthy fudgy dark Chocolate Maca Tahini Brownies with melted chocolate glaze topped with chopped goji berries

    Ingredients for tahini brownies

    Altho these brownies may sound "complex", trust me, they are super simple to make with just a few pantry ingredients. Here's what you need to make these dark chocolate beauties: 

    • TAHINI: Tahini is made from ground sesame seeds, which are packed with nutrients - especially healthy omega-3s that lowers our cholesterol and fights inflammation. I love tahini because it has similar immune-boosting, heart-protective abilities like olive oil, walnuts, and flaxseeds. Also, it's 20% complete protein, making it a higher protein source than most nuts / nut butters. Plus, it's good for balancing our hormones and keeping our skin healthy. Yummy and healthy - my kinda food! You can buy tahini in any food stores. 
    • CACAO POWDER:  I used raw cacao powder here in this recipe. Cacao is bitter, deep-flavored and incredibly healthy. It's one of the richest sources of polyphenols – an powerful antioxidant that has been linked to many health benefits, like reducing inflammation, giving us better circulation, lowering our blood pressure, and improving cholesterol and blood sugar levels. (1) Cacao gave a gorgeous chocolaty flavor and made these tahini brownies absolutely irresistible. 
    • COCONUT OIL: I used extra virgin coconut oil here. Coconut oil is great substitution for any oil that is typically used in making brownies. It's a powerful superfood that boost energy and brain functions, and keeps our heart healthy! It contains medium-chain triglycerides (MCTs) that goes straight to the liver where the body uses them as a quick source of energy. (2) Also, coconut oil contains natural saturated fats that increase HDL (good) cholesterol in the body turning turn LDL (bad) cholesterol into a less harmful form
    • COCONUT FLOUR: Coconut flour is made from dried and ground coconut flesh. It's rich in many nutrients including fats and fibers. Plus, it's naturally gluten-free. Great substitution for regular flour in classic brownie recipe.
    • COCONUT SUGAR: To sweeten tahini brownies, I used coconut sugar. Coconut sugar is a natural sugar made from coconut palm sap. Regular table sugar doesn't contain any vital nutrients and therefore is just empty calories while coconut sugar because of its minimal processing during production does hold some minerals – like iron, zinc, calcium, and potassium. Also, coconut sugar has a lower glycemic index than regular table sugar (3), which makes him a healthier sugar alternative.
    • MAPLE SYRUP: I also added a bit of maple syrup. For texture and to balance bitterness from cacao. 

    To make these brownies more interesting, I also added superfood MACA POWDER. Maca is really amazing! If you have it in your cabinet great, if don't you can totally skip it, altho I strongly suggest you to get it and start using.

    Some dislike it’s earthy nutty taste but I love it. It’s a SUPERFOOD known to boost mood, sex drive, energy and stamina. Maca powder enhanced these Chocolate Tahini Brownies with amazing flavor but also gave many health benefits too.

    Other pantry ingredients you’ll need:

    • Eggs - I used free-range, pasture-raised.
    • Salt - I like to use Himalayan salt.
    • Baking soda.
    • Vanilla extract - I used pure vanilla extract.
    • Dark chocolate - for the glaze. 
    • Goji berries - for topping (optional).

    Healthy fudgy dark Chocolate Maca Tahini Brownies with melted chocolate glaze topped with chopped goji berries

    These Chocolate Maca Tahini Brownies are made completely dairy free and grain free. Also, I sweetened these brownies with natural unrefined sugars, so these brownies are sweet, rich tasting and completely guilt-free. Perfect!

    I topped brownies with melted dark chocolate - I used raw one made with 100% cacao, but you can use the one with 80% or more cacao, just make sure it's made with unrefined sugar. I sprinkled some crushed goji berries on top. Goji berries are packed full of many nutrients also - mostly vitamins and minerals, and, of course, a pure wealth of powerful antioxidants.

    Healthy fudgy dark Chocolate Maca Tahini Brownies with melted chocolate glaze topped with chopped goji berries

    Healthy fudgy dark Chocolate Maca Tahini Brownies with melted chocolate glaze topped with chopped goji berries

    Chocolate Maca Tahini Brownies are…

    • made with all WHOLESOME ingredients
    • full of heart-healthy, anti-inflammatory Omega-3 fats,
    • one bowl wonder, quick and easy to make,
    • sweet but made without refined sugars,
    • low-calorie and rich in nutrients – quality fibers, plant-based proteins, and minerals,
    • enriched with powerful superfoods - raw cacao powder and maca powder,
    • great for balancing hormones, uplifting mood and boosting immunity,
    • grain-free, dairy-free,
    • fudgy, decadent and incredibly delicious!

    The texture of these brownies is just beyond amazing. Fudgy, moist and gooey. Maca deepened the delicate tahini flavor and gave that deep earthy, roothy touch which complemented nicely bitter raw cacao taste. In one word - decadent!

    So if you're looking something to uplift your mood, satisfy your sweet-tooth without leaving you feeling guilty for eating one too many, Chocolate Maca Tahini Brownies is a way to go.

    Enjoy!

    Recipe

    Healthy Chocolate Maca Tahini Brownies
    Print Recipe
    4.89 from 18 votes

    Chocolate Maca Tahini Brownies recipe

    These Chocolate Tahini Brownies are beyond delicious. Fudgy, full of dark chocolate flavor, so irresistible. No dairy, flour, or refined sugar. Perfect guilt-free dessert.
    Prep Time5 minutes mins
    Cook Time25 minutes mins
    Total Time30 minutes mins
    Course: Dessert
    Cuisine: American, International
    Keyword: brownies, chocolate brownies, healthy brownies, tahini brownies
    Servings: 12 slices
    Calories: 231kcal
    Author: Natalie

    Equipment

    • Measuring cups
    • Mixing bowls
    • Whisk
    • Flexible silicone spatula
    • 9x9 inch baking pan

    Ingredients

    • ¾ cup tahini
    • ½ cup coconut sugar
    • ¼ cup pure maple syrup
    • 1 teaspoon vanilla extract
    • ¼ cup extra virgin coconut oil melted and cooled
    • 2 eggs
    • ⅓ cup cacao powder
    • 1 tablespoon maca powder
    • 1 tablespoon coconut flour
    • ½ teaspoon baking soda
    • Pinch of Himalayan salt

    For topping:

    • ½ cup dark chocolate chips 80% or more cocoa with unrefined sugar
    • Handful Goji berries crushed

    Instructions

    • Preheat oven to 350F. Grease a 9x9 inch baking pan with nonstick cooking spray.
    • In a large bowl, combine the tahini, coconut sugar, maple syrup, coconut oil, vanilla extract and eggs until smooth and well combined.
    • Gently fold in cacoa powder, maca powder, coconut flour, salt and baking soda until batter is smooth.
    • Spread batter evenly in prepared baking pan.
    • Bake for 22-25 minutes or until tooth stick inserted into the middle comes out clean. Don't overbake!
    • Remove from oven and let brownies cool for few minutes.
    • Melt dark chocolate and spread over the brownies. Sprinkle with crushed goji berries.

    Notes

    Nutritional Disclaimer

    Nutrition

    Serving: 1slice | Calories: 231kcal | Carbohydrates: 20g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 133mg | Potassium: 191mg | Fiber: 2g | Sugar: 11g | Vitamin A: 50IU | Vitamin C: 0.8mg | Calcium: 62mg | Iron: 1.3mg

    More chocolate recipes to try

    • Chocolate Maca Balls
    • Double Chocolate Almond Butter Brownies
    • Guinness Brownies
    • Peanut Butter Maca Overnight Oats
    • Maca Powder Cacao Energy Balls

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    Chocolate tahini brownies with maca powder topped with melted dark chocolate and goji berries

    Foods That Help Keep Your Heart Healthy

    February 16, 2018 by Natalie 3 Comments

    Foods That Help Keep Your Heart Healthy

    Many foods can help keep your heart healthy and happily ticking. Some foods lower your blood pressure while others keep your cholesterol in line. Here are the TOP Foods That Help Keep Your Heart Healthy and happy. + FREE Heart Healthy Grocery Shopping List PRINTABLE.

    Foods That Help Keep Your Heart Healthy

    High blood pressure is a major cardiovascular disease risk factor for many people around the globe. Having uncontrolled high blood pressure is one of the biggest risks for heart disease and stroke. High cholesterol can also increase the risk for heart disease. Having diabetes and obesity, smoking, eating unhealthy foods, and not getting enough physical activity can all contribute to developing heart disease. The good news is that heart disease can be prevented through healthy diet and lifestyle choices.

    My father suffered a heart attack almost 20 years ago. That has changed his life but also affected our entire family. So heart health is a topic of much importance to me. A few years back I was on the same track as my father, leading one very unhealthy lifestyle with high chances to end up just like him - with lifelong heart disease. That made me thinking and pushed me to change my lifestyle.

    February is Heart Month, and so it's a perfect time to talk about the risks of heart disease and steps you can take now to help your heart be healthy in the future. Many foods can help you with that. Some foods lower your blood pressure while others keep your cholesterol in line. Here are the Foods That Help Keep Your Heart Healthy and happy. These are all the foods I integrated into my daily healthy diet and hopefully made the impact on my heart health.

    FISH HIGH IN OMEGA-3s

    Fish are rich in lean protein and omega-3 fatty acids. Omega-3s are polyunsaturated fatty acids that help reducing inflammation and prevent cardiovascular diseases. Both omega-3 and omega-6 fatty acids are essential. But our daily diets don't supply us with body’s requirement of omega-3s. That's why eating fish high in omega-3s are so important. Salmon and other fatty fish like sardines and mackerel are the superstars of heart-healthy foods. Eating fatty fish at least twice a week is sooo good for our health.

    NUTS AND SEEDS

    A handful of nuts like walnuts or almonds will satisfy your hunger and in same time help your heart beating happily. They contain good-for-your-heart fibers, healthy unsaturated fats, and vitamin E, which all helps lowering bad cholesterol. Nuts and seeds - like chia seeds and flaxseeds are also an excellent source of omega-3 fats. You can have delicious Chocolate Peanut Butter Chia Seed Pudding loaded with healthy fats for breakfast in the morning. Or have one or two Lemon Turmeric Energy Balls as a quick snack in the office. You can also toss a few nuts into your Roast Pumpkin Pear Salad. Eatherway, you can't never go wrong with nuts and seeds.

    WHOLE GRAINS

    Whole grains are loaded with fibers, antioxidants, and other nutrients that help reduce the bad cholesterol levels, prevent inflammation and regulate blood pressure. All these help lowering the risk of fat accumulation, which in turn reduces the risk of heart or cardiovascular diseases. Other whole grains such as whole grain bread, whole grain pasta, and grits are also good for our heart. I suggest you always check food labels for those products making sure that they still contain the entire grain. I bet that having Peanut Butter Maca Overnight Oats for breakfast or delicious Carrot Cake Oatmeal Cookies for quick dessert or snack will make your heart (and tummy) very happy.

    CITRUS FRUITS

    We usually turn to citrus fruits - like oranges, grapefruits, and lemons for cold prevention. But these fruits are also a great food for your heart, thanks to two different nutrients: pectin and potassium. Pectin is a soluble fiber that blocks cholesterol absorption and protects the heart from scarring, while potassium helps keeping blood pressure in check. Orange Mango Turmeric Smoothie Bowl and Grapefruit Ginger Smoothie may be great for boosting your immunity, but also they are great for your healthy heart too.

    GREEN VEGGIES

    When it comes to your health, you really can't go wrong with veggies of any kind. But green vegetables they really give that extra boost to your heart. Green veggies - like kale, spinach, broccoli - are all high in carotenoids, a powerful antioxidant that helps your body get rid of harmful toxins. They're also high in fiber and contain tons of vitamins and minerals. You can stir fry your veggies, or have a bowl of salad. Don't be afraid to fill your plates with greens. Or you can make a delicious body-healing Spicy Broccoli Soup. Sooo healthy and so good.

    LEGUMES

    Legumes are not only an excellent source of proteins, fibers, vitamins and many minerals but also phytonutrients and cholesterol-lowering antioxidants that help reduce the risk of cardiovascular disease. Heart-healthy legumes include soy, chickpeas, beans, peas, lentils, black beans, kidney beans, etc. If you buy canned beans, look for low-sodium or no-salt-added varieties (sodium can raise your blood pressure). Rinse them in water to wash off any added salt. And then make a beautiful Arugula Beans Salad or Black Bean Corn and Avocado salsa. I dig that totally. Yum!

    BERRIES

    Blueberries, blackberries, strawberries, raspberries and all the other beautiful berries as well are loaded with powerful antioxidants - flavonoids that decrease blood pressure and dilate blood vessels keeping our blood evenly flowing thus preventing cardiac heart failure. They are also chock-full of heart-healthy phytonutrients and soluble fibers. Have rich Blueberry Banana Chia Smoothie or make nutrient-full Strawberry Ginger Smoothie Bowl. Add a handful of berries to yogurt for most delicious healthiest natural fruit yogurt treat. Your heart will jump for joy!

    DARK CHOCOLATE

    Raw cacao, the plant from which chocolate is made, is rich in flavanols, which helps lower your blood pressure and prevent blood clots. It is also full of powerful antioxidants, which keeps bad cholesterol from sticking to your artery walls. So having a piece of dark chocolate (the one that contains 80% or more cocoa and has NO refined sugars) is not only good for your mood but also for your heart. Yeey! I'm always in the mood for Cacao Turmeric Maca Hot Chocolate and I love to nibble a Chocolate Cinnamon Balls.

    Healthy eating starts with having the right heart-healthy foods in your kitchen. They help lower cholesterol and keep your blood pressure in check. If you aren't sure which foods to buy, print this FREE Heart Healthy Grocery Shopping List PRINTABLE to take to the supermarket. #healthylife #healthylifestyle #hearthealth #eatinghealthy #healthyfood #wellness #weightloss #happylife #healthydiet | NATALIESHEALTH.com
    Click to download FREE Heart Healthy Grocery Shopping List PRINTABLE

    Unhealthy lifestyles are typically a family thing, and it's usually passed down through the generations. So don’t make it something that YOU just need to do. Make eating healthy a family change. Have your family participate and teach your kids to eat better and live healthier so they can then pass on to next generations. Be the example. Be the CHANGE. That way we can break the cycle of heart issues that so many families struggle with.

    Grab FREE Heart Healthy Grocery Shopping List printable!

    You can grab my free PDF copy of Heart Healthy Grocery Shopping List by clicking here. Print it and take it when you go for shopping next time. Make sure you fill your fridge and pantry with all the heart-healthy goodies.

    Xoxo, Natalie

    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

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    Healthy eating starts with having the right heart-healthy foods in your kitchen. They help lower cholesterol and keep your blood pressure in check. If you aren't sure which foods to buy, print this FREE Heart Healthy Grocery Shopping List PRINTABLE to take to the supermarket. #healthylife #healthylifestyle #hearthealth #eatinghealthy #healthyfood #wellness #weightloss #happylife #healthydiet | NATALIESHEALTH.com

    Monday Motivation #33

    February 5, 2018 by Natalie 1 Comment

    Keep yourself motivated with motivational quotes about healthy living, healthy eating and positive attitude towards life. Thrive for wellness, weight loss goals, happiness, and HEALTHY HAPPY life. Be inspired with Monday Motivation quotes! #healthy #quote #motivation #fitness #weightloss #fit #monday #positivity #positive #inspiration #QuoteOfTheDay #happiness #healthylife #happylife | NATALIESHEALTH.com

    Let's face it. Your life won't change to better if you don't put some work into it. Since it takes time to build new healthier habits, keeping yourself motivated during that time can be a quite challenging. That's why I'm sharing with you few tips how to keep yourself motivated while you're on your journey to happier healthier you. + Get motivated with today's quote!

    Keep yourself motivated with motivational quotes about healthy living, healthy eating and positive attitude towards life. Thrive for wellness, weight loss goals, happiness, and HEALTHY HAPPY life. Be inspired with Monday Motivation quotes! #healthy #quote #motivation #fitness #weightloss #fit #monday #positivity #positive #inspiration #QuoteOfTheDay #happiness #healthylife #happylife | NATALIESHEALTH.com

    Happy Monday guys and happy new week to you all. How are you doing?

    I haven't done Motivation Monday for long, long time. Yup, last Motivation Monday post was like what... month ago?! I talked then about my goals for 2018 and how taking good care of yourself means also giving the best of YOU to people you love too. That's super important and actually that's something that keeps me motivated. At the beginning of the year I also talked about 12 Better Eating Resolutions That Will Make You Healthier. I know that many of you decided to start the change and many of you are sticking to your resolutions. That's GREAT guys! Give yourself a high five - YOU ROCK!

    But how many of you are still slacking or not sticking to your resolutions? Yeah, I know... It's freaking hard to change old habits. I've been there so I know ALL about it. I haven't woke up one day and miraculously started to love healthy food and be happier person. It took me quite a time and few trials and errors until I figured it all out + lots of motivation and support. So my best advice is to find good motivation and keep it.

    Since it takes time to build new routine and "new you", keeping yourself motivated all the time can be tricky. Good news is that there's a numerous ways to keep yourself motivated and on track with your lifestyle change. I have for you few tips on how to keep that motivation up and running. These simple tips are easy to follow... and with just a few you can be back on track and charged with positivity. Here they are:

    • Close your eyes, and visualize yourself reaching your goals. Visualize yourself happy and healthy, skinny, confident (or whatever your goal is).
    • Take small steps. You don't have to immediately throw yourself on healthy eating and heavy exercising. Just take baby steps, one day at the time, one new healthy decision at the time.
    • Try something new today. New a recipe with some new superfood, like Peanut Butter Maca Overnight Oats, or maybe yoga.
    • Take a walk in a park, and let nature reset your mind. Breathe.
    • Get more sleep. Sleep deprivation could be making you less motivated.
    • Have a cup of Cacao Turmeric Maca Hot Chocolate. It will boost you with energy and uplift your mood.
    • Sit down and make a to-do list. You'll feel encouraged as you cross off items.
    • Make a meal plan for a week. Shop for groceries and have everything prepared. Grab my FREE Weekly Meal Planner to help you with that. Meal planning will save you from stressing over what to eat for dinner and keep you on healthy eating track. Stress kills motivation.
    • Make motivating yourself into a habit.
    • Get a friend or spouse to join you on your healthy journey. This will make everything you do more enjoyable.
    • Let go of your fears. STOP doubting and start making changes!
    • Focus on the positive instead of the negative.
    • Don't compare yourself with others. Compete against yourself.
    • If you fail, pick yourself up and keep going. We all fail sometimes. Remind yourself that it's better to try and fail than living with regrets of never trying.
    • Write down a few things you're grateful for. If you have a more positive mindset, you'll find yourself more motivated.

    Remember... YOUR LIFE DOESN'T GET BETTER BY CHANCE. IT GETS BETTER BY CHANGE. You want that change. You need that change. Trust me - it feels GREAT changing you life and live healthier. So START that change. Keep yourself motivated everyday. You doing this for HEALTHIER and happier you. Have in mind that only thing keeping you stuck in place is your bad habits and THAT my friend, you CAN change. You are in control of that.

    Until next time, stay HAPPY and healthy.

    Xoxo, Natalie

    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

    Turmeric Hot Chocolate

    January 26, 2018 by Natalie 37 Comments

    Easy homemade superfood Cacao Turmeric Maca Hot Chocolate

    Smooth and incredibly creamy, this superfood Turmeric Hot Chocolate is one delicious healthy drink. It's packed with powerful antioxidants and immune-boosting ingredients, as well as luxurious dark chocolate flavor. Perfect warming drink good throughout all seasons. 

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    Easy homemade superfood Cacao Turmeric Maca Hot Chocolate

    Forget the store bought packaged hot chocolate mixes loaded with nothing but unhealthy added sugars and little to nothing true chocolate flavor. This right here - THIS is a real deal peeps. All natural, wholesome hot chocolate. A true deep dark chocolate flavor upgraded with some powerful superfoods and super spices that will make you feel good AND healthy.

    I'm actually super excited to share this recipe with you. This Cacao Turmeric Maca Hot Chocolate is my favorite thing for a while now. Don't know why I didn't share recipe sooner.

    Oh, wait... I know. I was over excited when I discovered maca powder, so I shared first my favorite afternoon pick me up dessert - Maca Energy Balls followed by Peanut Butter Maca Overnight Oats, my favorite breakfast.

    I thought this hot chocolate was a just too plain recipe to share. But then I realize - I have to share it. It's heavenly delicious and so good for health. People need to know that!

    Easy homemade superfood Cacao Turmeric Maca Hot Chocolate

    Ingredients used

    This Cacao Turmeric Maca Hot Chocolate is made with all wholesome, natural ingredients - SUPERFOODS really. It’s decadent but packed with nutrient-dense ingredients that are guaranteed to make you feel amazing all season long. It poses trues superpowers from incredible raw cacao powder and maca powder.

    • Cacao powder is one of the best sources of magnesium found in nature and thus great for our heart health. It's also packed with powerful antioxidants. The benefits of cacao are truly fantastic: it improves memory, reduces heart disease, boosts immunity, and create loads of energy.
    • Maca powder is rich in vitamins B, C and E. It also provides calcium, zinc, iron, magnesium, phosphorus, and essential amino acids. It has all types of health benefits such as increased stamina, energy, and bone health. It is usually used to fight stress, depression, and mood swings.

    With cacao and maca together say hello to beautiful skin, well-balanced hormones and good mood.

    Easy homemade superfood Cacao Turmeric Maca Hot Chocolate

    This Cacao Turmeric Maca Hot Chocolate is more than just classic winter hot chocolate drink. It's a true treat really. It's deliciously sweet, creamy and silky smooth...  and full of incredible dark chocolate flavor.

    The dark chocolate flavor is uplifted with divinely scented Ceylon cinnamon and turmeric. The flavor of this hot chocolate is earthy and warming. There’s also a hint of peppery heat. It's a symphony of deliciousness really.

    If you're looking for the low-calorie, perfect afternoon pick me up drink - here it is. It's absolutely fantastic mood uplifter and energy booster, that won't hurt your weight loss goals nor your New Year's better eating resolutions.

    Benefits of Turmeric Maca Hot Chocolate

    • It's loaded with nutrients that promote good health.
    • It's made with all natural REAL ingredients.
    • It's refined sugar-free, dairy free, vegan and gluten-free.
    • It's enriched with superspices - Ceylon cinnamon and turmeric.
    • It's packed full of immune-boosting antioxidants.
    • It helps with balancing hormones naturally, boost energy levels and uplifts mood.
    • It's low-calorie drink, 100% weight loss friendly.

    This hot chocolate is full of healthy and energizing ingredients, and you can make it in minutes. Super easy and HOMEMADE - that's the best part! A perfect drink to start your morning.

    Enjoy!

    Recipe

    Easy homemade superfood Cacao Turmeric Maca Hot Chocolate
    Print Recipe
    4.62 from 52 votes

    Turmeric Hot Chocolate

    Smooth and incredibly creamy, this superfood Turmeric Hot Chocolate is one delicious healthy drink. It's packed with powerful antioxidants and immune-boosting ingredients, as well as luxurious dark chocolate flavor. Perfect warming drink good throughout all seasons. 
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Drinks
    Cuisine: International
    Keyword: turmeric hot chcolate
    Servings: 1 cup
    Calories: 80kcal
    Author: Natalie

    Equipment

    • Small saucepan
    • Whisk

    Ingredients

    • 1 tablespoon cacao powder
    • 1 teaspoon maca powder
    • ½ teaspoon turmeric powder
    • ⅓ teaspoon Ceylon cinnamon
    • 1 cup unsweetened almond milk
    • 1 teaspoon extra virgin coconut oil
    • ½ teaspoon vanilla extract
    • 1 tablespoon pure maple syrup or honey
    • A pinch of black pepper

    Instructions

    • In a small bowl mix together cacao powder, turmeric, maca and cinnamon. You can sift ingredients to make sure the mixture has no lumps.
    • In a small saucepan, heat the milk over medium heat until almost boiling. Add in vanilla and coconut oil and let it dissolve completely.
    • Remove milk from the heat. Add in dry mixture. Use a whisk and mix well until you get a nice velvety texture.
    • Add in sweetener to taste.
    • Transfer the hot chocolate to a cup. Sprinkle with a pinch of black pepper.
    • Serve and enjoy hot!

    Notes

    As a measure I used UScup (240ml). 

    Nutrition

    Serving: 1cup | Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 164mg | Potassium: 100mg | Fiber: 1g | Sugar: 6g | Vitamin C: 0.6mg | Calcium: 171mg | Iron: 0.7mg

    HEALTHY CHRISTMAS COOKIES COOKBOOK

    Healthy Christmas Cookies cookbook

    Are you looking for a holiday cookie recipe that taste great and is free of refined sugar? Are you in search of holiday sweet treats that you can enjoy guilt-free? If so, then THIS cookbook is for you!

    Healthy Christmas Cookies cookbook

    WHY A HEALTHY CHRISTMAS COOKIES COOKBOOK

    Healthy Christmas Cookies cookbook is a collection of 12 true healthy cookie recipes, that have been adapted from classic cookie recipes to be more nutritious - High Nutrient / Low Calorie - by using HEALTHY wholesome ingredients. All cookies in this cookbook are made whole grain and refined sugar-free. A perfect guilt-free, weight-loss friendly treats for Holidays!

    This digital cookbook features an exclusive collection of my all time favorite Christmas cookies NEVER SEEN ON THE BLOG. These are all simple, easy to make recipes made from healthy ingredients you can find in any store. I’ve included a mix of chocolate, fruit, and spice so you are sure to find something to please everyone.  While these cookies are perfect for the holiday season, they can certainly be made any time of year!

    Healthy Christmas Cookies cookbook

    WHAT'S IN THE BOOK

    Healthy Christmas Cookies is a cookbook with 12 recipes including full page color photos of each cookie, ingredient list, tips and methods. Healthy Christmas Cookies cookbook includes:

    • Ginger Molasses Cookies
    • Peanut Butter Thumbprint Cookies
    • Christmas Stars Oatmeal Cookies
    • Cranberry Chocolate Balls
    • Almond Thumbprint Cookies
    • Chocolate Coffee Crinkle Cookies
    • Gingerbread Bites
    • Walnut Crescent Cookies
    • Ginger Honey Cookies
    • Chocolate Peanut Butter Truffles
    • Hazelnut Chocolate Cookies
    • Chocolate Turmeric Truffles

    Buy now to make your holiday season a nourishing one!Healthy Christmas Cookies cookbookNo one wants to feel like they’re missing something during the holiday season. So treat yourself to some of these Healthy Christmas Cookies without the guilt. Even better, make some extras and give it away to friends and neighbors. After all, the holiday season is all about giving.

    Grab your whisks and pans, and start mixing. Let the the healthy holiday baking begin!

    HOW TO BUY

    To ensure that your purchase and download go smoothly, here are a few simple instructions on how to buy.

    1. Click the "GET IT NOW" button on this page. It'll take you to a shopping cart. Then click "Pay with PayPal" on the left side.
    2. Log into your PayPal account on the next page or choose to pay via debit or credit card.
    3. Soon you will receive DOWNLOAD LINK to your email with PDF file attached.
    4. If for any reason you didn't receive download link, please feel free to reach out to me directly at [email protected] with your receipt. I'll make sure you receive the book.

    BONUS - FUTURE EDITIONS

    This is just the first edition of the cookbook. I intend to build up the recipe collection and tips and tricks that I learn along the way to include in future editions.

    As a token of my appreciation, if you purchase this first edition of the cookbook, you’ll receive all updated new editions for free in the future.

    Now, grab your copy of Healthy Christmas Cookies Cookbook for ONLY 4,99$ and lenjoy in healthier Holidays!

    Healthy Christmas Cookies cookbook


    FAQ: e-Cookbook?  How does that work?

    This cookbook is not a traditional printed book. It's a digital book - a downloadable PDF file, which means when you purchase your copy, you receive a link to download the book. eCookbook then can be read on the laptop, desktop computer, iPhone, iPad, iPod Touch.  For the best reading experience, the following software is recommended:

    • Laptop or desktop computer – Adobe Acrobat Reader, which you can download for free here.
    • iPad, iPhone and iPod touch – upload to iBooks Library.

    Return policy:

    Because Healthy Christmas Cookies is a digital book, there are no returns and no refunds.

    Payment options:

    Payment is carried out through PayPal service. PayPal allows checkout with a credit cards (Visa, Mastercard, AMEX, Diners Club, Discover) without creating a PayPal account.

    How To Stop Sugar Cravings And Lose Weight

    July 26, 2017 by Natalie 16 Comments

    How To Stop Sugar Cravings

    It's well known that consuming an excess amount of sugar is bad for our health. Obesity, chronic diseases such as heart disease and type 2 diabetes, depression - It's all caused by SUGAR. With these easy to follow steps, you can train yourself to stop craving sugar. Here are the TIPS how to stop sugar cravings and lose weight.

    How To Stop Sugar Cravings

    For years, dietitians advised us to cut down fat and cholesterol intake. These two foods believed to cause the obesity, diabetes, and heart disease epidemics. But a growing number of nutritionists are now pointing the finger at SUGAR, claiming that our over-consumption of sodas, candy, cookies, and other sweets and processed foods are the real cause of our health crisis. Not only that, sugar is proven to be highly addictive, like drugs.

    Sugar-bingeing spikes levels of feel-good dopamine (a neurotransmitter your body releases in response to pleasurable activities like sex) and opioids (natural pain-suppressing substances that act like morphine) in the brain. It also sparks activity in the brain’s pleasure center, which is linked to addictive behaviors. Eating sugar makes you feel great; then the lack of it causes you to feel terrible, which makes you crave sugar again. This leads to the formation of tolerance and needing more sugar to get the same feeling again. It's like a never-ending sad and very UNHEALTHY addiction circle that leads to forming diseases. Even if you’re at a healthy weight, sugar still can cause health problems - heart problems, inflammation, headaches, acne, bloating, and energy crashes. It's definitely worth the effort to make the diet change.

    Sugar is enemy number one in the western diet. I can totally agree with that. And sugar craving is a HUGE problem, too, because it leads to sugar-binging and forms an addiction loop. Sugar craving was a HUGE problem for me, and if I haven't drastically changed my lifestyle, I would probably develop many of mentioned health problems precisely because of sugar over-consumption.

    While sugar occurs naturally in healthy foods like dairy, fruits, and veggies, added sugars such as table sugar and high-fructose corn syrup do more than tickle our taste buds. They stimulate our brain and cause real addiction. Unfortunately, added sugars can be found in many (actually almost all) store-bought food products - cereal, granola, salad dressings, ketchup, sauces, etc. Added sugar lurks literally everywhere!

    I suffered from real sugar addiction. My sugar craving was really REALLY bad. Sugary drinks, soda, cookies, candy bars, cakes, muffins, waffles, chocolate... it may helped me cope with the everyday stressful life, but sugar binging (and overall unhealthy lifestyle) led me to serious obesity.

    When I started my healthy lifestyle, I knew that my sugar addiction was the first thing I needed to resolve. I struggled so hard to get off the sugar and to stop my sugar cravings. It took me about a month to overcome my sugar addiction and to get my body in balance. I've been through painful and rather unpleasant cold turkey quitting. I suffered from substantial pain in my stomach and my bowels. I was very nervous and tense. It was a nightmare. But these unpleasant feelings didn't last forever. I've followed some rules that helped me ease these unpleasant feelings and in the end resolve my sugar addiction.

    Here's How To Stop Sugar Cravings:

    1. Do a TOTAL ABSTINENCE from added sugars for the first month.
    Some say it's better to cut back sugar gradually because going cold turkey can lead to a binge later on. That was not the case with me. I totally abstained from ADDED SUGARS, I've gone cold turkey, and I didn't binge on cookie nor chocolate afterward. Actually, what happened was total liberation from my sugar addiction. I think that moderation rarely works when getting off the sugar. Eating one cookie can trigger you to eat the whole box. In that first month, I avoided eating ALL added sugars, even healthier alternatives like honey and maple syrup. I did eat some low sugar fruits like kiwi, oranges, berries, but I ate a very moderate amount: one serving per day, and only when I had a craving.

    2. Stop DRINKING SODA and store-bought drinks - juices, flavored waters, etc.
    Soda drinks and store-bought juices are loaded with added sugars andand are highly addictive. They are worse than solid food since they’re quickly absorbed into the body. Instead of soda, I started drinking plain water – and LOTS of it. The water helped me flush toxins out of my body and reduced my craving for sweets. Since I'm a fan of flavored drinks, I did add few drops of lemon or grapefruit to my water bottle. I even tossed some berries in the glass. Lemon and other fruits not only gave a nice flavor to the plain water but also a vitamin boost, too.

    3. Start EXERCISING -  walking or doing yoga.
    I realized that my stressful, busy lifestyle was raising the cortisol levels in my body and consequently, that was what was driving my sugar cravings. I knew I had to reduce that stress somehow, so I started exercising - walking and practicing yoga. That helped me not only with my stress but also to jump-start my weight loss. I felt better when I was physically active, and that helped me to feel psychically better. In addition to many health benefits, exercise starts a chain reaction that lowers your desire for unhealthy, high-calorie foods.

    4. Stop eating ALL STORE-BOUGHT PROCESSED FOODS.
    That meant all store bought packaged food like sauces, ketchup, salad dressings,and even flavored yogurts, etc. I learned to make all these HOMEMADE, without added sugars. The key to reducing sugar cravings is to focus on having a healthy diet by adding real, wholesome foods to it. So I started eating more REAL food, fresh veggies, whole grains, and less store-bought stuff.

    5. Eat HIGH-PROTEIN FOODS AND HEALTHY FATS.
    High protein foods like eggs, cottage cheese, Greek yogurt, quark cheese, and oats reduces sugar cravings, while eating sufficient amounts of healthy fats like avocado, olive oil, and nuts and seeds for breakfast helps keeping hormones balanced. Breakfast has become my favorite and most important meal of the day. It is now a part of my daily routine. I also learned how to make my breakfast well balanced and super healthy. If you're looking for inspiration, check out my healthy breakfast recipes.

    6. Swap sugary snacks with a HEALTHY ALTERNATIVE.
    In that first month, when I had a mad desire to eat something sweet, instead of sugary snacks like store-bought cookies, energy bars or flavored yogurts, I had a banana with unsweetened peanut butter or plain yogurt with blueberries. That snack-swap removed my sugar craving, but also kept me fuller longer because peanut butter and yogurt contains protein and healthy fats in addition to the natural sugars in the banana and fruits that satisfied my sweet tooth.

    This total sugar abstinence doesn't have to last forever. Once you cleanse your body (and your mind) from sugar, and you’ll get your body in balance you absolutely CAN incorporate healthier sugars in your daily diet. That means you CAN start cooking and baking with healthier sugars - like maple syrup, honey, stevia. When your body is in the balance, sugar cravings just stop. That means you won't binge on Carrot Oatmeal Cookies or Raspberry Lemon Cake. You will have one slice and your body will tell you that's enough. At the end of your quitting sugar cold turkey journey, you'll also learn to listen to your body and live a healthier balanced life.

    Quitting sugar is tough. It's true. But you know what?! You’re tougher! Set your goals and visualize the positive outcome of your journey. This will help guide you through the tough weeks at the beginning of your cleanse. If you feel your willpower dwindling, remind yourself why you chose to cut out sugar in the first place.

    Xoxo,- Natalie

    Follow me for more fun! - Facebook | Instagram | Pinterest | Twitter

    How To Stop Sugar Cravings and lose weight

    Motivation Monday #17

    July 10, 2017 by Natalie 11 Comments

    Every week find a new quote about healthy living, healthy eating and positive attitude towards life. CLICK and be inspired! #healthy #quote #motivation #fitness #weightloss #fit #monday | natalieshealth.com

    Hi, guys! Happy (hot and sunny) new week to you all.

    Can you believe it's Monday already? Like, when that happened?! You may need one extra cup of coffee to get you started today (like me), but nevertheless, it's a GREAT day - for new beginnings, for setting new goals, for continuing improving and working on better and healthier you. How was your week? Busy or more relaxing? Have you enjoyed your weekend?

    My week was super busy. AGAIN. I worked almost all Saturday. But then Sunday was SUPER relaxing (I can even say a bit lazy). Just me and my husband and my kiddo. We spend the morning outside the house (while temperatures were not so high ), and then the afternoon at home. I cooked the big healthy family lunch while boys helped me with preparing the dessert - Chocolate Cherry Brownies. Afterward, we played video games (Minecraft is kinda fun when we all play together). And the evening was reserved for the family movie - The Hobbit: The Battle of the Five Armies. My kiddo loves that film. We all do, actually... ok, we are kinda family of geeks. 

    Last week I published the new recipe for Chocolate Peanut Butter Banana Oatmeal Bars and while I was telling my story how I recently started running with my friend Petra, it got me thinking how it's IMPORTANT to surround yourself with people who are POSITIVE and HAPPY. The people who support you and understand healthy lifestyle you live every day, who love and respect your choices. People who lift you higher, who motivate you. It's good to choose friends who you are proud to know, people you admire. Life is too short to spend time with people who drain the happiness and life out of you.

    Negativity and unhealthy habits are contagious. I see and hear that a lot. But positivity, working on self-improvement, healthy habits, and choosing happiness are contagious too.

    I often ask myself - "Am I the type of person others want to be around??” Maybe you should start asking the same question. Lead by example and make the right choices.

    BE THE ENERGY YOU WANT TO ATTRACT.

    BE THE TYPE OF PERSON YOU WANT TO MEET.

    The way we live affects everyone around us, so lead the POSITIVE way and be an example. You can improve yourself and you can help people around you be the best versions of themselves too. But it must start with you and your will to MAKE A CHANGE. 

    Hugs and kisses. See you next Monday!

    Xoxo, 

    NH-signature

    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

     

    Carrot Cake Oatmeal Cookies

    March 31, 2017 by Natalie 56 Comments

    Carrot Cake Oatmeal Cookies

    Nutty, sweet and full of wonderful ginger flavor, these Carrot Cake Oatmeal Cookies are perfect HEALTHY treat your family will love.  These cookies are whole grain, refined sugar-free, low-calorie and super easy to make. Perfect on-the-go breakfast or quick snack. Healthy cookies for kids all ages.

    Carrot Cake Oatmeal Cookies

    The weather is beautiful for the past few days. We have lots of sun and temperatures above 20C (around 70F). Spring has arrived, like definitely. The days have become longer. Everything is green and in bloom. Just lovely.

    But what I love the most about Spring is farmers market. It's full of veggies and colorful fruits. It looks so vibrant. I'm completely mad about CARROTS ... and broccoli, spring cabbage and young potatoes. And since this spring Cabbage Carrot Slaw is so popular in my house lately, I decided to make some sweet treat with this Spring veggie. Carrot Cake Oatmeal Cookies were the obvious choice. They are deliciously sweet, nutty and so full of wonderful flavors. Absolutely irresistible, to all - young and olds.

    Healthy wholegrain Carrot Cake Oatmeal Cookies filled with oats, grated carrots, ginger, and walnuts. These cookies are low-fat, refined sugar-free, kid-friendly and super easy to make. Perfect breakfast or snack. #sugarfree #healthy #easy #snack #brakfast #cookies #easter #spring

    If you liked my Apple Cinnamon Oatmeal Cookies, then you'll like these Carrot Cake Oatmeal Cookies too. These cookies are super easy to make, and you only need few simple ingredients which you've probably have in the house already.

    To make these Carrot Cake Oatmeal Cookies I used whole grains - rolled oats full of healthy dietary fibers and proteins, and whole grain flour. I also added some ground walnuts in the mixture. Walnuts enriched cookies with healthy omega-3 fatty acids, vitamins, and essential minerals.

    Instead of butter, I used healthy coconut oil, and to sweet up cookies I used natural sweetener - maple syrup. I spiced these Carrot Cake Oatmeal Cookies with beautiful fragrant vanilla and super healthy ginger. Yummy!

    Healthy wholegrain Carrot Cake Oatmeal Cookies filled with oats, grated carrots, ginger, and walnuts. These cookies are low-fat, refined sugar-free, kid-friendly and super easy to make. Perfect breakfast or snack. #sugarfree #healthy #easy #snack #brakfast #cookies #easter #spring

    These cookies are PERFECT for busy families and for those who want to snack something healthy on-to-go during weekdays. Carrot Cake Oatmeal Cookies are very nutritious and can be served as breakfast. Or you can pack them into kids school lunch box... GREAT idea, right?

    Carrot Cake Oatmeal Cookies are so irresistibly soft, fragrant and full of ginger flavor ... true spring dessert. Cookies are sweet but in every bite hides bits of crunchy walnuts that gives that omnomnom feeling... They are perfect with afternoon tea or coffee, and I found out that these cookies are AMAZING dipped into milk. Ohhh YES my friends!

    Healthy wholegrain Carrot Cake Oatmeal Cookies filled with oats, grated carrots, ginger, and walnuts. These cookies are low-fat, refined sugar-free, kid-friendly and super easy to make. Perfect breakfast or snack. #sugarfree #healthy #easy #snack #brakfast #cookies #easter #spring

    Btw, have you noticed this adorable bowl and plate on my photos?  This is enameled tableware from Emalco's NEW Spring Collection.

    It's absolutely gorgeous. Isn't? Personally, I'm delighted with the design and the quality of the Emalco products, but also with all experience that comes with this product - the story and the tradition. Be sure to stop by in Emalco web-shop. Emalco is offering 5% DISCOUNT on the first purchase for those who sign up.

    Healthy wholegrain Carrot Cake Oatmeal Cookies filled with oats, grated carrots, ginger, and walnuts. These cookies are low-fat, refined sugar-free, kid-friendly and super easy to make. Perfect breakfast or snack. #sugarfree #healthy #easy #snack #brakfast #cookies #easter #spring

    Ok, let me sum up why I LOVE these cookies so so much.

    This Carrot Cake Oatmeal Cookies are ...

    • made with all healthy ingredients,
    • soft and chewy, full of warm aromatic flavors,
    • easy to prepare and can be made in just 20 minutes,
    • needs only a few simple ingredients,
    • refined sugar-free,
    • low-calorie,
    • rich in nutrients – quality fibers, plant-based proteins, and essential minerals,
    • rich in healthy omega-3 fatty acids, antioxidants, and vitamin A,
    • enriched with healing super spice – ginger,
    • contains heart-friendly fats,
    • perfect quick breakfast or kids school snack.

    Healthy wholegrain Carrot Cake Oatmeal Cookies filled with oats, grated carrots, ginger, and walnuts. These cookies are low-fat, refined sugar-free, kid-friendly and super easy to make. Perfect breakfast or snack. #sugarfree #healthy #easy #snack #brakfast #cookies #easter #spring

    Healthy wholegrain Carrot Cake Oatmeal Cookies filled with oats, grated carrots, ginger, and walnuts. These cookies are low-fat, refined sugar-free, kid-friendly and super easy to make. Perfect breakfast or snack. #sugarfree #healthy #easy #snack #brakfast #cookies #easter #spring

    Carrot Cake Oatmeal Cookies are soft and chewy on the inside, very thick and not crumbly at all. Even after few days stored in airtight container. That is of course if they last that long.

    In my house, these cookies really don't last long. Even my husband, who isn't a fan of carrots like AT ALL, devours these cookies like some maniac. Actually, everyone loves these cookies... kids, family, friends, neighbors (ohhh... especially my recipe-testing neighbors)... I just yell "cookies" and watch how cookies are disappearing from a plate.

    Hope you'll like these Carrot Cake Oatmeal Cookies.

    Make a bunch... and enjoy!

    Recipe

    Carrot Cake Oatmeal Cookies
    Print Recipe
    4.60 from 35 votes

    Carrot Cake Oatmeal Cookies

    These Carrot Cake Oatmeal Cookies are perfect HEALTHY treat your family will love. They are whole grain, refined sugar-free, low-calorie and super easy to make. Perfect on-the-go breakfast or quick snack. 
    Prep Time5 minutes mins
    Cook Time15 minutes mins
    Total Time20 minutes mins
    Course: Breakfast, Dessert
    Cuisine: American
    Keyword: carrot, carrot cake, cookies, healthy, oatmeal
    Servings: 12 cookies
    Calories: 173kcal
    Author: Natalie

    Ingredients

    • 1 cup rolled oats
    • ¾ cup whole grain flour
    • 1 teaspoon baking powder
    • ¼ teaspoon Himalayan salt
    • ½ cup walnuts coarsely ground
    • 1 egg
    • 2 tablespoons extra virgin coconut oil melted and cooled
    • 1 teaspoon vanilla extract
    • ½ cup pure maple syrup or honey
    • 1 cup fresh carrots about 2 medium carrots, finely grated
    • 2 teaspoon fresh ginger grated

    Instructions

    • In a bowl, mix the dry ingredients - flour, oats, baking powder, salt, and walnuts.
    • In a separate bowl whisk the egg. Add coconut oil, vanilla, and syrup. Mix well with a whisk until well combined.
    • Add the dry ingredients to the wet mixture and mix. Finally, stir in the grated carrots and ginger. Mix gently with a spoon. Cover the bowl with plastic wrap and place in the refrigerator for 30 minutes (not necessary).
    • Preheat oven to 356F (180C). Line a large baking sheet with parchment paper
    • With a cookie scoop or spoon, scoop the dough, then shape into slightly flattened balls. Arrange the cookies 2-inches apart on the prepared baking sheet.
    • Bake 12-15 minutes until the edges of the cookies begin to brown. Turn off the oven and let the cookies sit in the oven for another minute, then transfer to a wire rack to cool completely.

    Notes

    Keep in airtight container.
    As a measure, I used US cup (240ml).

    Nutrition

    Serving: 1cookie | Calories: 173kcal | Carbohydrates: 27g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 67mg | Potassium: 15mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1700IU | Vitamin C: 0.8mg | Calcium: 20mg | Iron: 1.1mg

    Check these HEALTHY cookie recipes too:
    Peanut Butter Oatmeal Cookies
    Chocolate Oatmeal Cookies
    Strawberry Oatmeal Cookies
    Orange Carrot Oatmeal Cookies
    Pumpkin Oatmeal Cookies

    These are my picks for this recipe:
    [amazon_link asins='B003W0UNM0,B00KIF5LLK,B071Z925LH,B00004OCIW,B01HTYH8YA,B07938YXML,B006HCWRLK' template='MyPicks' store='natalieshealt-20' marketplace='US' link_id='309ddc9b-9cac-11e8-ae83-4de133be3dbc']

    Xoxo, Natalie
    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

    *** PIN for later ***

    Healthy Carrot Cake Oatmeal Cookies
    Healthy Carrot Cake Oatmeal Cookies
    ** This post is sponsored from Emalco Enamelware in exchange for mention on the blog. All words, thoughts, and opinions are my own. I only support products that I truly love. 

    Double Chocolate Banana Muffins

    March 2, 2017 by Natalie 27 Comments

    Double Chocolate Banana Muffins made with all HEALTHY ingredients, refined sugar-free, filled with dark chocolate and peanut butter. Perfect afternoon dessert, kids school snack or quick breakfast. CLICK to read more or PIN for later! [natalieshelath.com] #healthy #sugarfree #chocolate #DairyFree #Whole30

    Double Chocolate Banana Muffins are perfect sweet treat! These muffins are made with all HEALTHY ingredients and refined sugar-free. Filled with sweet banana flavor, loaded with antioxidant-rich dark cocoa powder and peanut butter, these are simple, yet delectable dessert that goes perfectly with a cup of coffee or tea.

    Double Chocolate Banana Muffins made with all HEALTHY ingredients, refined sugar-free, filled with dark chocolate and peanut butter. Perfect afternoon dessert, kids school snack or quick breakfast. CLICK to read more or PIN for later! [natalieshelath.com] #healthy #sugarfree #chocolate #DairyFree #Whole30

    I've been planning to this recipe for a long time. These Double Chocolate Banana Muffins are our family favorite, AND I'm making these regularly for my family and me. Actually, I'm making these muffins every time we (khmm.. well mostly me) got unbearably insane craving for chocolate during weekdays. These muffins are easy to prepare and can be made in only 20 minutes which makes them PERFECT for quickly fixing that sweet tooth and chocolate craving without the unnecessary calories. PLUS choco-banana combination is ultimately the best combination ever! PLUS there's also a peanut butter filling inside! Oh, my...

    These muffins are real good-mood food... you know, the food that elevates the mood. They are made of bitter cocoa and dark chocolate, which are known to lift up the mood and reduce stress. My husband loves these muffins so much that if I just mention how I might probably make Double Chocolate Banana Muffins for dessert later, he's eyes starts to glow, and he starts to burst with joy. He's really easy to please sometimes. He always says that he feels immediately better when: a) he wakes up next to me (awwww soo cute) and b) when he knows that we have Double Chocolate Banana Muffins for dessert.

    In fact, we are both a bit over obsessed with choco-banana combination. We do like to snag a Chocolate Banana Cake too. Those who have tried heavenly choco-banana combo know how addicted that combo can be.

    Double Chocolate Banana Muffins made with all HEALTHY ingredients, refined sugar-free, filled with dark chocolate and peanut butter. Perfect afternoon dessert, kids school snack or quick breakfast. CLICK to read more or PIN for later! [natalieshelath.com] #healthy #sugarfree #chocolate #DairyFree #Whole30

    Double Chocolate Banana Muffins made with all HEALTHY ingredients, refined sugar-free, filled with dark chocolate and peanut butter. Perfect afternoon dessert, kids school snack or quick breakfast. CLICK to read more or PIN for later! [natalieshelath.com] #healthy #sugarfree #chocolate #DairyFree #Whole30

    We love Chocolate Banana Muffins because they are sweet, but refined sugar-free. PLUS they are DOUBLE chocolate!!! PLUS so moist, irresistibly soft and banana flavored! YUM!

    We like to eat these muffins freshly made, straight from the oven and still warm while the dark chocolate bits inside the muffins are still melted. Trust me, this is like ULTIMATIVE pleasure!

    These muffins may look loaded with calories, BUT looks can be deceiving. Chocolate Banana Muffins are made with all HEALTHY ingredients, very nutritious and moderate in calories. For making these muffins, I used whole wheat flour rich in high-quality fibers, super healthy coconut oil and raw cocoa. I also used Ceylon cinnamon known for its healthy benefits. Muffins are naturally sweetened with ripe banana, so they don't contain lots of added sugars. I also added bits of dark chocolate chunks into the mixture so that each muffin bite holds a piece of true chocolate fantasy.

    Double Chocolate Banana Muffins made with all HEALTHY ingredients, refined sugar-free, filled with dark chocolate and peanut butter. Perfect afternoon dessert, kids school snack or quick breakfast. CLICK to read more or PIN for later! [natalieshelath.com] #healthy #sugarfree #chocolate #DairyFree #Whole30

    Still in doubt about this chocolate splendor?! ... Let's once again sum up why I love these muffins and why you'll love it too.

    Double Chocolate Banana Muffins are ...

    • made with all healthy wholesome ingredients,
    • moist and fragrant, full of warm aromatic flavors,
    • full of high-quality dietary fibers that promote good digestion and weight loss,
    • easy to prepare and can be made in just 20 minutes,
    • needs only a few simple ingredients,
    • refined sugar-free,
    • low-calorie,
    • enriched with healing spice - Ceylon cinnamon,
    • contain raw cocoa - powerful antioxidant that elevates good mood, reduces stress and depression,
    • perfect quick breakfast or kids school snack.

    Convinced to try?  .... Well, there's ONE MORE thing! To make these muffins even MORE awesome, I filled them with (homemade) peanut butter and drizzled with melted dark chocolate and peanut butter. Try to say no to this babies now!!! If you're allergic to peanut butter OR you simply don't like it (... how's that even possible... ), just omit it. Muffins are just as good with or without peanut butter inside.

    And now, grab the recipe and start baking.

    Enjoy!

    Recipe

    Double Chocolate Banana Muffins made with all HEALTHY ingredients, refined sugar-free, filled with dark chocolate and peanut butter. Perfect afternoon dessert, kids school snack or quick breakfast. CLICK to read more or PIN for later! [natalieshelath.com] #healthy #sugarfree #chocolate #DairyFree #Whole30
    Print Recipe
    4.60 from 10 votes

    Double Chocolate Banana Muffins

    Double Chocolate Banana Muffins are perfect sweet treat! These muffins are made with all HEALTHY ingredients and refined sugar-free. Filled with sweet banana flavor, loaded with antioxidant-rich dark cocoa powder and peanut butter, these are simple, yet delectable dessert that goes perfectly with a cup of coffee or tea.
    Prep Time5 minutes mins
    Cook Time20 minutes mins
    Total Time25 minutes mins
    Course: Dessert
    Cuisine: American
    Keyword: Banana, chocolate, healthy, muffins, peanut butter
    Servings: 12 muffins
    Calories: 240kcal
    Author: Natalie

    Ingredients

    • 2 ripe medium size bananas
    • ½ cup almond milk
    • 1 ½ cups whole wheat flour
    • ¼ teaspoon Himalayan salt
    • ½ teaspoon baking soda
    • 1 teaspoon Ceylon cinnamon
    • 4 tablespoons raw cocoa
    • 2 eggs
    • ½ cup extra virgin coconut oil melted and cooled
    • ½ cup pure Maple syrup or honey
    • 1 teaspoon vanilla extract
    • ½ cup dark chocolate chunks or chips 70% or more cocoa with unrefined sugar

    For chocolate drizzle:

    • ½ cup dark chocolate chunks or chips 70% or more cocoa with unrefined sugar

    For peanut butter drizzle:

    • 3 tablespoons peanut butter
    • 1 teaspoon extra virgin coconut oil melted and cooled

    Instructions

    • Preheat the oven to 180C/350F. Line a 12-cup muffin tin with cupcake liners or grease with coconut oil.
    • In a bowl, mix the dry ingredients - flour, salt, baking soda, cinnamon and raw cocoa.
    • In a blender mix ripe banana with milk until smooth.
    • In a separate bowl whisk the eggs. Add coconut oil, syrup, vanilla and blended banana. Mix well.
    • Add the dry ingredients to the wet ingredients. Stir until combined. Add dark chocolate chunks or chips and mix with the spatula.
    • Fill muffin cups with mixture, close to full. Add a teaspoon of peanut butter in the middle of each muffin and gently push into the mixture.
    • Bake in preheated oven for 15-20 minutes, or until a skewer inserted in the center of a muffin comes out clean.
    • Remove muffin pan from the oven and allow muffins to cool for few minutes in their tin before removing and transferring to a wire rack.
    • Drizzle muffins with peanut butter and chocolate.
    • Chocolate drizzle: In a saucepan, one medium heat melt dark chocolate chunks or chips until mixture gets smooth. Add some milk if the chocolate glaze is too thick.
    • Peanut butter drizzle: In a bowl mix peanut butter and melted and cooled coconut oil until you get a smooth mixture.

    Notes

    Keep in airtight container up to 3 days. I used US cup (240ml) as a measure.

    Nutrition

    Calories: 240kcal | Carbohydrates: 29g | Protein: 4g | Fat: 12g | Saturated Fat: 10g | Cholesterol: 27mg | Sodium: 128mg | Potassium: 238mg | Fiber: 3g | Sugar: 13g | Vitamin A: 50IU | Vitamin C: 1.7mg | Calcium: 64mg | Iron: 1mg

    These are my picks for this recipe:

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    Xoxo, Natalie

    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

    *** PIN for later ***

    Double Chocolate Banana Muffins with peanut butter

    Healthy Valentine's Day Recipes

    February 9, 2017 by Natalie 30 Comments

    Spice up a romantic dinner with these healthiest sexiest Valentine’s Day Recipes - delicious appetizers, entrees, and desserts that will trigger feel-good mood and make your V-Day special and sexy. #valentinesday #romantic #dinner #desserts #valentine #healthyrecipes #appertizers #wholefoods #sugarfree #healthy #healthylife | NATALIESHEALTH.com

    Spice up your romantic evening with these HEALTHY Valentine’s Day Recipes - delicious appetizers, entrees, and scrumptious desserts that will trigger feel-good mood and make your date night sexy and special.

    Spice up a romantic dinner with these healthiest sexiest Valentine’s Day Recipes - delicious appetizers, entrees, and desserts that will trigger feel-good mood and make your V-Day special and sexy. #valentinesday #romantic #dinner #desserts #valentine #healthyrecipes #appertizers #wholefoods #sugarfree #healthy #healthylife | NATALIESHEALTH.com

    When we were younger and still going out, my husband and I used to celebrate Valentine's Day with gifts and a special meal out. It was a true romance night. A full package. And then we started a family, got our kid, and somehow the February 14 has taken on the different feel.

    These days instead of heading out for a fancy dinner we like to have nice romantic dinner at our home. That doesn't mean that it's less romantic evening. While grandma is babysitting on our kid for the night, we like to cook our dinner together, listen to some music and then just enjoy the food and nice conversation. Without gifts. Nothing too pompous. Just the two of us and relaxed time together. Although I have nothing against romance, going out and gifts, somehow we prefer the privacy of our home and ease. The advantage of staying at home is, of course, the savings in the home budget, especially after wasteful December and holiday season, but also the fact that cooking at home for us means eating good food and eating healthy.

    If you are too, romantics and advocates of healthy eating who likes to spend Valentine's Day at home, then this roundup is just the right for you. Today I've rounded up 25 healthy Valentine’s Day Recipes - from appetizers that will raise your libido, delicious main dishes, to scrumptious desserts that will, surely awaken your passion and make you Valentine's Day / Date Night very special ... and super sexy

    These meals are carefully selected to include only healthy ingredients and fresh whole foods so you can enjoy your dinner worry AND guilt-free.

    Enjoy!

     DESSERTS

    Full of luxurious dark chocolate flavor, made with all healthy ingredients these Fudgy Cocoa Pomegranate Brownies are the pure cocoa pleasure. Soft and fudgy, enriched with warm aromatic spices, this melt in your mouth dessert will surely delight you. CLICk to grab recipe or PIN for later!

    Fudgy Cocoa Pomegranate Brownies via Natalie's Food & Health

    CHOCOLATE FRUIT CRISP FOR TWO via The Organic Dietitian

    Baked Figs with Goat Cheese via Happy Kitchen Rocks

    Strawberry Layer Cake in a Glass via Use Your Noodles

    Wonderful, soft and fragrant Chocolate Cinnamon Balls made without added sugars and with all healthy ingredients. This chocolate delight is perfect holiday dessert or healthy snack anytime. CLICK to grab recipe or PIN for later!

    Chocolate Cinnamon Balls via Natalie's Food & Health

    Skinny flourless dark chocolate cake via Healthy Seasonal Recipes

    Raspberry Ripple and Chocolate Raw Cheesecake Bars via Lauren Caris Cooks

    Healthy Dark Chocolate Covered Peanut Butter Balls via The Rising Spoon

    APPETIZERS

    SUPERFOOD QUINOA STUFFED MUSHROOMS via Contentedness Cooking

    Fruit Skewers via Coffee & Brunch bcn

    Fresh Radish and Ricotta Crostini via She Eats

    Spice up a romantic dinner with healthiest sexiest Valentine’s Day Recipes - delicious appetizers, entrees, and desserts that will trigger feel-good mood and make your V-Day special and sexy. CLICK to read more or PIN for later! *** natalieshealth.com

    MUSSELS IN WHITE WINE via Caroline's Cooking

    Spice up a romantic dinner with healthiest sexiest Valentine’s Day Recipes - delicious appetizers, entrees, and desserts that will trigger feel-good mood and make your V-Day special and sexy. CLICK to read more or PIN for later! *** natalieshealth.com

    Roasted Delicata, Arugula and Raddichio Salad with Creamy Tarragon Dressing via Pinch and Swirl

    ROASTED BEET HUMMUS via Stellicious Life

    FIG, RICOTTA AND PROSCIUTTO SALAD via Sprinkles and Sprouts

    TOMATO BASIL CAPRESE APPETIZER via Apples for CJ

    MAIN COURSE

    ZUCCHINI RAVIOLI via Veggies Don't Bite

    One Pan Greek Chicken via Swanky Recipes

    Winter Sweet Citrus Salad with Pomegranate & Pistachios via Home & Plate

     ONE PAN PARMESAN TUSCAN CHICKEN via It's Cheat Day Everyday

    Squid Ink Spaghetti With Shrimp via Krumpli

    Creamy Red Lentil Carrot Soup via Nutmeg Nanny

    Cherry beer braised chicken thighs with figs via BBQ Bastard

    WALNUT CRUSTED SALMON via Haute and Healthy Living

    SESAME SEARED AHI TUNA WITH GINGER SOY SAUCE via Champagne Tastes

    Have a sexy, happy and healthy Valentine's Day.

    Xoxo, Natalie

    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

    *** PIN for later ***

    Blackberry Chia Seed Jam

    September 1, 2016 by Natalie 12 Comments

    This quick and easy, super healthy Blackberry Chia Seed Jam is rich in nutrients, pectin-free, and contains only natural ingredients. It's also low in sugar, packed with proteins and fibers which make this jam a delicious and healthy breakfast or snack. CLICK to read more, or PIN for later!

    This quick and easy, super healthy Blackberry Chia Seed Jam is rich in nutrients, pectin-free, and contains only natural ingredients. It's also low in sugar, packed with proteins and fibers which make this jam a delicious and healthy breakfast or snack.

    Remember the story about my dear friend Marina who gave me beautiful raspberries a few weeks ago, and I made Raspberry Lemon Cake? Well, my friend Marina in her garden grows beautiful blackberries too. Blackberries are now in season, so Marina gave me a few scoops of freshly picked blackberries for me to try. I immediately made family favorite blackberry chia seed jam, which recipe I share with you today.

    This quick and easy, super healthy Blackberry Chia Seed Jam is rich in nutrients, pectin-free, and contains only natural ingredients. It's also low in sugar, packed with proteins and fibers which make this jam a delicious and healthy breakfast or snack. CLICK to read more, or PIN for later!

    It only takes few ingredients - fresh (or frozen) blackberries, a little syrup (or honey), lemon juice, vanilla extract, chia seeds and about 15 minutes to make this beautiful jam. Chia seeds enriched jam with healthy omega-3 fatty acids, plant based proteins and fibers and turned this jam in a super nutritious meal. Jam contains minimum added sugars, and it's super low in calories. Instead of refined sugars, I used agave syrup which is healthier and has the neutral flavor, but you can replace syrup with any natural sweetener - like honey, stevia etc. I also added a bit of vanilla extract to the mixture. Vanilla gave the jam a pleasant scent and warm aroma which paired nicely with tangy blackberries. Unlike store bought products, this blackberry chia seed jam is made with 100% fruit and contains no additives or preservatives - it's pectin free. Because of that, it has a short expiry date, so make sure you keep the jam refrigerated and use within a two weeks. Honestly, a jar doesn't last long in my house. We eat it like instantly :D

    This quick and easy, super healthy Blackberry Chia Seed Jam is rich in nutrients, pectin-free, and contains only natural ingredients. It's also low in sugar, packed with proteins and fibers which make this jam a delicious and healthy breakfast or snack. CLICK to read more, or PIN for later!

    I'm not a fan of piling jars in the pantry, so that's why I always prepare my jams like this - I made them fresh from seasonal or frozen fruits. The great thing about it is that each time you make a new jar of jam, you can add different spices and combine different fruits, so you always have something new and exciting on the table.

    This blackberry chia seed jam is the perfect breakfast for your kiddos who needs a healthy and nutritious meal before going to school. It pairs well with nut butter - like peanut butter. Omnomnom yummy :) Spread the blackberry chia seed jam on whole wheat toast or pancake or add in yogurt or smoothie. Just so many tasty ways to have a healthy snack.  

    This quick and easy, super healthy Blackberry Chia Seed Jam is rich in nutrients, pectin-free, and contains only natural ingredients. It's also low in sugar, packed with proteins and fibers which make this jam a delicious and healthy breakfast or snack. CLICK to read more, or PIN for later!

    This quick and easy, super healthy Blackberry Chia Seed Jam is rich in nutrients, pectin-free, and contains only natural ingredients. It's also low in sugar, packed with proteins and fibers which make this jam a delicious and healthy breakfast or snack. CLICK to read more, or PIN for later!

    The blackberry season lasts only briefly. Get them fresh while you still have a chance and make this super quick and easy blackberry chia seed jam. Also, make sure you stock your freezer with this amazing healthy berries so you can prepare jams whenever you want during the year :)

    ∗ PIN this for later! ∗

    This quick and easy, super healthy Blackberry Chia Seed Jam is rich in nutrients, pectin-free, and contains only natural ingredients. It's also low in sugar, packed with proteins and fibers which make this jam a delicious and healthy breakfast or snack. CLICK to read more, or PIN for later!

    Recipe

    This quick and easy, super healthy Blackberry Chia Seed Jam is rich in nutrients, pectin-free, and contains only natural ingredients. It's also low in sugar, packed with proteins and fibers which make this jam a delicious and healthy breakfast or snack. CLICK to read more, or PIN for later!
    Print Recipe
    3.47 from 13 votes

    Blackberry Chia Seed Jam

    This quick and easy, super healthy Blackberry Chia Seed Jam is rich in nutrients, pectin-free, and contains only natural ingredients. It's also low in sugar, packed with proteins and fibers which make this jam a delicious and healthy breakfast or snack.
    Cook Time15 minutes mins
    Total Time15 minutes mins
    Course: Breakfast
    Cuisine: International
    Servings: 1 cup
    Calories: 198kcal
    Author: Natalie

    Ingredients

    • 1 cup fresh or frozen blackberries
    • 1-2 tablesmoons syrup or honey (to taste)
    • 1 ½ tablespoons lemon juice (from half a lemon)
    • 1 teaspoon vanilla extract
    • 2 tablespoons chia seeds

    Instructions

    • In a saucepan, bring the blackberries to a low boil, stirring frequently. Reduce heat to low and simmer until the berries soften, about 5 minutes. Lightly mash the blackberries with a potato masher or fork.
    • Stir in syrup, lemon juice, and chia seeds. Cook the jam on low heat stirring frequently, until mixture thickens, about 5-7 minutes.
    • Remove from heat and stir in vanilla and add more sweetener if needed. Let the jam set for about 5 minutes.
    • Transfer jam in a glass jar or air-tight container and refrigerate. The jam will keep in the fridge for up to 1 week.

    Nutrition

    Calories: 198kcal | Carbohydrates: 26g | Protein: 6g | Fat: 8g | Sodium: 5mg | Potassium: 330mg | Fiber: 15g | Sugar: 8g | Vitamin A: 310IU | Vitamin C: 38.9mg | Calcium: 193mg | Iron: 2.8mg

    Love,

    NH-signature

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    Check out my other healthy recipes ;)

    Peach Ginger Chia Seed Pudding

    Aromatic, refreshing with sweet but slightly spicy flavor, peach ginger chia seed pudding is perfect summer dessert. This healthy and very nutritious dessert is full of high-quality proteins and fibers, as well as healthy omega-3 acids and vitamins. CLICK to read more or PIN for later!

    French Toast Vanilla Muffins

    French Toast Vanilla Muffins | www.natalieshealth.com

    Homemade Dark Rye Bread with Cocoa

    Dark Rye Bread with Cocoa @natalieshealth.com

    23 Super Healthy Portable Snacks

    August 4, 2016 by Natalie 11 Comments

    Prep, pack and enjoy these 23 super healthy portable snacks wherever you go - beach, picnic, road trip or in the park with your kiddos. These snacks travel well and will keep you full, happy and healthy. CLICK to read more or PIN for later!

    It's the peak of the summer season in Croatia. Beaches are full of tourists, people are relaxing, the weather is just amazing. I'm still in my office... BUT in one week, we are finally going on vaycay too! Yeeey :D So I started making plans. I don't know about you, but when we are on vacation, we like to spend the whole day on the beach. Which means, I need to bring light lunches and snacks to the beach. And thus came the idea for this roundup. 

    Today I'm sharing with you this collection of 23 easy recipes for delicious and super healthy portable snacks you can prep in advance, pack and enjoy them - on the beach, picnic or in the park with kiddos. These snacks will keep you full, happy and healthy. Enjoy! ;)  

    This post is published first on BuzzFeed Community.  

    Coconut Bites-3842

    Healthy Coconut Bites via Natalie's Food & Health

    Mocha-Almond-Fudge-Energy-Bars-9

    No-Bake Mocha Almond Fudge Energy Bars via The Seasoned Mom

    chimchurri-roasted-chickpeas-4

    Crispy Chimichurri Roasted Chickpeas via Made by Luci

    blueberry-bran-muffins-7-768x945

    Vegan Blueberry Bran Muffins via A Virtual Vegan

    trail-mix-hand-5x7-logo

    Happy Trail(s) Mix via Allergy Awesomeness

    Sunflower-Fig-Balls

    Sunflower Fig Balls via Veggie Inspired

    Peanut-Butter-Energy-Bites-2-B

    Peanut Butter Energy Bites via Healthy Ideas Place

    Ginger-Vanilla-Protein-Crunch-Bars-@

    Ginger Vanilla Protein Crunch Bars via Spabettie

    Quinoa-Chia-Seed-Protein-Bars-cq

    Quinoa Chia Seed Protein Bars via Wendy Polisi

    Dukkah-sprinkled-Chickpea-Crackers-6

    Dukkah sprinkled Chickpea Crackers via Delicious Everyday

    Cayenne-Coconut-Chip-Trail-Mix-Jar

    Rosemary And Cayenne Coconut Chips via The Worktop

    honey-roasted-chickpeas4

    Honey roasted chickpeas via Allergy Girl Eats

    popucorn-385finalF

    Lemony Kale Popcorn via Simply Fresh Dinners

    Toasted-Coconut-Peanut-Butter-Cups-2

    Toasted Coconut Peanut Butter Cups via The Cook's Pyjamas

    crunchy-edamame-recipe-2-1024x681

    Crunchy Edamame via Living Sweet Moments

    Easy-recipe-for-kids-super-simple-mini-quiches-great-for-picnics-lunch-boxes-and-party-food-with-free-printable-recipe-sheet-from-Eats-Amazing-UK

    Easy Mini Quiches via Eats Amazing

    IMG_8386-1

    Homemade Sweet Potato Chips via The Fed Up Foodie

    1-Coconut-Herb-Crackers-Biscuits-3_1

    Coconut Herb Crackers / Biscuits via WhittyPaleo

    healthy-hearty-breakfast-cookies-recipe-2-of-8

    Everything Breakfast Cookies via Sugar & Soul

    Pitas_2

    Toasted Oven Baked Pita Chips via Toaster Oven Love

    IMG_7746

    Salted Caramel Walnuts with Rosemary via Happy Kitchen Rocks

    vegan-pizza-crackers4

    Vegan Pizza Crackers via Elephantastic Vegan

    gluten-free-blueberry-banana-baked-oatmeal-bites-step-91

    Banana-Berry Baked Oatmeal Bites via Domesticate Me

    Hope you liked my roundup ;)

    Love,

    NH-signature

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    Pineapple Coconut Chia Pudding

    June 21, 2016 by Natalie 16 Comments

    Pineapple coconut chia pudding layered with pineapple puree and topped with fresh pineapple and coconut flakes

    Creamy, refreshing, and bursting with tropical flavor, this Pineapple Coconut Chia Pudding tastes like a piña colada in breakfast form. It combines vanilla coconut chia pudding with a sweet, icy pineapple puree for a delicious breakfast, snack, or light dessert.

    [feast_advanced_jump_to]
    Pineapple Coconut Chia Pudding layered with pineapple puree and topped with fresh pineapple and coconut flakes

    I’m a huge fan of chia pudding. It’s one of those simple recipes that looks beautiful, tastes delicious, and requires almost no effort to make.

    Chia seeds can be combined with so many different flavors, but pineapple and coconut are definitely among my favorites. This tropical combination is sweet, refreshing, and instantly reminds me of summer.

    This Pineapple Coconut Chia Pudding has two delicious layers: creamy vanilla coconut chia pudding and a thick frozen pineapple puree. It tastes almost like a piña colada, only in a wholesome breakfast form.

    It’s simple, colorful, and so delicious. Perfect for breakfast, a refreshing afternoon snack, or a light summer dessert.

    Why should you try it?

    • It’s creamy, refreshing, and full of tropical pineapple and coconut flavor.
    • It’s made with only six simple ingredients.
    • It requires no cooking and very little preparation.
    • It’s naturally dairy-free and gluten-free.
    • It can easily be made vegan by using maple syrup instead of honey.
    • It’s suitable for meal prep and can be made ahead.
    • It makes a delicious breakfast, snack, or light dessert.

    Ingredients used

    This pineapple coconut chia pudding recipe is super simple. You will need only a few basic ingredients:

    pineapple chia seed pudding recipe ingredients
    • Chia seeds. You can use black or white chia seeds. Both work equally well and create the same thick, pudding-like texture.
    • Coconut milk. I used unsweetened coconut milk. It gives the chia pudding a creamy texture and a lovely coconut flavor. Coconut milk from a carton will create a lighter pudding, while canned coconut milk will make it richer and thicker.
    • Pineapple. I used frozen pineapple to make a thick, cold fruit puree. You can also use fresh pineapple.
    • Sweetener. I used honey, but pure maple syrup works equally well. Use maple syrup to make this recipe vegan.
    • Vanilla extract. Just a splash of vanilla pairs beautifully with the coconut and makes the pudding taste even more delicious.
    • Coconut flakes. These are optional, but they add extra coconut flavor and a little texture.

    How to make Pineapple Coconut Chia Pudding

    This chia pudding is very easy to make. You will need only basic kitchen tools: a mixing bowl, spoon or whisk, and a blender or food processor.

    Step-by-step instructions

    • Start by measuring all the ingredients. I like to use measuring cups.
    • Place chilled coconut milk in a mixing bowl.
    • Add honey or maple syrup and vanilla extract. Stir until the sweetener is completely dissolved.
    • Add chia seeds and mix well using a whisk or spoon.
    • Leave the chia pudding to rest for 15 minutes. The seeds will absorb the liquid and expand, creating a thick pudding.
    • Stir the mixture halfway through the resting time. This will help the chia seeds absorb the liquid evenly and prevent clumps.
    • While the chia pudding is resting, place the frozen pineapple in a blender or food processor.
    • Blend until you get a thick and smooth pineapple puree.
    • Taste the pineapple puree and add a little honey or maple syrup if needed.
    • Prepare two glasses or jars for serving.
    • Divide the pineapple puree between the glasses.
    • Spoon the coconut chia pudding over the pineapple layer.
    • Top with fresh pineapple pieces and coconut flakes.
    • Serve and enjoy!
    Pineapple Coconut Chia Pudding layered with pineapple puree and topped with fresh pineapple and coconut flakes

    Tips for storing

    • Keep the chia pudding sealed in an airtight container or jar in the refrigerator for up to three days.
    • For the best texture, store the chia pudding and pineapple puree in separate containers and assemble them before serving.
    • You can also prepare the pudding in individual jars for an easy grab-and-go breakfast.
    • Chia pudding becomes thicker the longer it sits. Add a splash of coconut milk and stir before serving if it becomes too thick.
    • Add fresh pineapple and coconut flakes just before serving.

    Substitutions

    • You can substitute honey with pure maple syrup, date syrup, or agave nectar.
    • You can use fresh pineapple instead of frozen pineapple.
    • You can also use drained canned pineapple packed in juice. Avoid pineapple packed in heavy syrup.
    • Substitute pineapple with mango or use a combination of pineapple and mango.
    • Substitute coconut flakes with chopped almonds, macadamia nuts, granola, or hemp seeds.
    Pineapple Coconut Chia Pudding layered with pineapple puree and topped with fresh pineapple and coconut flakes

    Recipe variations

    • Make it vegan. Use pure maple syrup or another plant-based liquid sweetener instead of honey.
    • Make piña colada chia pudding. Add a little lime zest to the pineapple puree and finish with toasted coconut flakes.
    • Make pineapple mango chia pudding. Replace half of the pineapple with frozen mango.
    • Make it extra creamy. Add a spoonful of coconut yogurt to the chia pudding before serving.
    • Make it with protein powder. Add a small amount of vanilla protein powder to the coconut milk mixture. You may need to add more milk because protein powder absorbs liquid.
    • Make it for meal prep. Divide the pudding between individual jars, cover, and refrigerate until ready to serve.
    • Make a chia pudding parfait. Alternate smaller layers of pineapple puree and coconut chia pudding, then top with yogurt and granola.

    Recipe tips

    • Make sure to stir the chia pudding twice: once when you add the chia seeds and again after about 5 minutes. This prevents the seeds from clumping or settling at the bottom.
    • Use chilled coconut milk for a refreshing pudding.
    • If the chia pudding is too thick, add more coconut milk, one tablespoon at a time.
    • Frozen pineapple creates a colder and thicker puree. Let it soften for a few minutes if your blender has difficulty processing it.
    • If using fresh pineapple, choose one that is ripe and naturally sweet.
    • For a smoother chia pudding, blend the coconut milk, chia seeds, vanilla, and sweetener before leaving the mixture to set.
    • You can serve this pudding after about 15 minutes, but the texture will become thicker if you refrigerate it for several hours or overnight.
    Pineapple Coconut Chia Pudding layered with pineapple puree and topped with fresh pineapple and coconut flakes

    Sweetener recommendation

    I used honey in this pineapple coconut chia pudding recipe. It adds mild sweetness and pairs beautifully with pineapple and coconut.

    You can use other sweeteners:

    • Use pure maple syrup to make the recipe vegan.
    • Use date syrup or agave nectar.
    • Use liquid stevia or another liquid low-carb sweetener.
    • Avoid granulated sweeteners unless they dissolve easily in cold liquid.

    Always taste the pineapple before adding extra sweetener. A ripe pineapple may be sweet enough on its own.

    Frequently asked questions

    Can I use fresh pineapple?

    Yes. Fresh pineapple works very well in this recipe. Use ripe, chilled pineapple and blend it until smooth. You can also reserve a few pieces for topping the pudding.

    Can I use canned pineapple?

    Yes. Use canned pineapple packed in juice and drain it well before blending. Avoid pineapple packed in heavy syrup.

    What type of coconut milk should I use?

    Unsweetened coconut milk from a carton creates a lighter chia pudding. Canned coconut milk produces a richer and thicker texture. If using canned coconut milk, you may need to dilute it with a little water or another milk.

    Can I make this chia pudding overnight?

    Yes. Mix the coconut chia pudding, cover it, and refrigerate it overnight. It will become quite thick, so add a splash of coconut milk and stir before serving if needed.

    Why isn’t my chia pudding thickening?

    Make sure you have used the correct ratio of chia seeds to milk and stirred the mixture thoroughly. Leave it to rest for at least 15 minutes, stirring once halfway through. Some chia seeds may take a little longer to absorb the liquid.

    Is pineapple coconut chia pudding vegan?

    It is vegan when made with maple syrup, date syrup, agave, or another plant-based sweetener. The recipe is not vegan when made with honey.

    Is this recipe suitable for meal prep?

    Yes. Pineapple coconut chia pudding can be prepared ahead and stored in sealed jars in the refrigerator. For the best results, add fresh toppings immediately before serving.

    How long does chia pudding last in the refrigerator?

    Store the chia pudding in a sealed container in the refrigerator for up to three days. Stir it before serving and add more coconut milk if needed.

    This pineapple chia pudding is creamy, fruity, and wonderfully refreshing. It’s packed with tropical flavors and made with simple ingredients, making it a perfect quick breakfast or light dessert.

    There’s nothing left for me to say other than: grab your spoon, imagine yourself somewhere warm and sunny, and enjoy this little tropical treat!

    Recipe

    Pineapple coconut chia pudding layered with pineapple puree and topped with fresh pineapple and coconut flakes
    Print Recipe
    4.09 from 46 votes

    Pineapple Coconut Chia Pudding

    This Pineapple Coconut Chia Pudding is creamy, refreshing, and bursting with tropical flavor. Made with coconut milk and a sweet pineapple puree, it’s an easy no-cook breakfast or light dessert made with only six simple ingredients.
    Prep Time15 minutes mins
    Total Time15 minutes mins
    Course: Breakfast
    Cuisine: International
    Keyword: Breakfast, chia pudding, chia pudding recipe, pineapple chia pudding, pineapple coconut chia pudding, summer
    Servings: 2
    Calories: 225kcal
    Author: Natalie

    Equipment

    • Measuring cups
    • Mixing bowl
    • Whisk or spoon
    • Blender or food processor
    • Serving glasses or jars

    Ingredients

    • 1 cup unsweetened coconut milk
    • 4 tablespoon chia seeds
    • 1 tablespoon honey or pure maple syrup
    • 1 teaspoon vanilla extract
    • 1 cup frozen pineapple
    • Fresh pineapple, for topping
    • Coconut flakes, for topping

    Instructions

    • Place chilled coconut milk in a mixing bowl. Add honey or maple syrup and vanilla extract. Stir until the sweetener is completely dissolved.
    • Add chia seeds and mix well using a whisk or spoon.
    • Leave the chia pudding to rest for 15 minutes. Stir halfway through the resting time to prevent clumps.
    • While the chia pudding is resting, place the frozen pineapple in a blender or food processor.
    • Blend until you get a thick and smooth pineapple puree. Add a little honey or maple syrup if needed.
    • Divide the pineapple puree between two serving glasses or jars.
    • Spoon the coconut chia pudding over the pineapple layer.
    • Top with fresh pineapple pieces and coconut flakes.
    • Serve immediately or refrigerate until ready to enjoy.

    Notes

    This recipe makes two servings.
    As a measure, I used a US cup measuring 240 ml.
    Substitutions
    • Substitute honey with pure maple syrup, date syrup, or agave nectar.
    • Use fresh or drained canned pineapple instead of frozen pineapple.
    • Use mango or a combination of pineapple and mango.
    • Use pure maple syrup to make the recipe vegan.
    Tips for storing
    • Keep the chia pudding sealed in an airtight container or jar in the refrigerator for up to three days.
    • Add fresh pineapple and coconut flakes immediately before serving.
    • If the pudding becomes too thick, add a splash of coconut milk and stir.

    Nutrition

    Calories: 225kcal | Carbohydrates: 31g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Sodium: 5mg | Potassium: 210mg | Fiber: 9g | Sugar: 17g | Vitamin A: 50IU | Vitamin C: 39.4mg | Calcium: 222mg | Iron: 2.1mg

    More recipes to try

    • Matcha Chia Pudding
    • Blueberry Coconut Chia Pudding
    • Strawberry Chia Pudding
    • Lemon Poppy Seed Chia Pudding
    • Chocolate Peanut Butter Chia Seed Pudding
    • Peach Ginger Chia Seed Pudding

    Double Chocolate Banana Cake

    December 10, 2015 by Natalie 4 Comments

    Choco Banana Cake @natalieshealth.com

    This Double Chocolate Banana Cake is absolutely perfect treat. It's moist and flavorful, loaded with dark chocolate flavor but without empty calories. It's made with all natural HEALTHY ingredients, REFINED SUGAR-FREE and super delicious. Who can resist this?!

    Choco Banana Cake @natalieshealth.com

    What to say about this chocolate deliciousness?! Maybe I better don’t say anything. Maybe I should just post a recipe and that’s it?! ... Naahh .... I think I’ll keep you a bit busy with reading before you jump into the kitchen and grab your baking pans.

    Chocolate banana combo is so delicious and in this cake, OMG.. it can make you go completely crazy. My husband is a good example of that cake madness. You should see his face when I tell him I have ripe bananas in my fridge and I'm making "THE chocolate banana cake". He's eyes immediately starts to shine. I totally understand him. I love chocolate banana cake as well.

    Choco Banana Cake @natalieshealth.com

    For making this cake I used all natural HEALTHY stuff - whole wheat flour, raw cacao powder and coconut oil.

    The main ingredient in the cake is banana, a very ripe (overripe) banana. Bananas gave the cake a special fruity flavor, but also a sweetness so this cake isn't loaded with added sugars. Cacoa gave the cake a dark black color, so cake looks like it is loaded with calories, but it isn’t really. All ingredients in this cake contribute to our health. 

    Choco Banana Cake @natalieshealth.com

    Chocolate banana cake is really easy to make, and perfect for those days "when you want to eat something sweet," or when you have unannounced guests. You can enjoy in chocolate banana delight in about one hour, but make sure you let the cake cool down properly, which is not the case in my house. My husband usually withstands about 15 minutes before he’s rush on the cake.

    Choco Banana Cake @natalieshealth.com

    If you want to make your chocolate banana cake more rich and glamorous, you can glaze it with dark chocolate topping. But if you're preparing a home version that is more for the sweet enjoyment than for the presentation, than skip additional glazed calories.

    What's great about this cake is that it may stand up to few days, or a week. The longer it stays, it's actually better. And now I leave you with a recipe. 

    Enjoy!

    Recipe

    Print Recipe
    4.25 from 4 votes

    Chocolate Banana Cake

    This Double Chocolate Banana Cake is absolutely perfect treat. It's moist and flavorful, loaded with dark chocolate flavor but without empty calories. It's made with all natural HEALTHY ingredients, REFINED SUGAR-FREE and super delicious. Who can resist this?!
    Prep Time5 minutes mins
    Cook Time45 minutes mins
    Total Time50 minutes mins
    Course: Dessert
    Cuisine: American
    Keyword: banana bread, chocolate, healthy
    Servings: 12 slices
    Calories: 250kcal
    Author: Natalie

    Ingredients

    Cake

    • 1 ½ cup whole grain flour
    • ½ teaspoon baking powder
    • 1 teaspoon baking soda
    • ¼ teaspoon Himalayan salt
    • ½ cup cacao powder
    • 3 very ripe bananas
    • ½ cups Marple syrup
    • 2 eggs
    • ½ cup extra virgin coconut oil melted and cooled
    • ½ cup dark chocolate chunks or chips 80% or more cacao

    Glaze

    • 1 tablespoon extra virgin coconut oil
    • 1 tablespoon cacao powder
    • 1 tablespon Marple syrup

    Instructions

    • Preheat the oven to 360F (180C). Put baking paper in a 9x5 baking pan and grease a bit with coconut oil.
    • In a bowl, combine flour, baking soda, baking powder, sugar and cacao powder. Set aside.
    • In another large bowl mash bananas with a fork. Add syrup, eggs and coconut oil and mix well.
    • Add dry ingredients into wet ingredients and stir until combined. Stir in chocolate chips. Pour mixture into prepared baking pan.
    • Bake for 45 minutes, until a toothpick inserted in comes out clean.

    Glaze

    • Heat coconut oil until melted. Add cacao powder and syrup and stir until smooth.
    • Cool a bit and drizzle over cooled cake.

    Nutrition

    Calories: 250kcal | Carbohydrates: 32g | Protein: 4g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 27mg | Sodium: 69mg | Potassium: 302mg | Fiber: 3g | Sugar: 14g | Vitamin A: 60IU | Vitamin C: 2.6mg | Calcium: 53mg | Iron: 1.3mg

    Check out these CHOCOLATE recipes too:

    Dark Chocolate Cherry Brownies
    Chocolate Tahini Brownies
    Chocolate Peanut Butter Crunch Bars
    Chocolate Oatmeal Cookies

    These are my picks for this recipe:
    [amazon_link asins='B0099EWCYU,B01HTYH8YA,B071Z925LH,B0000VLYBI' template='MyPicks' store='natalieshealt-20' marketplace='US' link_id='b37b141b-adba-11e8-8d43-2d640fd999bd']

    Xoxo, Natalie
    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

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    Double Chocolate Banana Bread

    Healthy Apple Carrot Muffins

    November 20, 2015 by Natalie 1 Comment

    Healthy Apple Carrot Muffins

    Soft inside and beautifully flavored, these Healthy Apple Carrot Muffins are perfect treat. These muffins are made with ALL NATURAL healthy ingredients, super nutritious and loaded with healing spice CINNAMON. Wholegrain, refined sugar-free and just delicious, these muffins are great breakfast or afternoon snack. 

    Healthy Apple Carrot Muffins

    After a series of recipes for savory dishes, I think it's time for something sweet. Many of you will probably be delighted with this Healthy Apple Carrot Muffin recipe because these beauties are low in calories and REFINED SUGAR-FREE. Say hello to guilt-free sweet treat and super healthy on-to-go breakfast. 

    Furthermore, you will be able to say confidently that while enjoying in this sweet-scented bites you are eating something very HEALTHY because these muffins are made with seasonal ingredients - apples and carrots and super NUTRITIOUS.

    Healthy Apple Carrot Muffins

    As soon as you set foot on markets and stores, you can tell that it's apple season. Apples are queen in my pantry. My grandma provided me with enormous amounts of apples from their garden so I don’t have to worry that I will run out of apples for whole fall and winter. Like all fruits and vegetables from their garden, these apples are organic which is an extra bonus. 

    So apples are the main fruit in our house for the last few weeks. We have raw apples as a snack, every few days I bake Apple Cinnamon Cookies and I just loveee having Apple Cinnamon Overnight Oats for breakfast. But my boys also crave sweet muffins on weekends so I make them these delicious Healthy Apple carrot Muffins. 

    Healthy Apple Carrot Muffins

    In this recipe, I used FRESH apples and carrots, whole grain flour and flavorful superspice - Ceylon cinnamon that gave muffins an overwhelming fragrance. Also, I used buttermilk which made my muffins extra soft.

    Instead of using unhealthy fats - refined oils that are usually used to make muffins, I used healthier option - coconut oil. To sweeten these beautiful apple muffins, I used maple syrup. 

    These muffins are super soft and so sweet. + They are loaded with many NUTRIENTS. They are perfect breakfast, school snack or afternoon treat. It's easy to make recipe that will quickly become your family favorite.

    Check out these delicious APPLE recipes too:
    Apple Cinnamon Baked Oatmeal
    Apple Pie Energy Bites
    Apple Peanut Butter Banana Smoothie

    Enjoy!

    Recipe

    Print Recipe
    5 from 3 votes

    Healthy Apple Carrot Muffins

    Soft inside and beautifully flavored, these Healthy Apple Carrot Muffins are perfect treat. These muffins are made with HEALTHY ingredients, super nutritious and loaded with superspice cinnamon. Wholegrain, refined sugar-free and just delicious, these muffins are great breakfast or afternoon snack. 
    Prep Time5 minutes mins
    Cook Time20 minutes mins
    Total Time25 minutes mins
    Course: Dessert
    Cuisine: American
    Keyword: apple carrot muffins, carrot apple muffins, healthy carrot muffins
    Servings: 12 muffins
    Calories: 200kcal
    Author: Natalie

    Ingredients

    Muffins

    • 1 ½ cup whole grain flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • 2 teaspoon Ceylon cinnamon
    • ¼ teaspoon Himalayan salt
    • ½ cup extra virgin coconut oil melted and cooled
    • ½ cup pure maple syrup
    • 1 egg
    • 1 teaspoon vanilla extract
    • 2 big sweet apples grated
    • 1 big carrot grated
    • ½ cup buttermilk

    Buttermilk

    • 1 cup milk cow's low-fat, or plant based
    • 1 tablespoon apple cider vinegar

    Instructions

    • Preheat oven to 360F (180C). Line muffin tin.
    • In a large bowl, mix all dry ingredients, flour, baking powder, soda, salt, and cinnamon.
    • In a separate bowl whisk eggs, with syrup, vanilla, buttermilk and coconut oil.
    • Fold the dry into wet ingredients and whisk together until completely combined. Stir in grated apples and carrot. 
    • Fill muffin tin with the mixture. 
    • Bake for 20 minutes.
    • For buttermilk: Mix warm milk with apple cider vinegar in a cup. Set aside to curdle. Use it for making muffins and the rest you can refrigerate and use for baking.

    Nutrition

    Serving: 1muffin | Calories: 200kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 14mg | Sodium: 77mg | Potassium: 144mg | Fiber: 2g | Sugar: 12g | Vitamin A: 900IU | Vitamin C: 1.7mg | Calcium: 36mg | Iron: 0.7mg

    Xoxo, Natalie
    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

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    Healthy Apple Carrot Muffins

    Healthy Apple Carrot Muffins

    Health Benefits of Blueberries

    July 20, 2022 by Natalie 14 Comments

    Health Benefits of Blueberries featured image

    Blueberries are such a delicious treat. Sweet and full of flavor, true nature's candy. They are also packed with nutrients and powerful antioxidants, providing incredible benefits. From improving heart health to boosting immunity, in this article, you will learn all there is to know about this magical fruit.

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    Health Benefits of Blueberries PIN image

    Blueberries are among the most antioxidant-rich fruits in the world and are an important part of any healthy diet, but they also provide several other health benefits that make them an excellent addition to your menu plans. 

    Because they are so nutrient-dense and packed with potent antioxidants, they are referred to as superfoods.

    In this article, we’ll take a look at ten amazing health benefits of blueberries that you may not know about yet but will want to start taking advantage of right away!

    Blueberries: Nutritional Facts

    One cup (148g) of fresh blueberries contains: (Source)

    • 84 calories
    • Total Fat 0.5g
    • Cholesterol 0mg
    • Sodium 1.5mg
    • Potassium 114mg
    • Total Carbohydrates 21g
      • Dietary Fiber 3.6g
      • Sugars 15g
    • Protein 1.1g

    That same one-cup serving provides:

    • 24 percent of daily vitamin C
    • 5 percent of daily vitamin B6
    • 36 percent of daily vitamin K

    Blueberries also provide:

    • 9 milligrams (mg) of calcium
    • 0.41 mg of iron
    • 9 mg of magnesium
    • 18 mg of phosphorus
    • 1 mg of sodium
    • 0.24 mg of zinc
    • 9 mg of folate
    fresh blueberries

    Vitamins and minerals

    Blueberries are a rich source of essential vitamins and minerals, including vitamin C, vitamin K, and the mineral manganese. 

    Manganese is essential for growth and development and supports a healthy metabolism. Also, it helps the body process cholesterol. Vitamin K is a key nutrient in blood clotting and healthy bones.

    Antioxidants

    Blueberries are packed with antioxidants, which are believed to help protect against cardiovascular disease. Research shows that eating blueberries can help prevent oxidative stress in arteries and veins caused by high cholesterol. 

    Antioxidants also help promote the immune system and vision and fight premature aging. Studies have shown that blueberries may even boost memory function in older adults due to their antioxidants. 

    Fiber

    Did you know that blueberries are an excellent source of fiber? Eating fiber has been shown to lower one’s risk for obesity, heart disease, type 2 diabetes, and other chronic conditions. 

    For example, a cup of blueberries provides 5 grams of fiber. That’s nearly half your daily needs in just one small serving! In addition, healthy diets low in saturated fat and cholesterol and as low as possible in trans fats can help prevent heart disease.

    Carbs

    Blueberries are a good source of carbs. One cup has only 84 calories and 21 grams of carbs, which is enough to fill you up and help with physical endurance. Plus, if you eat them whole, they take longer to digest, keeping you feeling full longer. 

    Most of the carbs come from simple sugars like glucose and fructose, but blueberries also contain a good amount of fiber which makes them excellent fruit if you are on a keto or low-carb diet. 

    Also, blueberries have a glycemic index (GI) score of 53, which is relatively low, so blueberries should not cause major spikes in blood sugar and are considered safe for people with diabetes.

    hand holding fresh blueberries

    Health benefits of blueberries

    Blueberries Fight Free Radicals

    This small fruit packs a big antioxidant punch. A cup of blueberries contains about 13 different flavonoids and quercetin, powerful antioxidants that can help fight off free radicals in your body. 

    These antioxidant-rich berries have also been found to protect against heart disease, cancer, and age-related memory loss. Furthermore, studies show that eating blueberries could reduce risk factors for cardiovascular disease. 

    Additionally, blueberries contain other polyphenols such as resveratrol and anthocyanins that contribute to their health benefits.

    • Source:
    • https://pubmed.ncbi.nlm.nih.gov/16800769/
    • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3068482/

    Blueberries Improve Heart Health

    The cardiovascular benefits of blueberries are obvious: A handful of berries in your diet each day is good for your heart. In addition, research suggests that certain antioxidants in blueberries may improve blood flow and lower cholesterol levels.

    The USDA recommends eating various fruits and vegetables every day—not only for their antioxidant properties but also because they’re packed with nutrients and fiber that benefit both weight loss and overall health.

    Eating a wide range of fruits and veggies can help you maintain or lose weight and reduce your risk for cardiovascular disease. As a bonus, recent studies suggest that people who eat more produce have better-looking skin than those who don’t! 

    This might be due to phytochemicals in plants like berries; some evidence suggests these chemicals may reduce acne breakouts.

    • Source:
    • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3068482/

    Blueberries Regulate Blood Sugar

    High blood sugar levels can lead to chronic conditions like diabetes, heart disease, and obesity. While you don’t have to become a full-fledged berry fanatic—blueberries indeed contain more total carbohydrates than other varieties—blueberries offer some unique benefits compared to other fruits. 

    Although they still should be consumed in moderation, blueberries are high in soluble fiber (the kind that helps balance blood sugar) and antioxidants (which may help prevent aging-related diseases). 

    One study reported that participants who ate berries twice a week had lower blood pressure than those who didn’t consume berries at all.

    • Source:
    • https://www.niddk.nih.gov/health-information/diabetes/overview/preventing-problems/heart-disease-stroke
    Blueberry Chia Smoothie in a glass with fresh blueberries on top
    Blueberry Chia Smoothie

    Blueberries Improve Brain Function

    Studies have shown that blueberries can positively affect short-term memory and processing while reducing inflammation in the brain. They can even help reduce your risk for neurodegenerative diseases like Alzheimer’s or Parkinson’s. 

    These benefits make a good reason to start snacking on these small fruits! Blueberries contain anthocyanins, strong antioxidants, and vitamin C and flavonoids that promote brain health. 

    This fruit also contains resveratrol, an antioxidant compound found in red wine that has been shown to improve blood flow. 

    If you want to take advantage of all these benefits, try adding blueberries into your diet by eating them fresh, blending them into smoothies or oatmeal, baking with them in recipes like muffins and pancakes, or freezing them for later use.

    • Source:
    • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828789/

    Blueberries Help Boost Immunity

    As researchers at Duke University found, blueberries can help keep your immune system humming thanks to a flavonoid called anthocyanin. 

    This antioxidant helps defend against damage from free radicals and may even protect against neurodegenerative diseases like Alzheimer’s and Parkinson’s. 

    If you’re already fighting off an illness, adding some wild blueberries to your diet could help kick it to the curb quickly. 

    Blueberries May Help Preventing Cancer

    Blueberries are a top cancer-fighting food because they're packed with antioxidants. Antioxidants help prevent damage to cells in your body that can lead to cancer, heart disease, and more. 

    Getting enough antioxidants is important for everyone, but research shows it's especially important for pregnant women and their growing babies. 

    Studies show that if pregnant women eat blueberries and other antioxidant-rich foods, their babies will have less risk of chronic diseases like cancer in adulthood.

    • Source:
    • https://www.aicr.org/cancer-prevention/food-facts/blueberries/
    Close up of Blueberry Chia Pudding topped with fresh blueberries and almonds
    Blueberry Chia Pudding

    Blueberries Improve Mental Health

    Studies have found that blueberries help improve both short-term and long-term memory. While more research is necessary to confirm these findings, scientists suspect that compounds known as anthocyanins are responsible for blueberry’s positive effect on cognitive function. 

    Anthocyanins give blueberries their signature purple color and are also thought to play a role in eye health and heart health. Beyond improving brain function, studies suggest that blueberries may help reduce anxiety levels by lowering cortisol levels (the stress hormone) levels.

    • Source:
    • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331589/

    Blueberries Help Reduce Inflammation In The Body

    Most fruits and vegetables are filled with flavonoids, natural antioxidants that may help reduce inflammation in our bodies. 

    The health benefits of blueberries have been studied for years, and researchers have recently pinpointed blueberry flavonoids as a source of powerful anti-inflammatory properties. 

    In an animal study published in 2012, researchers found that a diet rich in blueberry flavonoids could fight off certain factors that cause inflammation, helping promote heart health. 

    But make sure you’re not overdoing it—blueberries are healthy but still contain calories and sugar like any other sweet treat.

    Blueberries Improve Memory, Sleep Quality, and Mood

    Studies show that blueberries are rich in antioxidants and positively affect memory, sleep quality, and mood. These effects can be attributed to their anthocyanin content. Those who regularly consume blueberries have been shown to improve memory performance by over 100%. 

    They’re also an excellent source of melatonin—the hormone that helps you sleep. The body metabolizes melatonin very quickly, so it's a great choice for those struggling with insomnia.

    Banana Pancakes with oats and fresh blueberries
    Blueberry Banana Pancakes

    How to use blueberries

    Here are some suggestions on how to incorporate blueberries into your daily diet.

    • Make a fruit salad with fresh blueberries.
    • Top fresh blueberries over the breakfast granola.
    • Make healthy waffles and top them with blueberries and maple syrup.
    • You can bake some delicious blueberry muffins.
    • Switch from basic apple pie to a rich blueberry pie.
    • You can blend fresh smoothies and milkshakes using blueberries.
    • Have a handful of fresh blueberries as a snack.
    • Make delicious, refreshing Blueberry Feta Salad.
    • You can also make fresh blueberry juice.

    Blueberry recipes

    You may want to try these simple blueberry recipes:

    • Blueberry Oatmeal Cookies stacked
      Blueberry Oatmeal Cookies
    • Blueberry Coconut Chia Pudding made with coconut cream topped with blueberry sauce, fresh blueberries, and coconut chips served in a glass bowl.
      Blueberry Coconut Chia Pudding
    • Blueberry Acai Smoothie Bowl topped with fresh berries and superfoods
      Blueberry Acai Smoothie Bowl
    • Blueberry Avocado Smoothie in a bowl
      Blueberry Avocado Smoothie Bowl
    • Healthy whole grain refined sugar-free Lemon Blueberry Pound Cake with fresh blueberries
      Lemon Blueberry Pound Cake
    • Blueberry Oatmeal Porridge
      Blueberry Oatmeal Porridge
    • Mango Blueberry Smoothie topped with goji berries and bee pollen
      Mango Blueberry Smoothie
    • Healthy oven baked Blueberry Pancake Casserole topped with banana and raspberries
      Blueberry Pancake Casserole

    Takeaway

    The health benefits of blueberries are well-known and have been heavily researched. So what comes to mind when you think about those plump, dark berries? For most people, it’s how good they taste. 

    They can be mixed in smoothies, added to pancakes, etc. Or they can be served fresh as a snack. And while we eat them for their flavor, one thing many people don’t know is just how healthy blueberries are!

    FAQ

    Let’s look at some of the most frequently asked questions about blueberries.

    What Happens If I Eat Blueberries Every Day?

    If you eat blueberries every day, you may be able to reap the rewards in the form of improved eyesight and stronger heart and brain health. Blueberries are full of antioxidants, which help prevent and repair damage caused by free radicals that can impact your health.

    How Many Blueberries Should You Eat a Day?

    According to the USDA, an adult needs about two cups of fruit or veggies per day for optimum health, which is about 7-10 servings. So one cup would equal one serving. If you eat the whole cup in a sitting, that’s all you need for the day.

    • Additional sources:
    • https://www.healthline.com/nutrition/10-proven-benefits-of-blueberries
    • https://www.medicalnewstoday.com/articles/287710#nutrition
    • https://www.webmd.com/diet/health-benefits-blueberries
    • https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-why-blueberries-are-heart-healthy/
    • https://www.healthifyme.com/blog/benefits-of-blueberry/

    Matcha Chia Pudding

    February 9, 2022 by Natalie 97 Comments

    Matcha Chia Pudding featured image

    This Matcha Chia Pudding is creamy, sweet, and absolutely divine. It's full of wonderful vanilla flavor and packed with superfood matcha powder. It's a super tasty energizing breakfast, that is easy to make with just 6 ingredients.

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    If you follow me you've probably noticed I love chia seeds. I mix them in smoothies and oatmeals. Even desserts. They are versatile little seeds. You can add them and combine them in almost any meal. Chia seeds are tiny but powerful. They are packed with fiber, and healthy Omega-3 important for our heart health. Also, Omega-3 boosts our brain and reduces inflammation. (1)

    The benefits of chia seeds are numerous but probably most popular way to enjoy them is in chia pudding. Chia pudding ticks all my boxes. It packs everything - looks, flavor, and nutrients. Plus, it's the easiest breakfast ever, and totally adaptable.

    This Matcha Chia Pudding is my latest creation. It's incredibly delicious, sweet, perfectly flavored, so dense, and beautiful. It's loaded with fibers, proteins, basically, everything you need to start the day right - energized and happy. Plus, it packs incredible superpowers from superfood matcha.

    Why you need to try this Matcha Chia Pudding?

    • It's incredibly creamy and extra delicious.
    • It's packed with fibers, proteins, and superfood matcha green tea.
    • It's very filling - it will keep you full for hours.
    • It's made with 6 simple ingredients without unhealthy processed sugars.
    • It's easy, made in 15 minutes and so addictive.
    • Great breakfast, post-workout meal, or light afternoon dessert!

    Ingredients used

    This matcha chia pudding recipe is very simple. You will only need six simple ingredients.

    • Chia seeds. You can use black chia seeds or white chia seeds.
    • Milk. I used unsweetened almond milk.
    • Full-fat coconut milk: I used it to make chia pudding more creamy and to make it more nutritious.
    • Matcha powder: Make sure you use ceremonial grade matcha powder.
    • Sweetener. I used pure maple syrup. You can use other sweeteners. Please check the "Sweetener recommendation" section below.
    • Vanilla extract. Just a splash is enough to make this beauty taste even more delicious.

    How to make Matcha Chia Pudding

    This chia pudding recipe is easy to make. You will need basic kitchen tools: bowl, and whisk.

    Step by step instructions

    • Start with measuring all the ingredients. I like to use measuring cups.
    • Place chia seeds in a bowl.
    • Add in coconut milk and almond milk. Then add sweetener and vanilla extract. Mix chia seeds using the whisk or the spoon.
    • Next, add matcha powder. Mix chia seeds until smooth and not clumped.
    • Leave chia pudding to rest for 15 minutes. Seeds will start to absorb the liquid and expand forming the chia pudding. 
    • Mix the chia seeds halfway through. That way, chia seeds will absorb liquid equally, and there will be no lumps. 
    • If chia pudding is too dense, add in more liquid (milk). Also, this is a good time to try the chia pudding and add more sweetener if desired.
    • Transfer chia pudding to another bowl, split the servings if you like.
    • Add toppings (optional): I used coconut yogurt. Be creative and add toppings you like.
    • Serve and enjoy!
    • This makes 2 bowls that serve 2 people as full meal.
    How to make Matcha Chia Pudding process shots

    Substitutions

    • You can substitute almond milk with dairy or any other non-dairy milk - organic soy milk, cashew milk, coconut, or oat milk.
    • You can substitute maple syrup and use honey. Make sure honey is in liquid form. See "Sweetener recommendation" below for more options.

    Recipe variations

    • This recipe is vegan.
    • Make it keto. Use low-carb sweetener. Add in 1 teaspoon of MCD oil.
    • Make it weight-loss friendly. Replace ½ cup coconut milk with ¼ regular milk to cut down calories. Use low-carb sweetener.
    • Make it with protein powder. Add a scoop of vanilla protein powder to a chia mixture. This will transform chia pudding into a great protein packed post-workout meal. Note: you may need to add more milk as protein powder absorbs liquids. Also, no need to add sweetener or extra vanilla extract.
    Matcha Chia Pudding in a bowl topped with yogurt

    Tips for storing

    • Keep leftovers sealed in a bowl or jar for up to 2 days in the fridge.
    • This recipe is suitable for meal-prepping. Make chia pudding and put it into a jar with a lid. Save in the fridge. In the morning, just add toppings and enjoy!

    Recipe tips

    • The chia pudding ratio I used here is ⅓ cup chia seeds per 1 ¼ cup of liquid (milk). This makes nice creamy chia pudding.
    • If you let the chia pudding sit overnight, it will become very thick so you may need to add a bit more liquid. Lightly stir after adding the liquid, don't overmix.
    Matcha green tea chia pudding

    Sweetener recommendation

    I used pure maple syrup in this matcha chia pudding recipe. Maple syrup is unprocessed sugar, it gives mild sweetness and has fewer sugary calories. You can use other sweeteners.

    • You can use date syrup or liquid honey.
    • Use liquid stevia or any liquid low-carb sweetener for the keto / low-carb option.
    • Coconut sugar or any other cristal sugar won't work well here. It will not dissolve well in chia mixture.
    • Matcha Chia Pudding in a bowl topped with yogurt
    • Matcha Chia Pudding in a bowl topped with yogurt
    Matcha green tea chia pudding

    This green tea chia pudding is creamy perfection. Mildly sweet and packed with flavors. But it's more than just delicious. It packs all the needed nutrients, fibers, proteins, Omega-3s, and powerful antioxidants. Ideal breakfast that can be served as a light afternoon dessert too.

    Give it a try, and let me know what you think in the comments below.

    You may also like:

    • Chocolate Chia Pudding
    • Lemon Chia Pudding
    • 30 Chia Seeds Recipes

    Recipe

    Matcha Chia Pudding featured image
    Print Recipe
    4.98 from 174 votes

    Matcha Chia Pudding

    This Matcha Chia Pudding is creamy, sweet, and absolutely divine. It's full of wonderful vanilla flavor and packed with superfood matcha powder. It's a super tasty energizing breakfast, that is easy to make with just 6 ingredients.
    Prep Time5 minutes mins
    Resting time15 minutes mins
    Total Time20 minutes mins
    Course: Breakfast
    Cuisine: American, International
    Keyword: green tea chia pudding, matcha chia pudding, matcha chia pudding recipe, matcha green ea chia pudding
    Servings: 2 servings
    Calories: 264kcal
    Author: Natalie

    Ingredients

    • ¼ cup chia seeds
    • ¾ cup unsweetened almond milk
    • ½ cup full-fat coconut milk
    • 1 teaspoon matcha powder
    • ½ teaspoon vanilla extract
    • 1 tablespoon pure maple syrup

    Instructions

    • Place chia seeds in a bowl. Add in coconut milk, almond milk, maple syrup and vanilla extract. Mix chia seeds using the whisk or the spoon.
    • Add in matcha powder. Mix chia seeds until smooth and not clumped.
    • Leave chia pudding to rest for 15 minutes. Seeds will start to absorb the liquid and expand forming the chia pudding.
    • Mix the chia seeds halfway through.
    • If chia pudding is too dense, add in more liquid (milk). Also, this is a good time to try the chia pudding and add more sweetener if desired.
    • Transfer chia pudding to another bowl, split the servings if you like.
    • Add toppings (optional): I used coconut yogurt. Be creative and add toppings you like.
    • Serve and enjoy!

    Notes

    This makes 2 bowls that serve 2 people as a full meal. As a measure I used US cup (240ml).
    Substitutions
    • You can substitute almond milk with dairy or any other non-dairy milk - organic soy milk, cashew milk, coconut, or oat milk.
    • You can substitute maple syrup and use honey. Make sure honey is in liquid form. See the "Sweetener recommendation" section for my suggestions.
    Make it keto. Use low-carb sweetener. Add in 1 teaspoon of MCD oil.
    Make it weight-loss friendly. Replace ½ cup coconut milk with ¼ regular milk to cut down calories. Use low-carb sweetener.
    Make it with protein powder. Add a scoop of vanilla protein powder to a chia mixture. This will transform chia pudding into a great protein-packed post-workout meal. Note: you may need to add more milk as protein powder absorbs liquids. Also, no need to add sweetener or extra vanilla extract.
    Tips for storing
    • Keep leftovers sealed in a bowl or jar for up to 2 days in the fridge.
    • This recipe is suitable for meal-prepping. Make chia pudding and put it into a jar with a lid. Save in the fridge. In the morning, just add toppings and enjoy!

    Nutrition

    Serving: 1serving | Calories: 264kcal | Carbohydrates: 18g | Protein: 6g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 134mg | Potassium: 235mg | Fiber: 8g | Sugar: 6g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 268mg | Iron: 4mg

    More recipes to try

    • Blueberry Chia Pudding served in a glass bowl topped with fresh blueberries and almonds
      Blueberry Chia Pudding
    • Blueberry Coconut Chia Pudding made with coconut cream topped with blueberry sauce, fresh blueberries, and coconut chips served in a glass bowl.
      Blueberry Coconut Chia Pudding
    • Strawberry Chia Pudding featured image
      Strawberry Chia Pudding
    • Raspberry Chia Pudding with almond butter and raspberry jam topped with banana raspberry ice cream and chocolate
      Raspberry Chia Pudding

    Apple Cinnamon Granola

    October 14, 2021 by Natalie 125 Comments

    Apple Cinnamon Granola featured image

    This Apple Cinnamon Granola is the perfect healthy breakfast! It's sweet and loaded with seasonal flavors, packed with crunchy walnuts and sweet apples. It's made with simple wholesome ingredients and without refined sugar. Nutritious, easy to make, and quite tasty. Such a treat!

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    Apple Cinnamon Granola in a glass jar

    My granola jar stood empty for far too long. With apple cinnamon season open it was only logical to make Apple Cinnamon Granola and fill that jar. It tastes just like apple pie in granola form. I seriously can't think of a better breakfast at the moment!

    This homemade granola is full of crunchy walnuts and sweet caramel flavor. It's spiced with beautiful cinnamon and packed with dried fruits. Such a fantastic combo of sweet and sour, crunchy and chewy.

    But this granola is more than just a tasty treat. It's healthy, made without refined sugar, and packed with good-for-you stuff. A nutritious meal that is perfect for mornings, noons, or evenings. For breakfast or as a snack. It's also easy to make, cheap, and super simple.

    Why you'll love it?

    • It's utterly delicious. Packed with cinnamon flavor, cruncy walnuts and sweet apples. Perfect fall-inspired breakfast!
    • It's very easy to make with pantry stapled ingredients.
    • It's nutritious meal packed with fiber, proteins and essential Omega-3s.
    • It features SUPERFOODS like oats, cinnamon, walnuts, and goji berries packed with vitamin C.
    • It's a heart-healthy, weigh-loss friendly breakfast made without unhealthy refined sugar.
    • It's adaptable, you can mix in different nuts and dried fruits.
    • You can easely double or triple the recipe for when you need to feed a crowd.

    Ingredients used

    For this apple cinnamon granola recipe, you will need only a few simple pantry ingredients:

    Apple Cinnamon Granola ingredients
    • Rolled oats. Oats are whole grain, meaning they are rich in fiber, especially beta-glucan, a type of soluble fiber that keeps our heart healthy. They also support healthy digestion, which is essential for strong immunity. I used rolled oats.
    • Hemp seeds. They are an excellent source of Omega-3s, but also a great source of proteins. Great addition to homemade granola.
    • Walnuts. They are a good source of Omega-3 and an excellent source of antioxidants that fights inflammation. (1) Walnuts are very nutritious and great for gut health too.  
    • Sweetener. It is necessary since it binds the mixture together. But the beauty of homemade granola is that you control how much sweetener you add and which one you use. I used honey. You can swap it for maple syrup or date syrup. See "Recipe tips" for more suggestions.

    To add some extra flavor and make this granola even more delicious, I also added:

    • Ceylon cinnamon. Also known as “true” cinnamon. Cinnamon is packed with powerful antioxidants that have anti-inflammatory properties. (2, 3) Cinnamon gave this granola an amazing flavor. It pairs so well with apples and walnuts.
    • Dried fruits. I used cranberries and goji berries. They uplifted a flavor, giving the granola a nice sweet-sour kick. Goji berries are sweet, nutritious, and so healthy, loaded with vitamin C, iron, vitamin A, zinc, and powerful immune-boosting antioxidants.
    • Dried apples (apple chips or dried apple rings).

    Other pantry ingredients you’ll need:

    • Salt. I used Himalayan salt.
    • Nutmeg and vanilla. For extra flavor kick.
    • Coconut sugar. It's optional, but it added some caramel flavor.
    • Extra virgin coconut oil. It helps make granola crisp.
    Apple Cinnamon Granola in a glass jar

    How to make Apple Cinnamon Granola

    Making homemade granola is quite easy. It will take you about 30 minutes (tops!). And you'll need only basic kitchen equipment.

    Equipment used

    • Measuring cups.
    • Mixing bowls.
    • Spatula and whisk.
    • Parchment paper (baking pepper).
    • Baking sheet.

    Step by step instructions

    • Step 1: Prepare the ingredients.
      • Start with preparing and measuring all the ingredients. Use measuring cups.
      • Preheat the oven to 325F/170C. Line a baking sheet with parchment paper. Set aside.
      • Melt coconut oil and leave it to cool at room temperature.
      • Chop apple chips into small peices. Roughly chop the walnuts.
    • Step 2: Mix the ingredients.
      • Place oats, hemp seeds, cinnamon, nutmeg, coconut sugar (if using) and pinch of salt in a large mixing bowl. Mix everything with a spoon or spatula.
      • In another bowl, mix honey with coconut oil and vanilla until you get nice sticky mixture. Use the whisk.
      • Pour the wet mixture over the dry ingredients. Mix with a spatula until all of the dry ingredients are coated in the wet mixture.
      • Mix in chopped walnuts.
    Apple Cinnamon Granola process shots
    • Step 3: Bake the granola.
      • Spread granola onto the prepared baking sheet and flatten it into one layer.
      • Bake for 10 minutes and then stir granola to make sure everything bakes evenly. When stirring, don't get too crazy because you don't want to break up the clumps.
      • Continue baking for another 10 minutes until granola is a nice golden. Watch out not to over-bake and burn the granola.
      • Take granola out of the oven and mix in dried fruits and chopped apples.
      • The granola will still be slightly wet when you take it out but it will crisp up after it cools.
    • Step 4: Store granola.
      • Leave granola on baking sheet to cool completely, for about 30 minutes.
      • Store granola in an airtight glass container.
    Apple Cinnamon Granola process shots

    Substitutions

    • I used rolled oats. They give denser chewier granola clusters. You can substitute them with quick oats.
    • You can substitute walnuts with other nuts, or mix of different nuts.
    • You can substitute honey with pure maple syrup or date syrup.
    • You can substitute dried cranberries with raisins, sultanas, or currants. Dried chopped dates are excellent too.
    • You can substitute coconut oil with avocado oil. Other oils won't work well here.

    (See "Recipe variations" and "Recipe tips" for suggestions.)

    Tips for storing

    • Store granola in an airtight, glass container at room temperature.
    • It will last for 3-4 weeks.
    Apple Cinnamon Granola in a glass jar

    Recipe variations

    • Dried fruit suggestions: raisins, sultanas, or currants, dried chopped apricots, or chopped dates.
    • Nuts suggestions: chopped hazelnuts, chestnuts, pecans.
    • Try other spices: cardamom or ginger powder, pumpkin pie spice, or pinch of cloves (note: they are very overpowering).
    • Make it weight loss friendly: Omit coconut sugar. Use half of dried fruits.
    • Make it gluten-free: Use certified gluten-free oats.

    Recipe tips

    • Rolled oats are the best for making granola. Instant quick oats are also ok but they don't form clusters well.
    • Make sure you bake the granola at the temperature the recipe calls for. If you cook it at a higher temperature you risk the granola burning.
    • Always add dried fruits at the end, but don't bake them. Goji berries burn easely.
    • DO NOT STIR granola while it's cooling down or yu'll break large granola clusters.
    • You can find apple chips in the nut isle of your grocery store.
    • Sweetener recommendation:
      • You can use honey or maple syrup here. Make sure you use honey in liquid form, not raw.
      • Date syrup or molasses are great options too. Note that they can make granola darker in color.
      • Unfortunately, stevia and other low-carb sweeteners wont work well in this recipe.
    Apple Cinnamon Granola in a glass jar

    How to eat granola

    • Serve granola with the milk.
    • Serve granola with yogurt, topped with fresh fruits.
    • Enjoy granola over ice cream.
    • Serve granola with fresh fruits and a drizzle of nut butter.
    • Snack granola straight out of the jar.
    • Make a yogurt parfait.
    • Top granola over smoothie bowl.
    • Add granola to a fruit salad.
    • Apple Cinnamon Granola served in a bowl
    • Apple Cinnamon Granola served in a bowl with a milk

     

    Recipe

    Apple Cinnamon Granola featured image
    Print Recipe
    4.99 from 191 votes

    Apple Cinnamon Granola

    This Apple Cinnamon Granola is the perfect healthy breakfast! It's sweet and loaded with seasonal flavors, packed with crunchy walnuts and sweet apples. It's made with simple wholesome ingredients and without refined sugar.
    Prep Time5 minutes mins
    Cook Time20 minutes mins
    Total Time25 minutes mins
    Course: Breakfast
    Cuisine: American, International
    Keyword: apple cinnamon granola, apple cinnamon granola recipe, apple granola, apple granola recipe, healthy apple cinnamon granola, homemade granola recipe
    Servings: 12 servings
    Calories: 221kcal
    Author: Natalie

    Equipment

    • Measuring cups
    • Mixing bowls
    • Flexible silicone spatula
    • Whisk
    • Parchment paper (baking paper)
    • Baking sheet

    Ingredients

    • 2 cups rolled oats
    • ½ cup hemp seeds
    • 1 ½ teaspoons Ceylon cinnamon
    • ¼ teaspoon nutmeg
    • Pinch of salt
    • 1 tablespoon coconut sugar optional
    • ½ cup chopped walnuts
    • ¼ cup coconut oil melted
    • ¼ cup honey or maple syrup
    • 1 teaspoon vanilla extra
    • ½ cup chopped dried apples apple chips
    • ½ cup dried fruits I used cranberries and goji berries

    Instructions

    • Start with preparing and measuring all the ingredients. Use measuring cups. Melt coconut oil and leave it to cool at room temperature. Chop apple chips into small peices. Roughly chop the walnuts.
    • Preheat the oven to 325F/170C. Line a baking sheet with parchment paper. Set aside.
    • Place oats, hemp seeds, cinnamon, nutmeg, coconut sugar (if using) and pinch of salt in a large mixing bowl. Mix everything with a spoon or spatula.
    • In another bowl, mix honey with coconut oil and vanilla until you get nice sticky mixture. Use the whisk.
    • Pour the wet mixture over the dry ingredients. Mix with a spatula until all of the dry ingredients are coated in the wet mixture.
    • Mix in chopped walnuts.
    • Spread granola onto the prepared baking sheet and flatten it into one layer.
    • Bake for 10 minutes and then stir granola to make sure everything bakes evenly.
    • Continue baking for another 10 minutes until granola is a nice golden. Watch not to over-bake and burn the granola.
    • Take granola out of the oven and mix in dried fruits and chopped dried apples.
    • Leave granola on the baking sheet to cool completely, for about 30 minutes. DO NOT STIR granola or you'll break clusters.
    • Store granola in an airtight glass container.

    Notes

    Makes around 10-12 serving. The typical serving size of granola is up to ⅓ cup.
    Substitutions
    • I used rolled oats. They give denser chewier granola clusters. You can substitute them with quick oats.
    • You can substitute walnuts with other nuts, or a mix of different nuts.
    • You can substitute honey with pure maple syrup or date syrup.
    • You can substitute dried cranberries with raisins, sultanas, or currants. Dried chopped dates are excellent too.
    • You can substitute coconut oil with avocado oil. Other oils won't work well here.
    Storing granola
    • Store granola in an airtight, glass container at room temperature.
    • It will last for 3-4 weeks.
    As a measure, I used US cup (240ml).  See "Recipe variations" and "Recipe tips" for more info about the recipe.

    Nutrition

    Serving: 1serving | Calories: 221kcal | Carbohydrates: 24g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 94mg | Fiber: 3g | Sugar: 12g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg

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    Apple Oatmeal Pancakes

    September 21, 2021 by Natalie 140 Comments

    Apple Oatmeal Pancakes featured image

    These Apple Oatmeal Pancakes are such a delicious treat. They are fluffy, sweet, filled with fresh apples, and beautiful seasonal flavors. Also, they are wholesome, made with simple ingredients, without refined sugar. Perfect tasty, healthy, and filling breakfast you need in the morning.

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    Apple Oatmeal Pancakes stacked on a plate topped with diced apples and cranberries

    It's apple season and my fridge is, naturally, full of apples. Every day I'm finding new ways to include them in my meals. Warm Apple Cinnamon Oatmeal is one of my favorite breakfast options. But these Apple Oatmeal Pancakes quickly became my newest obsession.

    They are sweet, thick and fluffy, and beautifully flavored, loaded with chunks of fresh apples. So tasty. Served with a cup of Matcha Latte in the morning, they make a perfect start of the day.

    Why should you try them?

    • These apple pancakes are dense but fluffy, beautifuly flavored. SO delicious!
    • They are packed with hearty OATS and fibers, good for digestion and immunity, and proteins.
    • They are quite filling and nutritious. Perfect quick and healthy breakfast, brunch, kids school snack or afternoon dessert.
    • They are made with a just a few simple ingredients, without refined sugar. Tasty and satisfying, 100% guilt-free! 
    • They are filled with diced fresh apple and seasonal spices.
    • These homemade oatmeal pancakes are easy to make in just 15 minutes!

    Ingredients used

    This apple oatmeal pancake recipe is very simple. You will need only a few simple pantry ingredients:

    Apple Oatmeal Pancakes ingredients
    • Oats. Hearty, healthy, and filling, oats are stapled food in my pantry. I love using them as a substitute for regular flour. They are an excellent source of fiber, especially beta-glucan, a type of soluble fiber that keeps our hearts healthy. They also support healthy digestion and strong immunity. I used rolled oats here, but you can use quick oats if you like.
    • Milk. I used oat milk, but you can use whatever milk you prefer or have. Note that coconut milk won't work well here.
    • Ceylon cinnamon. Also known as “true” cinnamon. Cinnamon is packed with powerful antioxidants that have anti-inflammatory properties. (5, 6) Cinnamon gave these apple pancakes a truly wonderful flavor. 
    • Sweet apple. Apple is the real star in these pancakes. Fresh, sweet, and loaded with nutrients, apples are now in season and just beautiful. I used crunchy and super sweet Fuji apple.
    • Sweetener. I used pure maple syrup, but you can easily use honey here if you like. Sirup gave subtle sweetness yet didn't overload the pancakes with many sugary calories. Date syrup or molasses are a great option too.
    • Hemp seeds. They are an excellent source of healthy Omega-3s, but also a great source of proteins. Great addition to pancakes.

    Other pantry ingredients you’ll need:

    • Egg - I used free-range, pasture-raised.
    • Ground nutmeg.  
    • Baking powder.
    • Pinch of salt.
    • Extra virgin coconut oil/coconut oil cooking spray - for greasing the pancake pan.
    • For topping: dried cranberries and chopped walnuts. 
    Apple Oatmeal Pancakes stacked on a plate topped with diced apples and cranberries

    How to make Apple Oatmeal Pancakes

    Apple Oatmeal Pancakes are truly easy to make. It will take you about 15 minutes - from start to finish and you need only basic equipment.

    Equipment used

    • Measuring cups.
    • High speed blender. 
    • Pancake pan - or any pan with non-stick surface.
    • Flexible silicone spatula - for flipping the pancakes. 

    Step by step instructions

    • Start with preparing and measuring all the ingredients. I like to use measuring cups.
    • Wash and dice the apple. You don't need to peel it.
    • Take the blender and add all ingredients except diced apple and hemp seeds. Note: add wet ingredients first for easier blending.
    • Mix everything at high speed until you get a smooth texture.
    • This is a good time to taste the pancake batter and add additional sweetener if you think the mixture is not sweet enough.
    • Mix in hemp seeds using the spatula or spoon.
    • Let the batter rest for few minutes. Oats will soak some of the moisture, and pancake batter will thicken.
    • In the meantime, heat the pancake pan over medium heat and coat with coconut oil cooking spray or coconut oil using the brush. 
    • For each pancake, drop ¼ cup of batter into the pan.
    • Top the pancake with diced apple. Push the apple chunks into the batter.
    • Cook for 1-2 minutes until pancake is lightly browned. 
    • Flip the pancake carefully with a flexible silicone spatula and cook for another minute. Transfer to a plate. 
    • Make sure to coat the pan before every pancake or batch of pancakes to prevent sticking.
    • Repeat the process with the remaining pancake batter.
    • Add toppings and serve.
    Apple Oatmeal Pancakes stacked on a plate topped with diced apples and cranberries

    Tips for serving

    • Top apple oatmeal pancakes with fresh fruits: banana slices, diced apples, diced pears, or any stone fruit.
    • Drizzle them with maple syrup or honey.
    • Sprinkle them with chopped nuts: walnuts, pecans, peanuts, and dried fruits: cranberries, raising, sultanas, goj berries, apricots, chopped dates.
    • You can be creative and choose any other toppings you like.

    Tips for storing

    • Keep oatmeal pancakes in a air-tight food container refrigerated. They will last up to 4 days.
    • To freeze pancakes: Take the pancakes and place each pancake individually in wax paper bag or stack between wax paper. Store wrapped pancakes in a large freezer zip-lock bag. Keep in the freezer for up to 3 months. Thaw on room temperature.
    • Pancakes can be warmed in the microwave. Don't overheat them.

    Substitutions

    • You can use roled oats or quick oats here.
    • You can swap oat milk for almond milk, ceshew milk or organic soy milk. Cow’s milk works fine here too. Coconut milk won’t work well here. 
    • You can substitute maple syrup and use honey. Date syrup or molasses are a great option too. Note that using date syrup or molasses will turn pancakes dark in color. 
    • You can substitute coconut oil with avocado oil.
    • You can substitute hemp seeds with ground flax seeds or chia seeds.
    • Omit nutmeg if you find it to aromatic.
    • Instead of cinnamon and nutmeg, you can use a pumpkin pie spice mix.
    • Make it vegan: Swap egg with flax or chia egg. Use non-dairy milk.
    • Make it gluten-free: Use certified gluten-free oats.
    Apple Oatmeal Pancakes stacked on a plate topped with diced apples and cranberries

    Recipe tips

    • When adding ingredients to a blender, always add the liquids first. Doing this will help your blender run easily and this will prevent making lumps.
    • Use a high-power blender to ensure everything blends well and batter is smooth. 
    • Make sure you let the batter rest for few minutes. Oats will soak some of the moisture, and pancake batter will thicken. This is very important because you don't want runny pancake batter.
    • If you let the batter sit overnight, it will become super dense so you may need to add a bit more liquid.
    • Always taste the butter. If you feel that pancakes are not sweet enough for your taste, add more sweetener.
    • Additional sweetener recommendation:
      • I recommend using honey or maple syrup. Make sure you use honey in runny form, not raw.
      • Date syrup or molasses are great options too. Note, they might change pancake color to more dark.
      • Stevia, or any low-carb sweetener.
      • Adding sweetener is totally based on your preference.
    • Make sure to use organic virgin coconut oil rather than refined versions.
    Apple Oatmeal Pancakes stacked on a plate topped with diced apples and cranberries
    • What kind of apples are the best? I like to use sweet apples, like Gala or Fuji but you can use sour apples too, like Granny Smith. In that case you may need to add more sweetener. 
    • If you like more freshness inside pancakes then use crunchy apples. They will cook slower and remain firm while cooking. Soft apples will cook faster and become mushy inside the pancakes. 
    • You can use chopped apples or grated apples, depending on preferences. Chopped apples will give lovely freshness inside the pancakes, while grated will provide more moisture and you may need to cook pancakes longer.  
    Apple Oatmeal Pancakes stacked on a plate topped with diced apples and cranberries

    These apple pancakes are the perfect Fall treat. Plus, they are so incredibly healthy, altho they look pretty indulging. Do yourself a favor and make these pancakes RIGHT NOW. Enjoy!

    Recipe

    Apple Oatmeal Pancakes stacked on a plate topped with diced apples and cranberries
    Print Recipe
    4.89 from 172 votes

    Apple Oatmeal Pancakes

    These Apple Oatmeal Pancakes are simply delicious. Fluffy, sweet, filled with fresh apples, and beautiful flavors. Perfect healthy and filling breakfast.
    Prep Time2 minutes mins
    Cook Time12 minutes mins
    Resting time1 minute min
    Total Time15 minutes mins
    Course: Breakfast
    Cuisine: American, International
    Keyword: apple cinnamon oatmeal pancakes, Apple Oatmeal Pancakes, apple pancakes recipe, healthy apple cinnamon pancakes, how to make apple pancakes
    Servings: 6 pancakes
    Calories: 173kcal
    Author: Natalie

    Equipment

    • Measuring cups
    • Blender
    • Pancake pan
    • Flexible silicone spatula

    Ingredients

    • 1 sweet apple
    • 1 medium egg
    • 1 cup oat milk
    • 1 ½ cup oats rolled or quick oats
    • 2 tablespoons maple syrup or honey
    • 2 teaspoons Ceylon cinnamon
    • Pinch of ground nutmeg
    • Pinch of salt
    • ½ teaspoon baking powder
    • 2 tablespoons hemp seeds

    Toppings

    • ½ cup mix of dried fruits and chopped nuts I used cranberries and walnuts

    Instructions

    • Wash and dice the apple.
    • Take the blender and add all ingredients except the apple and hemp seeds. Note: add wet ingredients first for easier blending.
    • Blend on high until the batter is smooth (about 1-2 minutes).
    • Mix in hemp seeds. Use spatula.
    • Let the batter rest for 1-2 minute.
    • Meantime, heat pancake pan over medium heat and coat with coconut oil cooking spray or coconut oil using the brush.
    • For each pancake, drop ¼ cup of batter into the pan.
    • Top the pancake with diced apple. Push the apple chunks into the batter.
    • Cook 2-3 minutes, until pancake is lightly browned.
    • Flip the pancake carefully with flexible silicone spatula and cook another 2-3 minutes. Transfer to a plate.
    • Make sure to coat the pan before every pancake or batch of pancakes to prevent sticking.
    • Repeat the process with the remaining batter.
    • Serve pancakes immediately, topped with diced apples and mix of dried fruits and chopped nuts. I used dried cranberries and walnuts.

    Notes

    Makes 6 pancakes that serve 3 people.
    Substitutions
    • You can use rolled oats or quick oats here.
    • You can swap oat milk for almond milk, cashew milk, or organic soy milk. Cow’s milk works fine here too. Coconut milk won’t work well here. 
    • You can substitute maple syrup and use honey. Date syrup or molasses are a great option too. Note that using date syrup or molasses will turn pancakes dark in color. 
    • You can substitute coconut oil with avocado oil.
    • You can substitute hemp seeds with ground flax seeds or chia seeds.
    • Omit nutmeg if you find it too aromatic.
    • Instead of cinnamon and nutmeg, you can use a pumpkin pie spice mix.
    • Make it vegan: Swap egg with a flax or chia egg. Use non-dairy milk.
    • Make it gluten-free: Use certified gluten-free oats.
    Tips for storing
    • Keep oatmeal pancakes in an air-tight food container refrigerated. They will last up to 4 days.
    • To freeze pancakes: Take the pancakes and place each pancake individually in a wax paper bag or stack between wax paper. Store wrapped pancakes in a large freezer zip-lock bag. Keep in the freezer for up to 3 months. Thaw on room temperature.
    • Pancakes can be warmed in the microwave. Don't overheat them.
    As a measure, I used a US cup (240ml).
    See "Recipe tips" for more info.

    Nutrition

    Serving: 1pancake | Calories: 173kcal | Carbohydrates: 27g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 31mg | Potassium: 151mg | Fiber: 4g | Sugar: 11g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 2mg

    This post is originally published in October 2020. It's updated with more details and information and republished in September 2021. The recipe stayed the same.

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      Blueberry Banana Pancakes
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    Pumpkin Granola

    November 14, 2019 by Natalie 102 Comments

    Pumpkin Granola featured image

    This Pumpkin Granola is such a delicious seasonal treat! Crunchy, sweet, and full of Fall flavors. Loaded with hearty oats, walnuts, and pumpkin seeds, it's absolutely delicious. Made with only a few simple ingredients, and without refined sugar, it's a perfect healthy breakfast!

    [feast_advanced_jump_to]
    Pumpkin Granola in a jar

    I usually start making pumpkin treats at the end of October. Before Halloween. But this year I'm jumping on the pumpkin wagon rather late. It was just last week when I finally filled out my pumpkin pie spice jar. I was ready to start baking.

    The first thing my boys asked me to make was Pumpkin Oatmeal Cookies. And for me, the reasonable thing to do was to fill out my granola jar with, homemade, pumpkin-infused, beautifully flavored granola.

    This Pumpkin Granola is crunchy, fragrant, and sweet. Loaded with seasonal flavors, hearty oats, nuts, and seeds. I'm making this recipe a few years back, and it never disappoints me. Plus, this homemade pumpkin granola is one of the easiest pumpkin granola recipes ever! It's a perfectly nutritious breakfast for your family.

    Why you need to make it?

    • It's utterly delicious. Packed with seasonal flavors, cruncy walnuts and sweet pumpkin. Perfect fall-inspired breakfast!
    • It's very easy to make with pantry ingredients.
    • It's nutritious meal packed with fiber, proteins and essential Omega-3s.
    • It features superoofd like oats, cinnamon, walnuts, and pumpkin seeds.
    • It's a heart-healthy, weigh-loss friendly breakfast made without unhealthy refined sugar.
    • It's adaptable, you can mix in different nuts, even dried fruits.
    • You can easely double or triple the recipe for when you need to feed a crowd.

    Ingredients used

    For this pumpkin spice granola recipe, you will need only a few simple pantry ingredients:

    Pumpkin Granola recipe ingredients
    • Oats. Oats are whole grain, meaning they are rich in fiber, especially beta-glucan, a type of soluble fiber that keeps our heart healthy. They also support healthy digestion, which is essential for strong immunity. I used quick oats.
    • Pumpkin seeds. They are an excellent source of Omega-3s, but also a great source of proteins. Great addition to homemade granola. (1)
    • Walnuts. They are a good source of Omega-3 and an excellent source of antioxidants that fights inflammation. (2) Walnuts are very nutritious and great for gut health too.  
    • Pumpkin puree. Pumpkin puree is super sweet but also packed with vitamins and minerals. It's especially high in beta-carotene, a potent antioxidant that our body turns into vitamin A which is essential for a strong immune system. (3)
    • Sweetener. It is necessary since it binds the mixture together. But the beauty of homemade granola is that you control how much sweetener you add and which one you use. I used maple syrup. You can swap it for honey or date syrup. See "Recipe tips" for more suggestions.

    To add some extra flavor and make this granola even more delicious, I also added:

    • Pumpkin spice. I love my homemade Pumpkin Pie Spice blend. It features super spice Ceylon cinnamon known for its anti-inflammatory properties. (2).
    • Dried fruits. I used cranberries. They uplifted a flavor, giving the granola a nice sweet-sour kick. Cranberries are nutritious, and so healthy, loaded with vitamin C, iron, and powerful immune-boosting antioxidants.

    Other pantry ingredients you’ll need:

    • Salt. I used Himalayan salt.
    • Extra virgin coconut oil. It helps make granola crisp.
    Pumpkin Granola mixture

    How to make Pumpkin Granola

    Making homemade granola is quite easy. It will take you about 30 minutes (tops!). And you'll need only basic kitchen equipment.

    Equipment used

    • Measuring cups.
    • Mixing bowls.
    • Spatula and whisk.
    • Parchment paper (baking pepper).
    • Baking sheet.

    Step by step instructions

    • Step 1: Prepare the ingredients.
      • Start with preparing and measuring all the ingredients. Use measuring cups.
      • Preheat the oven to 325F/170C. Line a baking sheet with parchment paper. Set aside.
      • Melt coconut oil and leave it to cool at room temperature.
      • Roughly chop the walnuts.
    • Step 2: Mix the ingredients.
      • Place oats, pumpkin seeds, mix of spices and a pinch of salt in a large mixing bowl. Mix everything with a spoon or spatula.
      • In another bowl, mix pumpkin puree with the syrup and coconut oil until you get a nice sticky mixture. Use the whisk. Use the whisk.
      • Pour the wet mixture over the dry ingredients. Mix with a spatula until all of the dry ingredients are coated in the wet mixture.
      • Mix in chopped walnuts.
    • Step 3: Bake the granola.
      • Spread granola onto the prepared baking sheet and flatten it into one layer.
      • Bake for 10 minutes and then stir granola to make sure everything bakes evenly. When stirring, don't get too crazy because you don't want to break up the clumps.
      • Continue baking for another 10-15 minutes until granola is a nice golden. Watch out not to over-bake and burn the granola.
      • Take granola out of the oven and mix in dried fruits.
      • The granola will still be slightly wet when you take it out but it will crisp up after it cools.
    • Step 4: Store granola.
      • Leave granola on baking sheet to cool completely, for about 30 minutes.
      • Store granola in an airtight glass container.
    Pumpkin Granola on the baking sheet

    Substitutions

    • I used quick oats. They give bigger granola clusters. You can substitute them with rolled oats.
    • You can substitute walnuts with other nuts, or mix of different nuts.
    • You can substitute pure maple syrup with honey or date syrup.
    • You can substitute dried cranberries with raisins, sultanas, or currants. Dried chopped dates are excellent too.
    • You can substitute coconut oil with avocado oil. Other oils won't work well here.

    (See "Recipe variations" and "Recipe tips" for suggestions.)

    Tips for storing

    • Store granola in an airtight, glass container at room temperature.
    • It will last for 3-4 weeks.
    Pumpkin Granola with pumpkin seeds and cranberries stored in a jar

    Recipe variations

    • Dried fruit suggestions: raisins, sultanas, or currants, dried chopped apricots, or chopped dates.
    • Nuts suggestions: chopped hazelnuts, chestnuts, pecans.
    • Make it gluten-free: Use certified gluten-free oats.

    Recipe tips

    • Make sure you bake the granola at the temperature the recipe calls for. If you cook it at a higher temperature you risk the granola burning.
    • Always add dried fruits at the end, but don't bake them.
    • DO NOT STIR granola while it's cooling down or yu'll break large granola clusters.
    • Sweetener recommendation:
      • You can use honey or maple syrup here. Make sure you use honey in liquid form.
      • Date syrup or molasses are great options too. Note that they can make granola darker in color.
      • Unfortunately, stevia and other low-carb sweeteners wont work well in this recipe.
    Pumpkin Granola with pumpkin seeds and cranberries

    How to eat granola

    • Serve granola with the milk.
    • Serve granola with yogurt, topped with fresh fruits.
    • Enjoy granola over ice cream.
    • Serve granola with fresh fruits and a drizzle of nut butter.
    • Snack granola straight out of the jar.
    • Make a yogurt parfait.
    • Top granola over smoothie bowl.
    • Add granola to a fruit salad.

    Granola serving size

    The typical serving size of granola is up to ⅓ cup. This means indulging a huge bowl of granola for breakfast is way excessive.

    Keep in mind that serving size depends on your energy needs. So the right portion of granola would be the portion that leaves you satisfied, but not stuffed.

    Pumpkin Granola stored in a jar

    Recipe

    Pumpkin Granola featured image
    Print Recipe
    4.97 from 110 votes

    Pumpkin Granola

    This Pumpkin Granola is crunchy, sweet, and full of Fall flavors. Loaded with hearty oats, walnuts, and pumpkin seeds, it's both delicious and healthy. Made with only a few simple ingredients, and without refined sugar, it's a perfect healthy breakfast.
    Prep Time5 minutes mins
    Cook Time25 minutes mins
    Total Time30 minutes mins
    Course: Breakfast
    Cuisine: American, International
    Keyword: healthy pumpkin granola, pumpkin granola, pumpkin granola recipe, pumpkin spice granola
    Servings: 12 servings
    Calories: 188kcal
    Author: Natalie

    Equipment

    • Measuring cups
    • Mixing bowls
    • Flexible silicone spatula
    • Whisk
    • Parchment paper (baking paper)
    • Baking sheet

    Ingredients

    • 3 cups oats rolled or quick oats
    • ½ cup walnuts roughly chopped
    • ⅓ cup pumpkin seeds
    • Pinch of salt
    • 1 ½ teaspoon pumpkin spice mix
    • ¼ cup pure maple syrup
    • ½ cup pumpkin puree
    • ¼ cup extra virgin coconut oil melted
    • ⅓ cup dried cranberries

    Instructions

    • Start with preparing and measuring all the ingredients. Use measuring cups. Melt coconut oil and leave it to cool at room temperature. Roughly chop the walnuts.
    • Preheat the oven to 325F/170C. Line a baking sheet with parchment paper. Set aside.
    • Place oats, pumpkin seeds, pumpkin spice, and a pinch of salt in a large mixing bowl. Mix everything with a spoon or spatula.
    • In another bowl, mix pumpkin pure with the syrup uand coconut oil ntil you get a nice sticky mixture. Use the whisk.
    • Pour the wet mixture over the dry ingredients. Mix with a spatula until all of the dry ingredients are coated in the wet mixture.
    • Mix in chopped walnuts.
    • Spread granola onto the prepared baking sheet and flatten it into one layer.
    • Bake for 10 minutes and then stir granola to make sure everything bakes evenly.
    • Continue baking for another 10 minutes until granola is a nice golden. Watch not to over-bake and burn the granola.
    • Take granola out of the oven and mix in dried fruits.
    • Leave granola on the baking sheet to cool completely, for about 30 minutes. DO NOT STIR granola or you'll break clusters.
    • Store granola in an airtight glass container.

    Notes

    Makes around 10-12 servings. The typical serving size of granola is up to ⅓ cup.
    Substitutions
    • I used quick oats. They give bigger granola clusters. You can substitute them with rolled oats.
    • You can substitute walnuts with other nuts, or a mix of different nuts.
    • You can substitute pure maple syrup with honey or date syrup.
    • You can substitute dried cranberries with raisins, sultanas, or currants. Dried chopped dates are excellent too.
    • You can substitute coconut oil with avocado oil. Other oils won't work well here.
    Storing granola
    • Store granola in an airtight, glass container at room temperature.
    • It will last for 3-4 weeks.
    As a measure, I used a US cup (240ml).  See "Recipe variations" and "Recipe tips" for more info about the recipe.

    Nutrition

    Serving: 1bowl | Calories: 188kcal | Carbohydrates: 23g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Sodium: 51mg | Potassium: 144mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1589IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

    This post is originally published in November 2019. It's updated with new information and republished in November 2021. The recipe stayed the same.

    Pumpkin Granola

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    Cinnamon Orange Granola

    July 9, 2019 by Natalie 91 Comments

    Homemade Cinnamon Orange Granola recipe

    This Cinnamon Orange Granola is delicious breakfast! Crunchy, sweet and bursting with seasonal flavors. It's incredibly easy to make with just a few simple ingredients. Healthy, loaded with nutrients and made without unhealthy processed sugar.

    [feast_advanced_jump_to]
    Homemade Cinnamon Orange Granola recipe

    I love granola very much. I've always been a huge fan of this cereal. It's stapled in my house. But what I find interesting is that I have never found a granola brand which I can say that is equally delicious and healthy.

    Store-bought granola is either too sweet or has some ingredients I just dislike, or is packed with some weird stuff like additives that I can't even pronounce. + So-called "healthy" granola you can find in the stores is way too expensive, and cheaper ones are just plain junk.

    So I just stopped buying granola years back and started making my own granola at home. And what a revelation and relief that was. Finally, I could mix flavors and ingredients I LOVE and LIKE. Finally, I could enjoy a bowl of granola without worrying what the hack I'm putting in my body.

    Since I'm all into Summer flavors lately, I decided to whip up this beautiful Cinnamon Orange Granola for me and my family. This crunchy deliciousness is an absolute winner for breakfast. It's flavored with cinnamon, vanilla, and lovely oranges but also it's packed with nutrients and superfoods. Such a yum! But before I jump into the recipe, let me start with explaining what granola actually is and how to make this crunchy goodness at home.

    Cinnamon Orange Granola recipe ingridients
    How to make Cinnamon Orange Granola

    What is granola?

    Granola is a type of cereal that is typically made from toasted rolled oats, some nuts and seeds and dried fruits. The mixture is bound together with some sweetener, and flavored with spices. Those are like base ingredients. The great thing about homemade granola is when you make it at home, which is like super easy, you can use finest healthiest ingredients and customize it by adding the stuff you like and flavors you desire.

    As a good source of protein, healthy fats and especially fibers, granola is an excellent energy food that can be served as a nutritious breakfast or even enjoyed as a snack. Well that's of course if you use wholesome ingredients and you don't overdo with added sweetener.

    Ingredients used

    To make this delicious Cinnamon Orange Granola, I used:

    • OATS: Oats are incredible grain. They are a very good source of fiber, especially beta-glucan that is known for its power to lower cholesterol and therefore keep your heart healthy (1). Also, oats are high in vitamins, essential minerals, and powerful antioxidants. Not to mention they are a good source of protein. I used rolled oats here.
    • WALNUTS: Walnuts are a good source of the plant-based omega-3, an essential fatty acid, and an excellent source of antioxidants that fights inflammation. (2) Walnuts are very nutritious, great for gut health and weight loss. Walnuts gave this granola nutty flavor and crunchiness. 
    • SUNFLOWER SEEDS: Sunflower seeds maybe tiny but they pack a lot of nutrients and benefits. Sunflower seeds are excellent sources of vitamin E, vitamin B1, magnesium and selenium as well as powerful antioxidants that help fight inflammation and prevents many chronic diseases, like heart disease and type 2 diabetes. (3) They are a great source of protein, dietary fibers and healthy fats. 
    • COCONUT OIL: Oil helps make granola crisp and irresistible. I like to use unrefined extra virgin coconut oil because it’s full of nutrients and adds a really nice light flavor to the granola. You can substitute coconut oil with avocado oil here if you like. Other oils wont work well.
    • DATES: I also like to toss in some dried fruits in my granola. Here in I added a handful of chopped dried dates that are not only super sweet and delicious but loaded with fiber and powerful antioxidants. (4) Dates gave nice sweetness but since they have low glycemic index (GI) they don't cause blood sugar spikes like other dried fruits. (5)

    To add some flavor and spice things up, I used:

    • CEYLON CINNAMON: Ceylon cinnamon, also known as “true” cinnamon, is a highly delicious spice with many health benefits. Cinnamon is loaded with powerful antioxidants with anti-inflammatory properties. (4, 5) Cinnamon gave this crunchy granola a wonderful flavor.
    • ORANGE ZEST: I used fresh orange zest from organic non-waxed oranges. If that's unavailable to you, you can use orange peel powder. Orange zest gave granola incredible scent.

    To sweeten things up I used pure maple syrup. Sweetener is necessary in granola since it binds mixture together. But the beauty in homemade granola is that you control how much sugar you add. And of course which sweetener you use. As I said, I like to use pure maple syrup, but raw honey or date syrup is also a good option too.

    How to make Cinnamon Orange Granola
    How to make Cinnamon Orange Granola

    How to make Cinnamon Orange Granola

    1. Preheat the oven to 325F. Line big baking sheet with parchment paper.
    2. Zest two oranges with zester. Chop the walnuts and dried dates. Melt the coconut oil.
    3. Prepare and measure all other ingredients using measuring cups.
    4. In a large mixing bowl, combine 2 ½ cups oats, ½ cup chopped walnuts, ¼ cup sunflower seeds and ¼ cup chopped dried dates. Add ¼ teaspoon of salt and 2 teaspoons Ceylon cinnamon. Mix everything with spatula. 
    5. In a small bowl, add ⅓ cup maple syrup, ¼ cup melted and cooled coconut oil and 1 teaspoon vanilla. Add grated zest from 2 oranges. Mix together using the whisk. 
    6. Pour the wet mixture over the dry ingredients. Mix with a spatula until all of the dry ingredients are coated in the wet mixture.
    7. Spread granola onto the prepared baking sheet and flatten into one layer.
    8. Bake for 20 minutes and then stir granola to make sure everything bakes evenly. When stirring, don’t get too crazy because you don’t want to break up all of the clumps.
    9. Continue baking for another 10 minutes until everything is a nice golden color. Watch out not to over-bake and burn the granola.  
    10. The granola will still be slightly sticky when you take it out and will crisp up after it cools.
    11. Cool down completely before serving and storing.
    12. Store in an airtight container for up to two months.

    Homemade cinnamon granola flavored with orange and walnuts

    Cinnamon Orange Granola benefits

    • It’s nutrient-dense breakfast option, made with all natural and HEALTHY ingredients!
    • It’s crunchy and mildly sweet.
    • It’s made WITHOUT REFINED SUGARS.
    • It’s rich in nutrients – fibers, plant-based proteins, and healthy fats for energy.
    • It’s loaded with antioxidants, and essential minerals - calcium and iron.
    • It’s enriched with SUPERFOODS – sunflower seeds, walnuts and cinnamon.
    • It’s great for digestion and weight loss.
    • It’s vegan and gluten free.
    • It’s very filling and will keep you full for a long time. 
    • Great as a snack too!

    Healthy homemade granola recipe with cinnamon and orange

    FAQ

    Is granola healthy?

    There is no standard formula for granola, so whether it’s healthy really depends on the ingredients and how it’s made. Granola is usually made from whole oats, some nuts or seeds and dried fruits. Oats are filled with fibers. Nuts and seeds provide healthy fats and dried fruits are loaded with vitamins and essential minerals. And while those ingredients alone make granola super healthy, the thing that bound them together, a sticky sweetener, is what brings granola healthiness in question. 

    Store-bought granola usually contains unhealthy high-fructose sweeteners, like corn syrup, in excess amounts. Not to mention many granola varieties list palm oil and hydrogenated oils on their ingredient list. That's unhealthy granola.

    On the other hand, when you make homemade granola you're in control of the ingredients you use and the amount. So if you choose healthier natural sweeteners and healthier fats, and you add them in moderation, that's when granola becomes a healthy food choice.

    What is a serving size of granola?

    A typical serving size of granola is up to ⅓ cup. Which means indulging a big bowl of granola for breakfast is way excessive. But again serving size depends on your energy needs. So the right portion of a granola would be the portion that leaves you satisfied, but not stuffed.

    How to eat granola

    • Eat granola with the milk.
    • Eat granola with yogurt.
    • Enjoy granola over ice cream.
    • Serve granola with fruits and drizzle of nut butter.
    • Eat granola straight out of the bag.
    • Make a parfait.
    • Make granola trail mix by adding some dried fruits and nuts.
    • Add granola to a yummy fruit salad.

    Homemade Cinnamon Orange Granola recipe

    Cinnamon Orange Granola is delicious and super healthy breakfast option for the whole family. It's loaded with dietary fibers good for our digestion, proteins and essential omega-3s. + It's crunchy, mildly sweet and it bursts with wonderful flavors. I promise you, this granola cinnamon granola recipe will delight you.  

    Enjoy

    Recipe

    Healthy homemade granola recipe with cinnamon and orange
    Print Recipe
    4.99 from 115 votes

    Cinnamon Orange Granola

    Crunchy, sweet and bursting with flavors, this Cinnamon Orange Granola tastes amazing and makes a great breakfast. It's healthy, nutritious and made without refined sugars.
    Prep Time10 minutes mins
    Cook Time30 minutes mins
    Total Time40 minutes mins
    Course: Breakfast
    Cuisine: International
    Keyword: cinnamon granola recipe, homemade granola, simple granola recipe
    Servings: 10 servings
    Calories: 223kcal
    Author: Natalie

    Ingredients

    • 2 ½ cups rolled oats
    • ½ cup chopped walnuts
    • ¼ cup sunflower seeds
    • ¼ cup dried dates or any dried fruits (like apricots, cranberries, etc)
    • 2 teaspoons Ceylon cinnamon
    • ¼ teaspoon of salt
    • ⅓ cup pure maple syrup or honey
    • ¼ cup extra virgin coconut oil
    • 1 teaspoon vanilla extract
    • zest from 2 oranges

    Instructions

    • Preheat the oven to 325F. Line big baking sheet with parchment paper.
    • Zest two oranges with zester. Chop the walnuts and dried dates. Melt the coconut oil.
    • Prepare and measure all other ingredients using measuring cups.
    • In a large mixing bowl, combine oats, chopped walnuts, sunflower seeds and dried dates (or any dried fruit which you're using). Add salt and Ceylon cinnamon. Mix everything with spatula.
    • In a small bowl, add maple syrup, melted and cooled coconut oil and vanilla. Add grated zest. Mix together using the whisk.
    • Pour the wet mixture over the dry ingredients. Mix with spatula until all of the dry ingredients are coated in the wet mixture.
    • Spread granola onto the prepared baking sheet and flatten into one layer.
    • Bake for 20 minutes and then stir granola to make sure everything bakes evenly. When stirring, don’t get too crazy because you don’t want to break up all of the clumps.
    • Continue baking for another 10 minutes until everything is a nice golden color. Watch out not to over-bake and burn the granola. The granola will still be slightly sticky when you take it out and will crisp up after it cools.
    • Cool down completely before storing.

    Notes

    STORING: Store in an airtight container for up to two months.
    For VEGAN: Use maple syrup.
    For GLUTEN-FREE: Use certified gluten-free oats.
    As a measure, I used US cup (240ml).
    Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.

    Nutrition

    Serving: 1serving | Calories: 223kcal | Carbohydrates: 26g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Sodium: 61mg | Potassium: 169mg | Fiber: 3g | Sugar: 9g | Calcium: 36mg | Iron: 1.3mg

    More healthy breakfast recipes

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    • Carrot Cake Baked Oatmeal
    • Blueberry Oatmeal Porridge
    • Apple Cinnamon Overnight Oats

    Crunchy, sweet and bursting with flavors, this Cinnamon Orange Granola tastes amazing and makes a great breakfast. It's healthy, nutritious and made without refined sugars.

    Hazelnut Chocolate Balls

    November 30, 2018 by Natalie 29 Comments

    Hazelnut Chocolate Balls Ferrero Rocher

    Hazelnut Chocolate Balls are delightful little treats. These soft and sweet bliss balls are delicious hazelnut goodness that are loaded with only natural HEALTHY stuff and nutrients, completely REFINED SUGAR-FREE and waistline friendly. Perfect for Holidays or any day!

    Hazelnut Chocolate Balls Ferrero Rocher

    It's the last day of November. OMG, like when THAT happened!! It's ALMOST CHRISTMAS people!!!! And although the city is beautifully decorated and cheerful already - and I saw a lot of houses with Christmas trees set - I haven't put a single lamp in the house. Can you believe that? Well, I haven't had time, to be honest. BUT Christmas songs are on my playlist for a week now and I'm enjoying Gingerbread Hot Chocolate in full.

    While many already started baking and making Christmas cookies, I guess I'm sliding into Christmas mood easily this year with simple treats, like Gingerbread Energy Balls. For now! Somehow I'm not quite ready to bake anything yet.

    Ok, ok... I did bake Honey Cinnamon Cookies last week for a kiddo school event. But haven't enjoyed them (other's did - lucky them) so I guess that doesn't really count.

    My husband said that these Hazelnut Chocolate Balls I did the last week remind him a lot of Christmas. I can agree with him on that one. We always enjoyed these on Christmas Eve. This year I made these balls a bit early. SO it was only fair from me to share this hazelnut balls recipe with you.

    These soft and sweet, nutty and beautifully flavored Hazelnut Chocolate Balls are the PERFECT introduction to Christmas season. They have all - the look, the feel and the right amount of healthiness that will make your Christmas cheerful, HEALTHY and definitely guilt-free.

    Hazelnut Chocolate Balls Ferrero Rocher

    My hubby likes to call these balls Ferrero Rocher truffles. And actually, they are somewhat like homemade Ferrero Rocher truffles. But much healthier. I really love that this little hazelnut and chocolate candy is 100% guilt-free. You can enjoy them not thinking about calories or excess sugar and what it may do to your waistline during Christmas time.

    Ok, I know, Christmas is time to relax, time to indulge in food and have jolly fun - have treats and sweets, one or two too many. But honestly, if you knew how EASY this hazelnut balls recipe is, and how TASTY these tiny balls of sweetness are, you'll probably forget about expensive, sugary, store-bought stuff in a second.

    Well, by the end of this post you'll wish to make them, and you will LOVE THEM. I promise.

    How to make Hazelnut Chocolate Balls

    To make these beauties you will only need a handful of HEALTHY ingredients. HAZELNUTS for starters, but also one of my favorite ingredient - a raw cacao powder.

    Raw cacao is loaded with super-powers. Not only he contains powerful antioxidants - flavanols, it also keeps our heart healthy and has a strong anti-inflammatory effect. + Cacao contains several active substances that have a positive effect on our mood. It basically makes our brain super happy!

    And while you think cacao and cocoa powder are the same, there are some differences. Raw cacao powder is made by cold-pressing unroasted cocoa beans, this process retains the living enzymes and removes the fat (cacao butter).

    The cocoa powder looks the same however there is a BIG difference. Cocoa powder is the raw cacao that’s been roasted at high temperatures. The effect of roasting the cacao is that the molecular structure of the cocoa bean changes. It lowers the overall nutritional value and destroys the health benefits.

    That's why raw CACAO POWDER is perfect for hot chocolate drinks (where is not heated in high temperatures), smoothies and raw chocolate making.

    Hazelnut Chocolate Balls Ferrero Rocher

    Hazelnuts are packed with nutrients - vitamins and minerals like magnesium, calcium, vitamins B and E, and antioxidants. + My favorite: the HEALTHY FATS. They also have so many health benefits, including helping decrease blood fat levels, regulating blood pressure, reducing inflammation and improving blood sugar levels.

    To be completely honest - if I have to choose between almonds and hazelnuts (they are both very similar in nutrition properties) - I'll 100% would go with HAZELNUTS. They are so yummy and so flavorful!

    I sweetened these Hazelnut Chocolate Balls with Medjool dates. Which means these charming little hazelnut truffles are completely REFINED SUGAR-FREE. DIdn't I say these are guilt-free?! Yes, I did!

    As for flavoring, I used sweet-scented vanilla. Vanilla paired so nicely with nutty hazelnuts forming candied feeling in the mouth. The texture of these chocolate hazelnut balls is also something incredible. These are so soft, so melt-in-your-mouth delicious.

    Perfect for a nibble. I dare you to stop just on one.

    Hazelnut Chocolate Balls Ferrero Rocher

    Well, Hazelnut Chocolate Balls would be plain and practically like homemade Ferrero Rocher truffles BUT I take up all the sugar from it, and added SUPER-FOODS raw cacao powder and hazelnuts. * I made them a bit more special by adding some hemp seeds also.

    Hemps seed added nutrients - proteins, and more nuttiness to these delightful little hazelnut truffles.

    These Hazelnut Chocolate Balls are great for Holiday table (or for any day). They are easy no-bake edible gifts for the holidays also. Everyone loves them!

    They also freeze well, so they can be prepared now and stored in the freezer until Christmas. Which is just around a corner. Yeey!

    Enjoy!

    Recipe

    Hazelnut Chocolate Balls Ferrero Rocher
    Print Recipe
    4.60 from 37 votes

    Hazelnut Chocolate Balls

    Hazelnut Chocolate Balls are perfect HEALTHY homemade candy. These hazelnut truffles are luxurious, sweet and perfectly flavored, made with only four simple ingredients and completely REFINED SUGAR-FREE. 
    Prep Time10 minutes mins
    Total Time10 minutes mins
    Course: Dessert
    Cuisine: American, International
    Keyword: chocolate, energy balls, hazelnut
    Servings: 18 balls
    Calories: 85kcal
    Author: Natalie

    Ingredients

    • 10 Medjool dates pitted and soaked in warm water
    • 1 cup hazelnuts
    • 2 tablespoons cacao powder
    • 1 tablespoon hemp seeds
    • 1 teaspoon vanilla extract
    • ⅛ teaspoon sea salt

    For coating:

    • ¼ cup ground hazelnuts

    Instructions

    • Remove the pits from dates and soak them in warm water for several minutes. Drain but keep the water.
    • Combine all ingredients (except for coating ingredients) in a food processor and blend on high until it forms into a ball and is smooth throughout.
    • Check texture by pinching the dough between your fingers. It should be sticky and able to keep its shape. If the mixture is too dry, add more water in which you have soaked the dates.
    • Using a tablespoon, scoop out dough and roll between your palms to form your balls.
    • Roll them in the coating and shake off excess. Place on a parchment paper lined baking sheet or plate and place in the refrigerator to harden.

    Notes

    Store in an airtight container in the refrigerator until serving. Keep the energy balls frozen up to 3 months in the freezer. As a measure, I used a US cup (240ml).

    Nutrition

    Calories: 85kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Sodium: 16mg | Potassium: 146mg | Fiber: 1g | Sugar: 9g | Vitamin A: 25IU | Vitamin C: 0.4mg | Calcium: 18mg | Iron: 0.6mg

    Try these energy balls recipe too:
    Turmeric Maca Energy Balls
    Carrot Cake Energy Balls
    Lemon Turmeric Energy Balls
    Pumpkin Seeds Energy Balls

    These are my recommendation for this recipe:
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    Xoxo, Natalie
    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

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    Hazelnut Chocolate Balls Ferrero Rocher

    Hazelnut Chocolate Balls Ferrero Rocher

    Pumpkin Oatmeal Cookies

    September 29, 2017 by Natalie 24 Comments

    Pumpkin Oatmeal Cookies

    Soft and chewy Pumpkin Oatmeal Cookies are filled with beautiful spices and crunchy peanuts. These cookies are made with all wholesome HEALTHY ingredients and REFINED SUGAR-FREE. Perfect treat! Make a double bunch because these pumpkin-flavored cookies are super addictive.

    Pumpkin Oatmeal Cookies

    I'm absolutely looveee PUMPKINS this year! Don't know what happened to me, but I've never EVER craved and LOVED pumpkin so much like this season. I used to have this opinion about pumpkins - that they are just some simple seasonal produce best fitted only for making soups and stews. Ok, maybe some dessert occasionally. But that was IT! But this season, I fell in love like madly. In its taste, smell, flavor... everything. Pumpkins are so soooo good!

    I went on this pumpkin rampage, about month ago, and since then I have fresh pumpkin puree in my fridge like all the time. So you can assume, I add pumpkin puree in everything. In my Pumpkin Overnight Oats and Pumpkin Oatmeal Smoothie... and of course I make my families fav treats - Pumpkin Loaf Cake and Pumpkin Cheesecake Muffins.

    Since my family is super crazy about my Apple Cinnamon Oatmeal Cookies and irresistible Carrot Cake Oatmeal Cookies, I decided to give pumpkin puree a GO in this Pumpkin Oatmeal Cookies. I wasn't disappointed by the outcome at all. Nor was my family.

    Pumpkin Oatmeal Cookies filled with aromatic spices and crunchy peanuts are the perfect Fall treat. These cookies are HEALTHY, refined sugar-free and just delicious! #healthy #cookies #pumpkin #fall #autumn #kids #snack #breakfast #easy #oats #chocolate | www.natalieshealth.com

    Pumpkin Oatmeal Cookies filled with aromatic spices and crunchy peanuts are the perfect Fall treat. These cookies are HEALTHY, refined sugar-free and just delicious! #healthy #cookies #pumpkin #fall #autumn #kids #snack #breakfast #easy #oats #chocolate | www.natalieshealth.com

    To make these delicious Pumpkin Oatmeal Cookies, you will only need a few simple ingredients and 20 minutes of your time. You can involve your kids in making to make it more fun. Isn't that GREAT, or what?! It is one of those cookie recipes that can be easily prepared and just as quickly those cookies will disappear from a cookie jar.

    I used ALL NATURAL and HEALTHY ingredients – rolled oats full of healthy dietary fibers that promotes weight-loss and good heart health, and whole grain flour. I also added some roughly chopped raw PEANUTS in the mixture. Peanuts enriched cookies with healthy omega-3 fatty acids, vitamins, and some essential minerals.

    Pumpkin Oatmeal Cookies filled with aromatic spices and crunchy peanuts are the perfect Fall treat. These cookies are HEALTHY, refined sugar-free and just delicious! #healthy #cookies #pumpkin #fall #autumn #kids #snack #breakfast #easy #oats #chocolate | www.natalieshealth.com

    Pumpkin Oatmeal Cookies filled with aromatic spices and crunchy peanuts are the perfect Fall treat. These cookies are HEALTHY, refined sugar-free and just delicious! #healthy #cookies #pumpkin #fall #autumn #kids #snack #breakfast #easy #oats #chocolate | www.natalieshealth.com

    I spiced these Pumpkin Oatmeal Cookies with beautiful warm and fragrant Fall spices - Ceylon cinnamon, ginger, allspice, and nutmeg. I used my special spice blend for that. So-called Pumpkin Spice Mix, that I created especially for pumpkin recipes.

    Instead of butter, I used healthy coconut oil, and to sweet up cookies I used natural sweetener – maple syrup. You can totally substitute maple syrup with honey.

    To make these cookies like really REALLY irresistible, I topped the cookies with some melted dark chocolate. Bitter-sweet dark chocolate and sweet pumpkin flavors are the ultimate combo. Now you definitely can't say NO to these cookies.

    Pumpkin Oatmeal Cookies filled with aromatic spices and crunchy peanuts are the perfect Fall treat. These cookies are HEALTHY, refined sugar-free and just delicious! #healthy #cookies #pumpkin #fall #autumn #kids #snack #breakfast #easy #oats #chocolate | www.natalieshealth.com

    Pumpkin Oatmeal Cookies are...

    • made with all HEALTHY ingredients and whole grain,
    • soft and chewy, full of warm aromatic flavors,
    • easy to prepare and can be made in just 20 minutes,
    • refined sugar-free,
    • low-calorie,
    • rich in nutrients – quality fibers, plant-based proteins, and essential minerals,
    • rich in healthy omega-3 fatty acids and powerful antioxidants,
    • enriched with healing super spice – Ceylon cinnamon,
    • contains heart-healthy fats,
    • perfect quick breakfast or kids school snack.

    Given that these cookies are very nutritious, filled with HEALTHY stuff like whole grains, peanuts, and super healthy PUMPKIN, you can totally serve these cookies for breakfast. They are great kids school / after school snack too. Fill up their glasses with milk and let them dip their way to happiness!

    Pumpkin Oatmeal Cookies are sooo soft and chewy, fragrant and full of beautiful Fall spices. Let's not forget full of crunchy peanuts. AND full of dark chocolate flavor. My honest advice is, make a double bunch, like right away. These will disappear in a blink of an eye.

    Enjoy!

    Recipe

    Pumpkin Oatmeal Cookies
    Print Recipe
    5 from 8 votes

    Pumpkin Oatmeal Cookies

    Soft and chewy Pumpkin Oatmeal Cookies filled with aromatic spices and crunchy peanuts are the perfect Fall treat. These cookies are made with all wholesome HEALTHY ingredients and refined sugar-free. 
    Prep Time5 minutes mins
    Cook Time15 minutes mins
    Total Time20 minutes mins
    Course: Dessert
    Cuisine: American
    Keyword: cookies, oatmeal, pumpkin, pumpkin spice
    Servings: 12 cookies
    Calories: 148kcal
    Author: Natalie

    Ingredients

    • 1 cup rolled oats
    • ¾ cup whole grain flour
    • 1 teaspoon baking powder
    • ¼ teaspoon Himalayan salt
    • ½ cup peanuts roughly chopped
    • 1 teaspoon Pumpkin Spice Mix
    • 1 egg yolk
    • 2 tablespoons extra virgin coconut oil melted and cooled
    • ¾ cup pumpkin puree
    • 5 tablespoons pure maple syrup or honey
    • 1 teaspoon vanilla extract
    • ½ cup dark chocolate 80% or more cocoa refined sugar-free

    Instructions

    • In a bowl, mix the dry ingredients - flour, oats, baking powder, salt, peanuts and spices.
    • In a separate bowl whisk the egg yolk with coconut, pumpkin puree, syrup and vanilla. Whisk until well combined.
    • Add the dry ingredients to the wet mixture and mix.
    • Preheat oven to 356F (180C). Line a large baking sheet with parchment paper
    • With a cookie scoop or spoon, scoop the dough, put it on a baking sheet and shape into slightly flattened balls. Arrange the cookies 2-inches apart.
    • Bake 12-15 minutes until the edges of the cookies begin to brown. Turn off the oven and let the cookies sit in the oven for another minute, then transfer to a wire rack to cool completely.
    • Melt the dark chocolate and drizzle over cookies.

    Notes

    Keep in airtight container. As a measure, I used US cup (240ml). ¾ cup = 12 tablespoons. Nutrition facts exclude chocolate topping.

    Nutrition

    Serving: 1cookie | Calories: 148kcal | Carbohydrates: 19g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 20mg | Potassium: 152mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1300IU | Vitamin C: 0.8mg | Calcium: 20mg | Iron: 1.4mg

    These are my picks for this recipe:

     

    Xoxo,
    - Natalie

    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

     ∗ PIN this for later! ∗

    Pumpkin Oatmeal Cookies

    Ways To Live Healthy With A Busy Schedule

    July 20, 2017 by Natalie 6 Comments

    It can be hard to improve your health when you’re busy. But the key is to MAKE TIME and dedicate it to create healthy daily habits that will make your life HEALTHIER and HAPPIER. If you're looking for some inspiration on how to lead a healthy life even if you're busy, read on. #work #lifestyle #health #healthy #positive #fit #motivation #tips #family #life | natalieshealth.com

    Deadlines, family, social life, late nights and early mornings... It's sometimes easy to forget how simple it really is to take control of your life and your health. There's a way you can enhance your everyday health, increase productivity and feel amazing even if you're super busy. Here are some of my tips how I keep maintaining HEALTHY LIFESTYLE although I have a super busy schedule.

    For the past seven years, I run a small business together with my husband. It's a day to day struggle to stay in business, to provide food on the table, pay loans and bills, and to have a family and life along the way. Although we love every second of that crazy, stressful, hectic life, it led us to almost complete disaster regarding our health.

    In one point of our lives, we worked so hard, and we were under so much pressure. We slept too little. We ate too much of unhealthy junk and store bought meals (I had zero time to cook). It’s was easier to skip breakfast and overdose with caffeine and then overeat with junk food at work, ending up with eating fast (junk) dinner at home. Plus we haven't moved our asses off that darn office chair, NEVER, and at home, we were literally couch potatoes. Brain dead couch potatoes. Our life was a mess. We ended up both emotionally exhausted, tired, and heavily overweight with many serious health issues just waiting to pop up.

    For some time we were both still ok, but then that terrible lifestyle started seriously caching on us. It seems like everything was piled up - piled up - piled up.... until one day that pile became too big to hold and all started crashing. I knew all along that something has to change, but I still keep having these silly excuses. I felt like I don't have time to make healthier choices, nor I have time to learn to live differently. I was so busy with my work that I totally forgot about myself and my physical (and mental) health... and the health of my family on that matter.

    When my body literally crashed and when I started to experience health issues, that's when I decided to CHANGE my life. Luckily my change didn't come too late.

    In that process of rediscovering HEALTHY FOOD and the joy of eating HEALTHY food, I've lost 110 pounds. I started to feel better. But that wasn't all. Since I sorted my messy life and started to eat and live healthy every day, I suddenly started to have TONS of energy. I'm even MORE productive at my work now.

    It took me some time to build new habits. But now that I live this HEALTHIER LIFESTYLE, it makes me (and my family) so much healthier and happier.

    I know you have a busy schedule. The truth is, we ALL have a busy schedule in some way. I know you think is not doable to lead a healthier life. I thought so too. But guess what?! I was WRONG. With a little planning and effort, you CAN lead healthier happier life even if you are "to busy". Maybe my story and these tips inspire you to implement some changes in your life. Here are my ways to live healthy with a busy schedule.

    I keep HEALTHY FOOD stocked in my house.
    If your kitchen is stocked with healthy food, it's easy to be on track with healthy life. You'll cook healthy meals, you'll snack healthy snacks, you'll eat more HEALTHIER. Period. When your pantry and fridge is empty, it’s easy to give in to fast food, takeout, and other temptations. So I keep my fridge and my pantry fully stocked with all healthy stuff.

    I bring HEALTHY MEALS with me to work.
    This saves not only time and money but also cuts down inches on your waist too. A first week of starting this new routine can be a bit pain. Planning and prepping food is something you need to get used to. I usually prepare lunch box at evening - veggies, salads, cooked grains, sometimes that can be dinner leftovers... Next morning I just grab my lunch box and go to work. I also prepare some healthy snacks too - energy bars, fruits, raw energy balls, for my between meals office nibbling.

    I sneak VEGGIES in all my meals.
    Vegetables are the important source of fibers and essential vitamins and minerals. Adding greens to a smoothie, or having fresh tomatoes with eggs for breakfast, or having salad complement a dinner... I can sneak those precious nutrients in almost every meal. It only takes a little imagination.

    I have my BREAKFAST every morning.
    I never skip breakfast no matter how busy I am. Breakfast is the most important meal of my day. It always consists of some complex carbohydrates, high fiber foods like whole grain bread and some protein rich foods. Also, I make sure I add up some healthy fats like avocado, healthy olive oil, nuts or seeds. Breakfast fills me with needed energy so I can have a productive day. It only takes a little time to plan breakfast meals ahead, and maybe do some preps at evening. It's time well invested. If you're looking for some HEALTHY breakfast recipes, take a look HERE.

    I make sure I'm always well HYDRATED.
    Staying well hydrated is a must for good health. That's why I always have my bottle filled with fresh water. But I'm kind the person that tends to forget to have a sip. That's why I have my Ulla. Ulla is a smart hydration device, and I have it attached to my bottle. Ulla signals me and reminds me to drink my water. I always carry a bottle around, and I make sure I have at least eight glasses of water a day (that's around ½ gallon or 2 liters per day).

    I PLAN my HEALTHY MEALS for week ahead
    I'm not THE master of meal planning. I'm complete noob. My meal planning takes only 15 minutes tops. I browse some Pinterest and internet or inspirations for meals I've saved. I just sit on Sundays and make a list. Also I do quick grocery shopping list too + I do my online shopping for things I can't find in stores (it saves my time AND MONEY). And that's it. Nothing fancy. Meal planning helps me a lot to be on track with HEALTHY weekdays meals for me and my family.

    I make EXERCISE a priority.
    Exercising is important for maintaining healthy life so make it your priority. I simply have it calculated in my weekly schedule. Every morning I do my yoga as part of my morning routine, and at evening I do my runs. On my resting days, instead of watching Netflix, I go out and just walk around the neighborhood. Some nights when I have extra time, I even do gentle bedtime yoga - stretching and relaxing. Exercising fills me up with needed energy, keeps my body and my mind health.

    It's possible to be both the busiest and the healthiest version of yourself. I know, it’s always easier said than done, but the impact a few changes can have on your body (and your mind) is totally worth it. I will end up this post with one of my favorite quotes - It's not about HAVING time. It's about MAKING time.

    Now let's chat in comments.... Do you have difficulty finding time to incorporate healthy habits in your busy day? How do you maintain your healthy lifestyle while chasing your work and busy schedule?

    Xoxo, 

    Natalie

    Follow me for more fun! - Facebook | Instagram | Pinterest | Twitter

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    I’m Natalie, the creator of Natalie’s Health — a foodie passionate about healthy living. I craft recipes with wholesome ingredients that nourish the body and inspire vibrant health. My journey began with my own health challenges. My recipes have been featured in Shape, Greatist, ELLE, and more.

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