Arugula Beans Salad topped with creamy avocado dressing is a simple yet delicious HEALTHY meal. This salad is full of gut-healthy dietary fibers, plant-based proteins, and heart-healthy healthy fats. It’s the perfect light lunch or easy healthy dinner.
I LOVEEEEE green leafy salads. When spring comes, I can’t wait to fill my plate with freshly picked greens from the farmers market. One of my favorite spring greenies is arugula. It tastes bitter and slightly peppery, and it goes very well with so many dishes.
I use arugula for making salads, of course, but also for making sandwiches. I put it on a pizza. I make arugula pesto… and sometimes I eat a pinch, unseasoned, with a piece of cheese, straight from the refrigerator. It’s a great snack!
Did you know you can grow arugula around your house? .. On your kitchen window. I had no luck in growing my own arugula… the same as with growing basil. I’m just not good at all that planting and growing stuff … although I would love to have my own garden and grow things.
Arugula is sooo HEALTHY. It’s an incredible veggie. It’s rich in vitamins A, C, K and folic acid, but also contains a lot of important minerals – calcium, magnesium, iron and potassium. Like most green vegetables, arugula is loaded with antioxidants and is known for being an excellent liver cleanser that’s why arugula is used for the spring detox.
I remember, as a kid, how I used to spend my spring school breaks at my grandma’s old house in Zagorje (a part of Croatian northwest County). We loved to go for a walk around the countryside and scooped wild arugula that was growing around on beautiful green fields. Now I can’t wait for first fresh picked arugula to appear on the local farmers market. It always reminds me of my childhood.
Anyway, Arugula Beans Salad is my grandma’s favorite spring salad. And my too. This salad always brings wonderful childhood memories. That’s why I decided to upgrade grandmother’s classic arugula salad which I ate as a kid. I decided to make it more nutritious and super healthy adding AVOCADO.
To make this salad I used fresh young arugula, cooked brown beans, and purple onion. I also added some cherry tomatoes and freshly grated carrot.
Mild flavored purple onion, peppery arugula and soft beans, combined with crisp, fresh carrots and juicy tomatoes have turned this Arugula Beans Salad into a real delight. You can easily replace brown beans with red or white beans if you prefer. Note that red beans are more nutritious than brown beans. It has more proteins and calories, while white beans are totally low -calorie but contains fewer proteins and fibers.
My grandma used a simple dressing made of olive oil, vinegar, and salt to spice up her salads. I’ve decided to take this Arugula Beans Salad into a new era. So I made the creamy dressing with avocado, lemon, and Greek yogurt. It’s like HEALTHY mayo.
This avocado dressing enriched the Arugula Beans Salad with healthy nutrients and made it irresistibly light and just perfect. You can store this avo dressing in a jar with a good lid and keep refrigerated up to few days. I use avo dressing for my sandwiches and as a spread for my toasts.
Arugula Beans Salad is …
- full of high-quality dietary fibers that promote good digestion and weight loss,
- rich in plant-based proteins,
- rich in healthy fats,
- rich in potassium, vitamin C, vitamin A, vitamin B and iron,
- rich in antioxidants that protect our body and support the immune system,
- gluten-free and vegetarian,
- perfect office lunch or a light dinner,
- requires only a 5 simple ingredients and it’s super easy to make.
Don’t let the looks and sounds of this simple salad fool you. It’s a complete, well-balanced meal. This Arugula Beans Salad contains all your body needs – proteins, healthy fats and lots of healthy fibers that will make you well fed and keep you full for hours.
You can prepare all ingredients ahead and put the salad into a glass jars and keep in your fridge. It’s a GREAT quick grab-and-go meal or office lunch.
Enjoy!
Arugula Beans Salad with Avocado Dressing
Ingredients
- 2 cups arugula
- 1 cup brown beans cooked and drained
- 8 cherry tomatoes halved
- ½ purple onion to taste
- ½ cup carrots freshly grated
Avocado dressing
- 1 avocado
- 2-4 tablespoon lemon juice to taste
- 2 tablespoon extra virgin olive oil
- 2 tablespoon Greek yogurt
- 1 teaspoon cumin
- Himalayan salt to taste
- Peper to taste
Instructions
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In a large salad bowl, combine the arugula, beans, red onion, tomatoes and grated carrots.
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Pour the dressing over the salad and toss well to coat. Serve.
Avocado Dressing
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In a blender, whisk together avocado, lemon juice, olive oil and Greek yogurt until smooth and combined. Season with cumin, salt and pepper, to taste.
Natalie, this salad looks delicious. I love how you give so much for health and nutrition details in your post. Always good to know more about the food you eat. Thanks for sharing all that information.
Thank you so much Veena. I so agree with you, we need to know more about food we eat so we can make the right choice for our health 🙂
Natalie, this arugula salad looks amazing! I hope I can find some at my local farmers market. And the dressing! I’m a sucker for anything with avocado. 🙂
Thank you Amy! Hope you’ll find some arugula. It’s in season here in Croatia 😉
You are right – arugula is amazing! Just like you I love using it in many different ways. It has such a refreshing and peppery taste and makes almost everything taste so much fresher and brighter! Your combination of peppery arugula and creamy avocado is so so so good!
Thank you so much Julia. I’m glad to hear you like this amazing veggie too. 🙂
Natalie this Arugula salad looks amazing and perfect for Spring. Arugula is one of my favorite greens. Love how you made this simple and with the Avocado dressing. Yumm. Can’t wait to try this 🙂
Thanks Stephanie 🙂 It’s like spring in a bowl!
Fortunately for me I have arugula in the fridge. I used some of it for our pizza now I’m going to make your recipe. I really like the avocado dressing. Yum!! All that nutrition in one bowl. Thank you for sharing.
Thanks Marisa. I’m so glad you like it. Enjoy! 🙂
Ooh definitely trying this dressing! Love avocados and always trying to find ways to gobble them up! Thanks!
Thank you so much Heather. I’m glad you like it 🙂
Wow this is one nutritious and delicious looking salad. I have been trying to incorporate more arugula into our diet. Avocados are always in our house. This is the perfect lunch, or I would pair it with a great burger for dinner too.
Burger and arugula AND this avo dressing?! Heavenly combo, trust me 😉 My hubby is here to confirm that heheh
I love arugula. I remember going to the US and not knowing it was, what we call rocket, in the UK
Hehe I didn’t know it’s called rocket in UK 🙂 Thanks! Must remember that!
Now I wished I could visit Croatia soon again. It has been more then 10 years already. We had even taken the train once from Austria to Croatia, and it was awesome. 🙂 Your salad reminds me of warm days and I absolutely need this right now while sitting in the summer heat in India. Thanks for sharing!
I’m so glad you have such a lovely memories 🙂 10 years is looong heheh You need to come and visit Croatia again. We have beautiful weather here, sunny, warm and coast is just beautiful this time of year 😉
I love arugula salad, I find it’s the best salad to go with a steak (sorry don’t mean to offend if you’re vegetarian!). I love your avocado dressing sounds really yummy. I’ve pinned this for later because I’d been wanting to make an avocado dressing. I’ll give yours a try. 🙂
I agree… arugula goes very well with red meat. I love meat too, btw, so no worry 😉 Hope you’ll like the dressing. Enjoy!
Arugula is my fave salad green and I’m always looking for new recipes to use it. It is too easy to get in a rut with salad. Looks like I’ll be adding some avocados to the grocery list!
Hehe 🙂 Glad you like it Jenn. Enjoy!
I love arugula as well, and this looks like such a beautiful spring salad! The avocado dressing sounds like a delicious combo for this salad.
Thanks Marlynn. Glad you like it!
Natalie I need to try your avocado dressing as it looks really creamy. My daughter like avocado also salad. I will try it for her salad.
Hope she’ll like it 🙂 It’s super creamy and mild in taste. It’s like healthy mayo!
I’m so with you on this! We love to have arugula in the crisper at all times. It’s a go-to side for us. We often serve just that with a little olive oil and salt as a side to veggie burgers for dinner. Quick, easy, no fuss.
Veggie burger and arugula are match made in heaven 🙂
The salad sounds perfect for spring and I love love love avocado!! The dressing sounds delicious and I would just slather it on everything.
Thanks a lot Molly! I’m a HUGE fan of avo too 😀
I love arugula and beans are the perfect addition to this salad. Looks delicious. Can’t wait to try it with the avocado dressing !
Thanks Mira. I agree. Beans and arugula goes perfectly together 🙂
I love how nice and simple this is to make. I’m not sure what you mean by brown beans, might they go by another name?
Thanks! I’m glad you like it 🙂 We call it brown beans here in Mediterranean, it’s very common here. It has very soft buttery texture. It’s similar to Red Kidney Beans and can be substituted with it in this salad.
I love the simplicity of this recipe, but the complex flavors of the dressing. Gorgeous and beautifully healthy!
Thank you so much Angie 🙂