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    Home » Recipes » Desserts

    Cinnamon Vanilla Donuts

    Published: Feb 8, 2016 · Updated: Nov 8, 2018 by Natalie · 20 Comments

    Cinnamon Vanilla Donuts are perfect quick treat your whole family will love. These delicious donuts are covered with chocolate. perfectly flavored but 100% HEALTHY - whole grain and REFINED-SUGAR-FREE. Yummy and easy to make.

    Cinnamon Vanilla Donuts

    It's carnival time here in Croatia, and that means only one thing - it's time for DONUTS! Fatty, sugar-sprinkled, jam / Nutella-filled donuts. People are very enthusiastic about overeating with these sugary, fatty treats, but me.. kinda NOT.

    But don't think we healthy-eaters don't enjoy carnival donuts too. Yes, we are! But we make healthy ones. Like Double Chocolate Banana Donuts or BUU spooky Ghost Vanilly Donuts. Today I'm sharing yet another of my family favorite donut recipe - this  Cinnamon Vanilla Donuts that are everything but overloaded with unnecessary calories. These are delicious, chocolate covered perfect treat.

    Delicious and healthy, chocolate covered cinnamon vanilla donuts. Dessert made from all healthy ingredients, baked in the oven without added fat. CLICK on link to read more. PIN for later!

    Cinnamon Vanilla Donuts

    For making these Cinnamon Vanilla Donuts I used all HEALTHY ingredients - whole grain flour, maple syrup, and coconut oil, and I used spices - vanilla and Ceylon cinnamon to give donuts this amazing flavor and scent. In takes just about 15 minutes in the oven, and donuts are ready for coating with my favorite raw dark chocolate. 

    This time I decorated these donuts with colorful sprinkles, but you can sprinkle these with shredded coconut, carob, poppy seeds or ground nuts. The options are numerous.

    Cinnamon Vanilla Donuts

    Cinnamon Vanilla Donuts-4562

    These delightful little donuts are are BAKED IN THE OVEN. Meaning - added fat-free!

    All you need to make oven baked donuts is a donut pan. Seriously, get one NOW! This donut combo pan kit is amazing - it has everything you need to make HEALTHY donuts at home. Use my code: DONUT15N and get a special 15% discount when purchasing.

    These round chocolate covered Cinnamon Vanilla Donuts are beauties you just don't want miss trying. They will delight you - they are simple to make and absolutely delicious. + HEALTHY too, baked in the oven without added fat and REFINED SUGAR-FREE. 

    I can only say, omnomnom till next year and carnival time. Enjoy!

    Recipe

    Cinnamon Vanilla Donuts

    By Natalie
    Cinnamon Vanilla Donuts are perfect quick treat your whole family will love. These delicious donuts are covered with chocolate. perfectly flavored but 100% HEALTHY - whole grain and REFINED-SUGAR-FREE. Yummy and easy to make. 
    5 from 4 votes
    Print Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Dessert
    Cuisine American
    Servings 9 donuts
    Calories 179 kcal

    Ingredients
      

    • 1 ½ cup whole grain flour
    • ½ teaspoon Himalayan salt
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • 1 teaspoon Ceylon cinnamon
    • 2 egg whites
    • 2 tablespoon extra virgin coconut oil melted and cooled
    • 4 tablespoon pure maple syrup or honey
    • 1 teaspoon vanilla extract
    • ½ cup + 4 tablespoon plant based milk
    • Colorful sprinkles for topping.

    For chocolate topping:

    • 2 tablespoon extra virgin coconut oil melted and cooled
    • 2 tablespoon cacao powder
    • 2 tablespoon pure maple syrup or honey

    Instructions
     

    • Preheat oven to 350F (180C). Grease donut pan.
    • In a large bowl mix together dry ingredients - flour, salt, baking powder, soda and ground cinnamon.
    • In a separate bowl whisk egg whites. Add melted coconut oil, syrup or honey, vanilla extract and milk and gently stir.
    • Add wet mixture into the dry ingredients. Mix well.
    • Fill donut pan with the mixture. Make sure you don't overfill.
    • Bake for 14-17 minutes until donuts get nicely golden.
    • Remove from oven and allow donuts to cool for 5 minutes.
    • Tip donuts out and dip into a chocolate topping. Sprinkle with colorful sprinkles, chia seeds or coconut flakes. 
    • For chocolate topping: Mix all ingredients in a bowl until you get smooth mixture. 

    Notes

    As a measure I used UScup (240ml).

    Nutrition

    Serving: 1donut | Calories: 179kcal | Carbohydrates: 27g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 217mg | Potassium: 163mg | Fiber: 2g | Sugar: 12g | Vitamin A: 20IU | Calcium: 46mg | Iron: 0.9mg
    Keyword cinnamon, donuts, healthy, vanilla
    Tried this recipe?Don’t forget to rate it and leave the comment. I would love to hear what you think.
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.

    Check out my other HEALTHY desserts:
    Double Chocolate Banana Muffins
    Chocolate Banana Cake
    Chocolate Oatmeal Cookies

    These are my recommendation for this recipe:
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    Xoxo, Natalie

    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

    *** PIN for later ***Chocolate covered Cinnamon Vanilla Donuts are perfect quick dessert or breakfast. These delicious donuts are made with all HEALTHY ingredients - whole grain and refined sugar-free, baked in the oven without added fat. #donuts #dounuts #breakfast #kidsfirndly #sugarfree #wholesome #healthy #healthyrecipes #eatinghealthy #famillyrecipes #fatfree #healthymeals | NATALIESHEALTH.com

    About Natalie

    Natalie is a writer, recipe developer, and creator of Natalie's Health. She combined knowledge of nutrition, diet and exercise and specialised in developing healthy recipes and writing about a healthy lifestyle. Her recipes and articles have been featured in many popular media outlets, like Shape, Greatist, Pure Wow, Mashed, The Huffington Post, ELLE Magazine, and many more.

    Comments

    1. Virg says

      July 24, 2018 at 9:00 pm

      Hello, I am wondering if these needed to be refrigerated?

      Reply
      • Natalie says

        July 25, 2018 at 6:50 am

        I keep them on my kitchen table, covered with foil or in airtight box. No need to keep them refrigerated. Just don't keep them on high heat, like direct sunlight.

    2. GiGi Eats says

      February 07, 2018 at 1:10 am

      5 stars
      OMG THESE ARE PERFECT! PERFECT I TELL YOU!

      Reply
      • Natalie says

        February 07, 2018 at 10:48 am

        Haha now you remind me of my kiddo. He's always so excited when I'm making these hahah :D

    3. Dijana Milijanovic says

      February 06, 2018 at 7:43 pm

      Posto nemam ovakve modle sta mi predlazete kao alternativu? Kako ispeci ove divne krofne?

      Reply
      • Natalie says

        February 06, 2018 at 7:49 pm

        Rekli su da se može napraviti smjesa pa istisnuti u obliku krafnice sa rupom na papir za pečenje i tako peči. Kažu da im je tako uspjelo. Iskreno, ja nisam probala...

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    I’m Natalie, the creator of Natalie’s Health — a foodie passionate about healthy living. I craft recipes with wholesome ingredients that nourish the body and inspire vibrant health. My journey began with my own health challenges. My recipes have been featured in Shape, Greatist, ELLE, and more.

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