These Cinnamon Roasted Almonds are such a delicious healthy snack. Sweetened with coconut sugar and spiced with cayenne pepper, these candied almonds are just irresistible.
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A few years back, my husband and I visited London for the first time. As soon as we landed there, we completely fell in love. Not just in the city, the history, and vibe, but also we loved the food, people, everything.
It was our trip to London, where we also fell in love with roasted almonds. Never some roasted nuts impressed me more, like that candied nuts we had back there.
We were going down the stairs on London Bridge, heading toward the Tower of London where we first scented the sweet smell of roasted candied nuts. Some lady on the corner with a street food cart was roasting almonds, making the whole street and the surrounding area smell absolutely amazing.
These almonds were irresistible. Delicious. And so good. As soon as we got home from our trip I just had to recreate that taste and make my own Spicy Cinnamon Roasted Almonds.
Ingredients used
To make these cinnamon roasted almonds you will need only a few simple pantry ingredients:
- Raw almonds. I used raw, unsalted almonds in this recipe. I don't recommend using pre-roasted almonds. It won't work here.
- Coconut sugar. It added a nice caramel flavor and sweeteners.
- Ceylon cinnamon. Also known as “true” cinnamon, is a highly flavorful and delicious spice. It is a strong, warming spice that's hot, pungent with a sweet sensation.
- Cayenne pepper. For spiciness.
Other pantry ingredients you will need:
- Maple syrup or honey.
- Coconut oil. - I like to use extra virgin.
- Pinch of salt.
How to make Cinnamon Roasted Almonds
This candied almonds recipe is so easy! It will take you 15 minutes TOPS! - and you need only basic equipment.
Equipment used
- Measuring cups.
- Mixing bowls.
- Baking sheet.
- Parchment paper.
Step by step instructions
- Step 1: Prepare the ingredients.
- Preheat the oven to 350F (176C).
- Line a baking sheet with parchment paper. Set aside.
- Measure all the ingredients. Use measuring cups.
- Melt coconut oil and let it cool at room temperature.
- Step 2: Roast almonds.
- Spread the almonds evenly over parchment paper.
- Put the baking sheet in the oven and roast almonds for 15-20 minutes until golden brown.
- Stir halfway through the baking time.
- NOTE: Watch for almonds not to burn. When they become fragrant and smell roasted, they are done.
- Step 3: Mix dry ingredients.
- In a small mixing bowl, mix dry ingredients, coconut sugar, cinnamon, salt, and cayenne pepper. Set the bowl aside.
- Step 4: Mix wet ingredients.
- In another bowl, mix wet ingredients. Mix together melted, and cooled coconut oil and maple syrup. Stir until the mixture is smooth and sticky.
- Step 5: Coat almonds.
- Take the almonds out of the oven. Let them cool for a few minutes.
- Take the wet ingredients and add in almonds. Stir almonds using a spatula or spoon until almonds are thoroughly coated.
- Add in dry ingredients. Stir well, until the almonds are fully coated with the dry mixture.
- Step 6: Let almonds dry and cool.
- Spread almonds back onto baking sheet and let the coating on roasted almonds cool and harden.
- Store cooled almnds in a jar with a lid.
Substitutions
- You can substitute coconut sugar with organic cane sugar or brown sugar.
- You can substitute raw almonds and use a mix of nuts - raw cashews, walnuts, or pecans.
- You can substitute cayenne pepper with chili powder. Note that chili powder is quite spicy so add just a pinch.
Tips for storing
Store in an air-tight glass container for up to two months.
These roasted cinnamon almonds make a tasty snack, especially for parties. But also a great edible Christmas gift. Pack them nicely, and give away to your family, friends, neighbors, teachers for special occasions.
Recipe
Cinnamon Roasted Almonds
Equipment
- Parchment paper (baking paper)
Ingredients
- 2 cups raw almonds
- 2 tablespoons coconut sugar
- 2 teaspoon Ceylon cinnamon
- Pinch of salt
- ⅛ teaspoon cayenne pepper
- 2 tablespoon pure maple syrup or honey
- 2 teaspoon extra virgin coconut oil
Instructions
- Preheat the oven to 350F (176C). Line a baking sheet with parchment paper. Set aside.
- Melt coconut oil and let it cool at room temperature.
- Spread the almonds evenly over baking sheet and put it in the oven and roast almonds for 15-20 minutes until golden brown. NOTE: Stir halfway through the baking time. Watch for almonds not to burn. When they become fragrant and smell roasted, they are done.
- In the meantime, mix dry ingredients, coconut sugar, cinnamon, salt, and cayenne pepper. Set the bowl aside in a small mixing bowl.
- In another bowl, mix wet ingredients. Mix together melted, and cooled coconut oil and maple syrup. Stir until the mixture is smooth and sticky.
- Take the almonds out of the oven. Let them cool for a few minutes.
- Take the wet ingredients and add in almonds. Stir almonds using a spatula or spoon until almonds are thoroughly coated.
- Add in dry ingredients. Stir well, until the almonds are fully coated with the dry mixture.
- Spread almonds back onto baking sheet and let the coating on roasted almonds cool and harden.
Notes
- You can substitute coconut sugar with organic cane sugar or brown sugar.
- You can substitute raw almonds and use a mix of nuts - raw cashews, walnuts, or pecans.
- You can substitute cayenne pepper with chili powder. Note that chili powder is quite spicy so add just a pinch.
Nutrition
This post is originally published in Fabruary 2019. It's updated with new information and republished in December 2021. The recipe stayed the same.
Heidi says
The mixture looks clumped in areas of these nuts. I followed the directions, and used the proper ingredients. Can I add more cinnamon and sugar to get a better "dry" coating?