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    Home » Recipes » Breakfast

    Easy Homemade Cottage Cheese Cornbread

    Published: Jul 21, 2016 · Updated: Aug 20, 2020 by Natalie · 7 Comments

    Full of sweet corn flavor this easy homemade cottage cheese cornbread is perfect addition to any meal. It's made with all healthy ingredients and moderate in calories. It may be plain but it is just beautiful!

    Full of proteins, and full of sweet corn flavor, this easy homemade cottage cheese cornbread is made with all healthy ingredients. Flavored with vanilla, enriched with easily digestible fibers, wholesome but moderate in calories. It may be plain but is just beautiful! CLICK to read more or PIN for later!

    Last week I got the idea to do a recipe makeover on my blog. I've never done it before, so I thought, it could be fun! For the makeover, I decided to go with an old Croatian recipe that my grandma use to make. A recipe is called "Zagorska Zlevka". This dish is well known in the region where I was originally from - a northwest Zagorje county in Croatia. But it's probably familiar to all of you as well. So I took the old recipe and adapted it to be more HEALTHY, flavored and nutritious.  

    Full of proteins, and full of sweet corn flavor, this easy homemade cottage cheese cornbread is made with all healthy ingredients. Flavored with vanilla, enriched with easily digestible fibers, wholesome but moderate in calories. It may be plain but is just beautiful! CLICK to read more or PIN for later!

    In Croatia, it's called "Zagorska Zlevka" or "Zagorska Zlevanka" (literal translation would be "poured cake"), but you may know it by the name - CORNBREAD. When I was researching for this recipe I've found out that cornbread is a native American dish and that European explorers learned the original recipes from Indians and transformed it to cornbread we know and make today. So this recipe is like hundreds of years old. Whoa right?! :)

    In my country, "Zagorska Zlevka" aka cornbread was considered a pauper's food, food for hard workers and it was made from ingredients that were available to simple peasant family those days - eggs, corn, and cows milk. Originally Croatian Zlevka is made of full-fat homemade cow cheese and sour cream, and off course corn meal/flour. It's known for its sweet taste and simple, plain look. It's almost forgotten meal in my country, so with this recipe, I try to revive it and bring it to modern family tables.

    As I said, my grandma and my late grand grandma use to make this cornbread, so it's quite special to me. It reminds me of two of them, the old grandma's house and my lovely Zagorje.

    Full of proteins, and full of sweet corn flavor, this easy homemade cottage cheese cornbread is made with all healthy ingredients. Flavored with vanilla, enriched with easily digestible fibers, wholesome but moderate in calories. It may be plain but is just beautiful! CLICK to read more or PIN for later!

    This cornbread is made with all HEALTHY ingredients. The traditional recipe calls for full-fat cheese and sour cream. Instead, I used low-fat cottage cheese and Greek yogurt. Those ingredients are rich in protein and low in fat, which makes this cornbread protein-packed, wholesome but moderate in calories. Also, instead of using regular granulated sugar, I used healthier option - raw honey. It provided enough sweetness to the cornbread, but being neutral in taste, it did not distract sweet corn flavor.

    The main ingredients in this easy homemade cottage cheese cornbread are eggs, cornmeal, and corn flour.  I also used healthy coconut oil, and I added a bit of vanilla extract which gave the cornbread wonderful warm aroma.

    Perhaps your first impression may be that this cornbread surely has a rough texture, because of grits and cornmeal, but believe me, the texture of this cornbread is irresistibly soft and fragrant. It may seem as a plain cornbread, but it's just beautiful fragrant cake!

    Full of proteins, and full of sweet corn flavor, this easy homemade cottage cheese cornbread is made with all healthy ingredients. Flavored with vanilla, enriched with easily digestible fibers, wholesome but moderate in calories. It may be plain but is just beautiful! CLICK to read more or PIN for later!

    This easy homemade cottage cheese cornbread is light but very fulfilling. Is best served warm, so don't hesitate to have a slice straight from the oven for the unforgettable rustic experience. Serve it with homemade jam or yogurt for a super healthy wholesome breakfast. Easy homemade cottage cheese cornbread is an ideal after-workout meal too - it's rich in protein, carbohydrates, and healthy fats. It gives lots and lots of energy and it's low in calories.

    I'm not sure, is it because of the sweet corn aroma, or sourness of cottage cheese in every bite, or the irresistible vanilla flavor, but this cornbread is just amazing. My husband liked it too. He noticed that even I used different ingredients, the cornbread flavor remained quite old fashioned. I really hope you going to like this cornbread too.

    Let me know what you think when you try this recipe. 

    Enjoy!

    Homemade Cornbread made with cottage cheese

    Easy Homemade Cottage Cheese Cornbread

    By Natalie
    Full of sweet corn flavor this easy homemade cottage cheese cornbread is perfect addition to any meal. It's made with all HEALTHY ingredients and moderate in calories. It may be plain but it is just beautiful!
    4 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 40 mins
    Total Time 45 mins
    Course Side Dish
    Cuisine American, Croatian
    Servings 12 slices
    Calories 175 kcal

    Ingredients
      

    • 1 cup corn flour (maize flour)
    • ½ cup corn meal polenta
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon Himalayan salt
    • 4 large eggs
    • ⅓ cup honey or maple syrup
    • 1 teaspoons vanilla extract
    • 2 tablespoons coconut oil or melted butter
    • 1 cup Greek yogurt or sour cream
    • 2 cups cottage cheese

    Instructions
     

    • Preheat the oven to 392F (200C). Grease 13 x 9'' (33x23cm) baking pan with oil.
    • In a bowl, mix the dry ingredients, corn flour, corn meal, baking powder, baking soda and salt.
    • In a separate bowl beat the eggs. Add honey or syrup, vanilla extract and coconut oil.
    • Add in Greek yogurt and cottage cheese.
    • Stir the dry ingredients into the wet.
    • Pour the mixture into baking pan.
    • Bake 35-40 minutes, or until the cake is nicely browned (do the toothpick test).
    • Remove from the oven and let it cool completely before serving.

    Notes

    As a measure I used UScup (240ml).

    Nutrition

    Serving: 1slice | Calories: 175kcal | Carbohydrates: 21g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 304mg | Potassium: 140mg | Fiber: 1g | Sugar: 6g | Vitamin A: 148IU | Calcium: 72mg | Iron: 1mg
    Keyword cornbread, cottage cheese cornbread, easy homemade cornbread, healthy cornbread
    Tried this recipe?Don’t forget to rate it and leave the comment. I would love to hear what you think.
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.

    More healthy desserts to try

    • Cinnamon Vanilla Donuts
    • Vanilla Almond Crescent Cookies
    • Chocolate Banana Cake
    Full of sweet corn flavor and just delicious, this easy homemade cottage cheese cornbread is perfect addition to any meal. Flavored with vanilla, packed with easely digestible fibers, wholesome but moderate in calories. It may be plain but it's just beautiful!#Thanksgiving #Holiday #cornbread #cheese #healthy #easy #family #dinner #weightloss #sugarfree #lowcalorie | www.natalieshealth.com
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    About Natalie

    Natalie is a writer, recipe developer, and creator of Natalie's Health. She combined knowledge of nutrition, diet and exercise and specialised in developing healthy recipes and writing about a healthy lifestyle. Her recipes and articles have been featured in many popular media outlets, like Shape, Greatist, Pure Wow, Mashed, The Huffington Post, ELLE Magazine, and many more.

    Reader Interactions

    Comments

    1. Anja says

      October 20, 2016 at 7:38 pm

      Saving this recipe for later. My husband is going to be so happy when I make this :) Cottage cheese in cornbread sounds delicious!! Can't wait to try it :)

      Reply
      • Natalie says

        October 21, 2016 at 7:06 am

        Thanks Anja :) Let me know how it turns out ;)

    2. mira says

      July 22, 2016 at 10:25 pm

      I really like the idea of cottage cheese cornbread! Looks delicious and healthier!

      Reply
      • Natalie says

        July 23, 2016 at 7:31 am

        Thank you, Mira :) Yes, this cornbread is so much healthier. Just love it! :)

    3. Cheyanne @ No Spoon Necessary says

      July 21, 2016 at 8:28 pm

      I've never heard of Zagorska Zlevanka before, but then again I've never been to Croatia. ;) Now cornbread, that is something I am very familiar with! While I totally LOVE it, it's not one of those things I will allow myself to eat on the regular, because my waistline would kill me! lol. So I'm loving that you lightened it up with cottage cheese and yogurt!! I happen to adore cottage cheese (and Greek yogurt), so this cornbread is totally calling my name! Yay to skinny cornbread! ;) Cheers, friend!

      Reply
      • Natalie says

        July 22, 2016 at 1:46 pm

        Than Cheyanne you have to visit Croatia, lovely Zagorje and me if you like ;) I'll prepare you Zagorska zlevanka <3 Cheers friend!

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    Hi, I'm Natalie, a foodie passionate about health and wellness. I have combined my knowledge of nutrition and diet to specialize in developing healthy recipes. On Natalie's Health, you'll find many such recipes and tips on how to live a healthier, happier life. I'm so glad you are here! Find out more about me.

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