Avocado Potato Salad

Light and creamy, Avocado Potato Salad with Spring Onions and Radishes, made with few simple and fresh ingredients. This low-calorie salad is rich in nutrients – healthy fats and fibers, mayo-free, dairy-free, vegan and just delicious. Perfect side dish or healthy office lunch.

Creamy no-mayo Avocado Potato Salad with Spring Onions and Radishes

You know what I’m looking forward the most in this time around Easter? … Noooo it’s not the smoked ham… nor the luscious Carrot Cake, nor delightful Carrot Cake Cookies. It’s the young potatoes, spring onions, and radishes that tickle my taste buds the most. With coming of Spring, when these veggies first appear on the market, they are constantly on our family menu. Especially young potatoes. I’m preparing it in many ways, but maybe our favorite is potato salad.

Potato salad with onions, known as Kartoffelsalat, is the most popular salad in Croatia. Everybody here knows about this salad, and it’s commonly eaten on Fridays, with the fish. My grandma makes THE best Kartoffelsalat, and she serves it, you probably guess, on Fridays with the fish.

As much as I try, I can’t attain the perfection of grandmother’s potato salad. That’s why I decided to move away from this traditions and offer my family, a different potato salad. And here it is… a super simple, very nutritious but very light, creamy HEALTHY Avocado Potato Salad. Mayo-free, made with only FRESH REAL FOOD.

Creamy no-mayo Avocado Potato Salad with Spring Onions and Radishes

I put literally every single favorite spring veggie in this Avocado Potato Salad – young potatoes, wonderful crispy fresh radishes and flavorful spring onions. Young potato is less starchy and more nutritious than the regular potato. It’s very sweet and irresistibly soft textured. It goes perfectly with sweet corn. I don’t usually peel young potato skin, but for this salad, I peeled away the skin so it wouldn’t be separated while mixing the salad.

I enriched this salad with avocado that is LOADED with monounsaturated fatty acids – heart healthy fats. Avocado is also rich in high-quality dietary fibers, as well as with numerous essential vitamins and minerals – vitamin K, B6, potassium and vitamin C. Because of creamy texture and fullness of flavor. Avocado is a healthy addition to any meal. My favorite use of avocado would be healthy avo dips and salad dressings.

Creamy no-mayo Avocado Potato Salad with Spring Onions and Radishes

Creamy no-mayo Avocado Potato Salad with Spring Onions and Radishes

This Avocado Potato Salad is also special because it doesn’t contain any added oils (fats). The salad is seasoned only with avocado in which I added a bit of lime juice and simple spices. Avocado gave a wonderfully creamy texture, while lime brought a beautiful spring freshness into this salad.

Avocado Potato Salad …

  • requires only a few simple ingredients and it’s super easy to make,
  • full of high-quality dietary fibers that promote good digestion and weight loss,
  • rich in healthy monounsaturated fats that promote heart health,
  • rich in potassium, vitamin C, vitamin K and vitamin B6,
  • rich in antioxidants that protect our body and support the immune system,
  • perfect as a side dish, or office lunch,
  • low-calorie, kid-friendly, mayo-free and dairy-free,
  • vegetarian, gluten free and vegan.

This Avocado Potato Salad with Spring Onions and Radishes goes perfectly with all fish dishes. Also, it can be served as a side dish with any meat. It’s a great office lunch too. Given the fact that the young spring onions are mild in taste, this salad is also completely kids friendly. Just serve this Avocado Potato Salad well chilled and enjoy in every single HEALTHY bite.

Avocado Potato Salad with Spring Onions and Radishes
5 from 13 votes
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Avocado Potato Salad

Light and creamy, Avocado Potato Salad with Spring Onions and Radishes. Mayo-free, dairy-free, vegan and just delicious. Perfect side dish or healthy office lunch.  

Course Salad, Side Dish
Cuisine American, International
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 354 kcal
Author Natalie

Ingredients

  • 4 medium sized potatoes
  • 1 cup sweet corn
  • Fresh radishes
  • Fresh spring onions
  • ½ avocado
  • Lime juice
  • Lime zest
  • Himalayan salt and pepper to taste
  • Fresh dill

Instructions

  1. Peel the potato skin, cut potatoes into cubes and place in a deep pot with cold water. Season with salt and cook for 15 minutes. When the potato is cooked, drain it and let it cool.
  2. In a bowl, mash the avocado with the fork. Add lime and season it with salt, and pepper to taste.

  3. In a separate large salad bowl, place the cooled potatoes, sweet corn, sliced radishes, and green onions. Add the avocado mixture and mix well. Sprinkle with fresh dill.
  4. Serve well chilled.

Recipe Notes

As a measure, I used a cup of 240 ml (US cup).

Nutrition Facts
Avocado Potato Salad
Amount Per Serving
Calories 354 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 16mg 1%
Potassium 1651mg 47%
Total Carbohydrates 72g 24%
Dietary Fiber 9g 36%
Sugars 5g
Protein 9g 18%
Vitamin A 1%
Vitamin C 114%
Calcium 5%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.

These are my recommendation for this recipe:

Xoxo, Natalie

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Creamy no-mayo Avocado Potato Salad with Spring Onions and Radishes

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49 Comments

  1. So simple yet so delicious (I am sure it is). You can’t go wrong with potato avocado combination!

  2. This is a beautiful salad for a picnic or brunch ?


  3. This is such a creative remake of a favorite. The avocado adds creaminess, so you don’t even miss the mayo!

  4. What a nice adaptation to your grandma’s recipe! I bet she would like it just as well!

  5. Great salad, I have to bring a salad to my mother-in-laws this Easter and this would be perfect, thanks


  6. Loving this simple potato salad, would be great at my next BBQ:-)C


  7. I’ve made avocado egg salad before, but now I’ll have to try avocado potato salad! Great idea!


  8. There si no doubt that adding avocado to anything it is a great idea and making a classic with a twist even better. Love this potato salad a lot!


  9. Love a good potato salad and this sounds yum. Love the creamy avocado twist. Simple and easy.

  10. I admit I’m not a huge fan of mayo in potato salads so this definitely appeal more. Looks tasty!

    • I don’t like mayo in potato salad either. Mayo always overpower the whole salad taste. Thanks Caroline :) I’m so glad you like this salad.

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