Iced Matcha Latte

4.95 from 173 votes

Iced Matcha Latte is super refreshing 3-ingredient drink that is loaded with health benefits from matcha green tea. It's light, tasty, and easy to make! Vegan. Dairy-free. Without refined sugars.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American, International, Japanese

Keyword: iced matcha green tea, iced matcha latte, iced matcha tea

Servings: cup

Calories: 92kcal

Author: Natalie

Ingredients

¼ cup hot water
1 teaspoon matcha green tea powder
¾ cup dairy-free milk organic soy milk, or almond milk, or oat milk
1 teaspoon honey or pure maple syrup (optional and to taste)
Ice cubes

Instructions

If using a matcha making set: Sift the matcha powder into the bowl using a fine mesh strainer or sifter. Add the hot water and whisk with the bamboo whisk in a "w" shape until frothy and well mixed. Add matcha mixture to a glass.
If using a shaker: Place matcha powder in a shaker. Add the hot water, close the lid and shake it until well mixed. Add matcha mixture to a glass.
If using milk frother: Place matcha powder directly into the glass. Add the hot water and use a milk frother to mix until frothy.
Fill the glass with ice cubes.
Add milk and sweetener (if using).
Give it a good stir. Enjoy!

Notes

As a measure, I used US cup (240ml).
Nutrition values are calculated using organic soy milk without added sweetener.

Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.

Nutrition