Fragrant, soft and lusciously sweet, Pumpkin Cheesecake Muffins made with all HEALTHY ingredients, refined sugar-free, and packed with real pumpkin flavor are the best thing this Fall. It's perfect weekend dessert so good that you'll wish pumpkin season last all year long.
In a bowl, mix the dry ingredients - flour, spice mix, soda and salt until well combined. Set aside.
In a separate bowl whisk the eggs. Add coconut oil, syrup, pumpkin puree and vanilla. Mix well.
Keep in airtight container up to 3 days. I used US cup (240ml) as a measure.