Roasted Garlic Parmesan Potatoes
Super easy, healthy and delicious, roasted garlic parmesan potatoes baked in the oven seasoned with aromatic spices. It's perfect low-calorie meal, full of nutrients.
Servings: 2 people
Calories: 448kcal
Ingredients
- 5 medium-sized potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 4-5 tablespoons freshly grated Parmesan cheese
- ½ teaspoon Himalayan salt to taste
Instructions
- Preheat oven to 395F (200C). Line the large baking tray with parchment (baking) paper. Set aside.
- Wash potatoes - previously peel the potatoes if you don't like the skin. Dry potatoes with paper towels and cut them into equal parts - a quarter. Make sure they are about the same thickness and size.
- Place the potatoes in a large bowl.
- Pour the olive oil over the potatoes and season them with garlic, rosemary, and salt. Add grated parmesan and toss together to coat evenly.
- Place potatoes on the prepared baking tray in a single layer.
- Bake 30-35 minutes, until golden and crisp.
- Serve immediately.
Nutrition
Calories: 448kcal | Carbohydrates: 67g | Protein: 12g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 8mg | Sodium: 392mg | Potassium: 1583mg | Fiber: 5g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 93.2mg | Calcium: 200mg | Iron: 3.1mg