This Matcha Maca Latte is an excellent energizing drink perfect for mornings. It's smooth and tastes fantastic. It's packed with antioxidants from two powerful superfoods - matcha and maca. It's rich and super easy to make—a great alternative to your regular coffee.
Sweetener: maple syrup or light honeyto taste if desired
Prepare all the ingredients: Put the kettle on for hot water. Put the milk in a small saucepan or microwave to heat. If you have an automatic milk frother, add the milk to the frother, heat, and froth the milk.
Put matcha and maca powder in a small bowl.
Add in a small amount of hot (but not boiling) water, about 2 - 3 tablespoons.
Take the bamboo whisk and whisk until completely dissolved. Whisking in an "m" motion can help achieve a nice foam texture.
Transfer the mixture into a mug.
Add more hot water (if desired), about ¼ cup.
Pour the frothed milk into a mug over the matcha.
Add sweetener, if used, to taste.
You can substitute oat milk with almond milk, organic soy milk, or cashew milk.
You can substitute yellow maca powder with darker types - black or red maca powder. Black and red maca powder are more suitable for men.