Pumpkin Loaf Cake
Pumpkin Loaf Cake made with HEALTHY ingredients, packed packed with aromatic autumn spices, chocolate chips, and tons of sweet pumpkin flavor.
Servings: 12 slices
Calories: 197kcal
Ingredients
- 1 ¾ cups whole grain flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon Ceylon cinnamon
- ⅓ teaspoon nutmeg
- ⅓ teaspoon allspice
- ⅓ teaspoon Himalayan salt
- 2 large eggs
- ½ cup pure maple syrup
- 1 ½ cups pumpkin puree
- 4 tablespoon extra virgin coconut oil melted and cooled
- ½ cup dark chocolate chips
Instructions
- Preheat the oven to 356F (180C). Put baking paper in a 9x5 baking pan and grease a bit with coconut oil.
- Mix the dry ingredients - flour, baking powder, baking soda, spices and salt in a large bowl.
- In a separate bowl, beat the eggs. Add honey or syrup, pumpkin puree, coconut oil and whisk until well combined.
- Add dry ingredients to wet ingredients and stir until combined. Stir in chocolate chips.
- Pour mixture into prepared baking pan.
- Bake for 35-40 minutes, until a toothpick inserted in comes out clean.
Notes
As a measure I used US cup (240ml).
Nutrition
Calories: 197kcal | Carbohydrates: 28g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 86mg | Potassium: 214mg | Fiber: 3g | Sugar: 11g | Vitamin A: 4805IU | Vitamin C: 1.3mg | Calcium: 55mg | Iron: 1.3mg