Ginger Egg Salad
No Mayo Ginger Egg Salad loaded with HEALTHY nutrients, super light and very nutritious. It's perfect on a sandwich or as party food served with veggies or chips.
Servings: 2
Calories: 237kcal
Ingredients
- 4 hard boiled eggs cooled
- 1 tablespoon extra virgin olive oil
- 4 tablespoon Greek yogurt
- 2 teaspoons Dijon mustard
- 3 teaspoons freshly grated ginger root
- Lemon juice to taste
- Himalayan salt and pepper to taste
Instructions
- In a bowl, mix Greek yogurt, olive oil, Dijon mustard, freshly grated ginger root and lemon juice.
- In a separate larger salad bowl, add diced hard boiled eggs. Add yogurt-oil mixture and stir well. Add Himalayan salt and pepper. Stir until well combined.
- Serve with fresh arugula and veggies on the toast or in sandwich.
Notes
Keep refrigerated in airtight container up to 2 days.
Nutrition
Calories: 237kcal | Carbohydrates: 2g | Protein: 15g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 374mg | Sodium: 191mg | Potassium: 168mg | Sugar: 2g | Vitamin A: 520IU | Calcium: 83mg | Iron: 1.2mg