In a blender, mix milk, maca powder, peanut butter, cacao, chia seeds maple syrup and vanilla until you get smooth mixture without lumps. You can adjust sweetness and add more syrup to taste.

Pour mixture into a bowl or glass mason jar.

Let it rest covered in the fridge for 30 minutes, stirring occasionally, until it reaches a pudding-like consistency.

Serve chilled with desired toppings - sliced banana, raw chocolate, crushed nuts and goji berries.

Refrigerate leftovers up to 5 days.