Peanut Butter Greek Yogurt Parfaits made with creamy peanut butter and homemade honey granola

Peanut Butter Greek Yogurt Parfait

Peanut Butter Greek Yogurt Parfait made with creamy peanut butter and homemade honey granola. Protein-packed and sprinkled with superfoods. Perfect summertime breakfast, dessert, or afternoon snack. YUM!  

Course Breakfast, Dessert
Cuisine American, International
Keyword Granola breakfast Parfait, Healthy breakfast Yogurt Parfait, Yogurt Parfait
Prep Time 5 minutes
Baking granola 25 minutes
Total Time 5 minutes
Servings 2 cups
Calories 570 kcal
Author Natalie


For Honey Granola (around 6 servings)

  • 1/4 cup coconut oil
  • 2 teaspoons vanilla extract
  • 1/4 cup honey
  • 3/4 teaspoon salt
  • 1/4 teaspoon ceylon cinnamon powder
  • 3 cups old fashioned oats
  • 1 cup puffed rice

For Peanut Butter Greek Yogurt Parfait (makes 2 cups)

  • 1 cup plain Greek yogurt
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon ceylon cinnamon powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon pure maple syrup optional
  • 3 teaspoon collagen peptides optional
  • 1 cup honey granola from above
  • 1 banana
  • 1/2 cup blueberries
  • 1/2 cup strawberries
  • 1 teaspoon bee pollen optional
  • 1 teaspoon goji berries optional


Make honey granola

  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper. Set aside.
  2. In a large bowl, stir together coconut oil, vanilla, honey, salt, and cinnamon.
  3. Fold in oats and puffed rice.
  4. Pour granola onto prepared cookie sheet, spreading evenly. Bake for 20-25 minutes, stirring halfway so it cooks evenly.
  5. Granola is done when it's golden brown. Allow to cool completely before using.
  6. Use some granola for the parfaits. Rest you can store in a mason jar for weeks!

Assemble the parfaits

  1. Place Greek yogurt in a large bowl and add peanut butter. Stir until completely combined and smooth. Add collagen (if using) and stir in the vanilla and cinnamon. Add maple syrup to taste (if using). Whisk until smooth and well combined.

  2. Divide half of the peanut butter yogurt between two cups and top with banana slices and granola.
  3. Divide the remaining peanut butter yogurt, banana, and granola between the cups. Top it with fresh blueberries and strawberries.
  4. Sprinkle with goji berries and bee pollen (if using).

  5. Serve immediately.
Nutrition Facts
Peanut Butter Greek Yogurt Parfait
Amount Per Serving (1 cup)
Calories 570 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 4g25%
Cholesterol 5mg2%
Sodium 128mg6%
Potassium 891mg25%
Carbohydrates 68g23%
Fiber 9g38%
Sugar 36g40%
Protein 24g48%
Vitamin A 40IU1%
Vitamin C 30.6mg37%
Calcium 181mg18%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.