Peanut Butter Greek Yogurt Parfait made with creamy peanut butter and homemade honey granola. Protein-packed and sprinkled with superfoods. Perfect summertime breakfast, dessert, or afternoon snack. YUM!
Preheat oven to 350°F. Line a cookie sheet with parchment paper. Set aside.
In a large bowl, stir together coconut oil, vanilla, honey, salt, and cinnamon.
Fold in oats and puffed rice.
Pour granola onto prepared cookie sheet, spreading evenly. Bake for 20-25 minutes, stirring halfway so it cooks evenly.
Granola is done when it's golden brown. Allow to cool completely before using.
Use some granola for the parfaits. Rest you can store in a mason jar for weeks!
Assemble the parfaits
Place Greek yogurt in a large bowl and add peanut butter. Stir until completely combined and smooth. Add collagen (if using) and stir in the vanilla and cinnamon. Add maple syrup to taste (if using). Whisk until smooth and well combined.
Divide half of the peanut butter yogurt between two cups and top with banana slices and granola.
Divide the remaining peanut butter yogurt, banana, and granola between the cups. Top it with fresh blueberries and strawberries.
Sprinkle with goji berries and bee pollen (if using).