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Gingerbread Spice
Gingerbread Spice is the perfect addition to all favorite holiday treats. Skip over store-bought and make your own blend with just 5 simple pantry spices.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Spice
Cuisine:
American
Keyword:
gingerbread spice, gingerbread spice mix, gingerbread spice recipe, homemade gingerbread spice
Servings:
10
tablespoons
Calories:
30
kcal
Author:
Natalie
Ingredients
4
tablespoons
ground Ceylon cinnamon
4
tablespoons
ground ginger
2
tablespoons
ground nutmeg
2
tablespoons
ground allspice
1
teaspoon
ground cloves
Instructions
Prepare all the spices.
Measure them precisely by using measuring cups.
Add measured spices in a small mixing bowl.
Mix the spices together using a small whisk or a spoon.
Transfer the spice mixture to a spice glass jar with lit. Seal it.
Notes
Store it in a sealed jar in a cool, dry place for up to a year.
Nutrition
Serving:
1
tablespoon
|
Calories:
30
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
76
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
25
IU
|
Vitamin C:
1
mg
|
Calcium:
58
mg
|
Iron:
1
mg