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–+ servings
Arugula Spinach Blueberry Feta Salad with Avocado and Chickpeas
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4.58 from 26 votes

Blueberry Feta Salad

Blueberry Feta Salad is summery salad full of vibrant colors and flavors. Packed with proteins, fibers, and powerful antioxidants, this blueberry salad is well-balanced meal rich in nutrients. SO fresh, easy and full of flavor! 
Prep Time5 minutes
Total Time5 minutes
Course: Lunch, Salad
Cuisine: International
Keyword: blueberry feta salad, tomato blueberry feta salad
Servings: 4 people
Calories: 283kcal
Author: Natalie

Ingredients

Salad:

  • 4 cups baby spinach and arugula salad mix
  • 1 cup cherry tomatoes halved
  • ½ cup feta cheese crumbled
  • 1 avocado pitted and chopped
  • 1 cup chickpeas rinsed and drained
  • ½ cup blueberries
  • Handful of microgreens (optional)

Dressing:

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • ½ tablespoon white balsamic vinegar or white vine vinegar
  • ½ teaspoon honey
  • Salt and pepper to taste

Instructions

  • In a big bowl, combine salad ingredients. Set aside.
  • Whisk the dressing ingredients together in a serving jug.
  • Pour the dressing over the salad; season with salt & pepper to taste. Serve.

Nutrition

Serving: 1bowl | Calories: 283kcal | Carbohydrates: 21g | Protein: 8g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 232mg | Potassium: 597mg | Fiber: 7g | Sugar: 6g | Vitamin A: 2105IU | Vitamin C: 19.6mg | Calcium: 153mg | Iron: 2.3mg