Prep Time: 10 Min
3/4 cup rolled oats 1/2 cup creamy peanut butter 2 tablespoons maple syrup 1 scoop protein powder ¼ cup ground flaxseeds 1 teaspoon Ceylon cinnamon 1 teaspoon vanilla extract
Add syrup, peanut butter, and vanilla extract in a large mixing bowl. Mix using a spatula or whisk until you get a nice thick and sticky mixture.
Add in rolled oats, protein powder, and ground flaxseeds. Mix everything together using spatula.
Using a spoon, scoop out the dough and roll between your palms to form a little bite-size ball. Repeat with remaining dough.
Place balls on a plate, serving tray or in an airtight container and refrigerate to harden. – Serve and enjoy!