You will need 4 ingredients:
Matcha powder (ceremonial grade)
Milk (any plant milk)
Sweetener (maple syrup)
Add a teaspoon of matcha powder into a small bowl.
Add in a small amount of hot (but not boiling) water, about 1-2 tablespoons.
Take the bamboo whisk and whisk until completely dissolved.
Transfer the matcha mixture into a mug.
Pour heated, frothed milk into a mug over the matcha.
Add in sweetener (if using) and enjoy!
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