You will need 4 ingredients:
Matcha powder (ceremonial grade)
Hot water
Milk (any plant milk)
Sweetener (maple syrup)
Step 1
Add a teaspoon of matcha powder into a small bowl.
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Step 2
Add in a small amount of hot (but not boiling) water, about 1-2 tablespoons.
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Step 3
Take the bamboo whisk and whisk until completely dissolved.
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Step 4
Transfer the matcha mixture into a mug.
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Step 5
Pour heated, frothed milk into a mug over the matcha.
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Step 6
Add in sweetener (if using) and enjoy!
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