Cinnamon Coconut Chips
Crispy, sweet and salty, these toasted Cinnamon Coconut Chips are a great healthy snack idea. These tasty nibbles will satisfy any craving! + They are SO easy to make at home. You only need 3 simple ingredients and less than 15 minutes! Vegan. Gluten-free. Refined sugar-free. Kid-friendly!
Servings: 10 servings
Calories: 170kcal
Ingredients
- 3 cups coconut chips unsweetened and untoasted
- 1 tablespoon water
- 1/2 teaspoon Ceylon cinnamon
- 1 teaspoon coconut sugar
- 1/2 teaspoon Himalayan salt
Instructions
- Preheat the oven to 325F. Line big baking sheet with parchment paper.
- Prepare and measure all ingredients using measuring cups.
- Put 3 cups of coconut chips in a large mixing bowl. Sprinkle coconut chips with 1 tablespoon of water. Toss everything with hands.
- In a small bowl, add 1/2 teaspoon of Ceylon cinnamon, 1 teaspoon of coconut sugar and 1/2 teaspoon of salt. Mix everything with a spoon or spatula.
- Pour dry ingredients over coconut chips and mix with a spatula until coconut chips are coated in the dry mixture.
- Spread coconut chips onto the prepared baking sheet and flatten into one layer.
- Bake for 5 minutes and then stir coconut chips to make sure everything bakes evenly.
- Bake for another 2 minutes then again toss, and then bake for another 2 minutes. Keep your eyes on coconut chips not to over-toast them.
- Remove form the oven and allow to cool completely.
- Once cool, transfer to a container or bowl for serving.
Notes
STORING: Store in an airtight container for up to two months.
As a measure, I used US cup (240ml). Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.
As a measure, I used US cup (240ml). Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.
Nutrition
Calories: 170kcal | Carbohydrates: 6g | Protein: 2g | Fat: 16g | Saturated Fat: 15g | Sodium: 127mg | Potassium: 138mg | Fiber: 4g | Sugar: 2g | Vitamin C: 0.4mg | Calcium: 7mg | Iron: 0.8mg