Crispy, sweet and salty, these toasted Cinnamon Coconut Chips are a great healthy snack idea. These tasty nibbles will satisfy any craving! + They are SO easy to make at home. You only need 3 simple ingredients and less than 15 minutes! Vegan. Gluten-free. Refined sugar-free. Kid-friendly!
Cuisine: American, International
Keyword: coconut chips recipe, how to make toasted coconut chips, toasted cinnamon coocnut chips, toasted coconut chips
Preheat the oven to 325F. Line big baking sheet with parchment paper.
Prepare and measure all ingredients using measuring cups.
Put 3 cups of coconut chips in a large mixing bowl. Sprinkle coconut chips with 1 tablespoon of water. Toss everything with hands.
In a small bowl, add 1/2 teaspoon of Ceylon cinnamon, 1 teaspoon of coconut sugar and 1/2 teaspoon of salt. Mix everything with a spoon or spatula.
Pour dry ingredients over coconut chips and mix with a spatula until coconut chips are coated in the dry mixture.
Spread coconut chips onto the prepared baking sheet and flatten into one layer.
Bake for 5 minutes and then stir coconut chips to make sure everything bakes evenly.
Bake for another 2 minutes then again toss, and then bake for another 2 minutes. Keep your eyes on coconut chips not to over-toast them.
Remove form the oven and allow to cool completely.
Once cool, transfer to a container or bowl for serving.
STORING: Store in an airtight container for up to two months. As a measure, I used US cup (240ml).Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.