Cinnamon Coconut Chips

Healthy Coconut Chips recipe with cinnamon

4.88 from 41 votes

Crispy, sweet and salty, these toasted Cinnamon Coconut Chips are a great healthy snack idea. These tasty nibbles will satisfy any craving! + They are SO easy to make at home. You only need 3 simple ingredients and less than 15 minutes! Vegan. Gluten-free. Refined sugar-free. Kid-friendly!

Prep Time5 mins

Cook Time9 mins

Total Time14 mins

Course: Snack

Cuisine: American, International

Keyword: coconut chips recipe, how to make toasted coconut chips, toasted cinnamon coocnut chips, toasted coconut chips

Servings: servings

Calories: 170kcal

Author: Natalie

Ingredients

3 cups coconut chips unsweetened and untoasted
1 tablespoon water
1/2 teaspoon Ceylon cinnamon
1 teaspoon coconut sugar
1/2 teaspoon Himalayan salt

Instructions

Preheat the oven to 325F. Line big baking sheet with parchment paper.
Prepare and measure all ingredients using measuring cups.
Put 3 cups of coconut chips in a large mixing bowl. Sprinkle coconut chips with 1 tablespoon of water. Toss everything with hands.
In a small bowl, add 1/2 teaspoon of Ceylon cinnamon, 1 teaspoon of coconut sugar and 1/2 teaspoon of salt. Mix everything with a spoon or spatula.
Pour dry ingredients over coconut chips and mix with a spatula until coconut chips are coated in the dry mixture.
Spread coconut chips onto the prepared baking sheet and flatten into one layer.
Bake for 5 minutes and then stir coconut chips to make sure everything bakes evenly.
Bake for another 2 minutes then again toss, and then bake for another 2 minutes. Keep your eyes on coconut chips not to over-toast them.
Remove form the oven and allow to cool completely.
Once cool, transfer to a container or bowl for serving.

Notes

STORING: Store in an airtight container for up to two months.
As a measure, I used US cup (240ml).

Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.

Nutrition