This Blueberry Chia Pudding is packed with nutrients and delicious fruity flavor. It's sweet, thick and absolutely amazing, perfect superfood breakfast. Gluten-free. Dairy-free. Can be made VEGAN. Refined sugar-free.
Leave to rest for 15 minutes, mixing the halfway through.
Top with blueberries and sprinkle with sliced almonds and bee pollen.
Serve and enjoy!
For VEGAN: Use maple syrup instead of honey. Omit bee pollen. PREP THE NIGHT BEFORE: Prep the chia pudding and put it into the jar with a lid. Place it in the fridge overnight. In the morning, top with fresh fruits and add-ons.As a measure, I used US cup (240ml). Nutrition values are calculated without added toppings.Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.