3/4cupdairy-free milkorganic soy milk, or almond milk, or oat milk
1teaspoonhoneyor pure maple syrup (optional and to taste)
If using a matcha making set: Sift the matcha powder into the bowl using a fine mesh strainer or sifter. Add the hot water and whisk with the bamboo whisk in a "w" shape until frothy and well mixed. Add matcha mixture to a glass.
If using a shaker: Place matcha powder in a shaker. Add the hot water, close the lid and shake it until well mixed. Add matcha mixture to a glass.
If using milk frother: Place matcha powder directly into the glass. Add the hot water and use a milk frother to mix until frothy.
Fill the glass with ice cubes.
Add milk and sweetener (if using).
Give it a good stir. Enjoy!
As a measure, I used US cup (240ml). Nutrition values are calculated using organic soy milk without added sweetener.Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.