Cinnamon French Toast

5 from 15 votes

Sweet and perfectly flavored, this Cinnamon French Toast is destined to make your morning better. Lightly crisp and golden on the outside, topped with almond butter and FRESH FRUITS, this fluffy French Toast is the perfect easy breakfast that is utterly delicious.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Breakfast

Cuisine: American, International

Keyword: Cinnamon French Toast, fluffy french toast, Franch toast recipe, recipe for french toast

Servings: people

Calories: 151kcal

Author: Natalie

Ingredients

8 slices whole grain bread
4 eggs
1 cup milk cow's whole milk or milk of your choice
2 teaspoons cinnamon
Pinch of salt
2 tablespoon grass-fed butter or coconut oil for greasing the pan

Toppings:

Almond butter
Fresh fruits
Cacao nibs or dark chocolate chips

Instructions

In a large bowl, whisk together the eggs, milk, cinnamon, and salt.
In a large pan, melt 1-2 tablespoons of the butter or coconut oil over medium heat.
Working in batches, dip a few slices of bread into the egg mixture, turning to coat, then let the excess egg mixture drip off.
Place the bread in the hot pan, being careful not to overcrowd the pan.
Cook the french toast sticks on each side, flipping until each side is golden brown and crispy.
Transfer to a plate covered with paper towels (if you want to soak excess oils).
Serve topped with almond butter and fresh fruits. Sprinkle with cacao nibs or dark chocolate chips.

Notes

As a measure, I used US cup (240ml).
Nutrition information exclude toppings.

Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.

Nutrition