These ultimate rich almond brownies are insanely easy to make and loaded with intense chocolate flavor! Made with wholesome ingredients, without refined sugars, grains or dairy, these flourless brownies are decadent but good for you.
Preheat oven to 350F (176C). Grease a 9x9 inch square baking pan with nonstick cooking spray.
Melt coconut oil and let it cool to room temperature.
Prepare dry ingredients: In a bowl sift cacao powder and maca. Add in coconut flour, baking soda, and salt. Mix well.
Prepare wet ingredients: In a large bowl, combine almond butter, melted coconut oil, maple syrup, and coconut sugar. Mix everything using the whisk until you get a nice sticky texture. Coconut sugar must dissolve completely.
Add in eggs, one by one, mixing with the whisk.
Gently fold in dry ingredients.
Toss in dark chocolate chips and fold everything together.
Pour brownie batter into prepared baking pan and bake for 20 minutes (until a toothpick inserted into the center come out almost clean).
Remove from oven and let brownies cool for few minutes.
Slice and enjoy!
As a measure, I used US cup (240ml).To store: Place in air-tight container, and store in fridge for up to a week. Place in a zip-lock bag and freeze up to three months. Thaw on room temperature before using. Use the microwave to heat the brownies once they are defrosted.Nutritional Disclaimer