Mini Peanut Butter Banana Muffins are not only adorable but absolutely delicious. Soft textured, beautifully flavored and loaded with chocolate chips, these tiny beauties are the perfect snack. They are easy to make, HEALTHY and totally guilt-free, made WITHOUT REFINED SUGARS.
In a bowl mix dry ingredients - oat flour, salt, and baking powder. Set aside.
In a separate bowl mash banana with the fork. Mix in peanut butter, maple syrup and add coconut oil and vanilla. Gently mix everything with the whisk.
Add egg and slowly whisk few more times until egg is incorporated.
Slowly whisk in the flour mixture. Add chocolate chips and mix well but don't overmix the batter.
Using a small teaspoon, fill muffin tins ¾ full. Top muffins with jam (if using).
Bake or 8-10 minutes or until golden brown.
Cool in the pans for several minutes before removing to a wire rack to cool completely.
As a measure, I used UScup (240ml). For GLUTEN-FREE version use certified gluten-free oats. To make oat flour, pulse the oats in a food processor until the oats have a powdery consistency. Keeping in mind that 1 ¼ cups of rolled oats makes 1 cup of oat flour. Nutrition Facts showing calories without jam.