Gingerbread Hot Chocolate is the perfect festive drink to enjoy on a cold day! Rich, with an intense chocolate flavor, is both decadent, HEALTHY and delicious.
Add cocoa powder, molasses, and spices. Cook over medium heat, stirring occasionally until cocoa is dissolved completely. Do not overcook and do not boil.
Cook for few minutes, just until the mixture is steaming and is warmed thoroughly. Add maple syrup or honey to taste (optional).
Remove from heat and pour into mugs.
Top with whipped coconut cream, and dust it with cocoa powder, roughly chopped dark chocolate or crushed cacao beans.
Notes
As a measure I used UScup (240ml). Nutrition facts are calculated without toppings.