These Apple Cinnamon Overnight Oats are creamy, perfectly flavored, and filled with fresh apples. They are easy to make with pantry ingredients. So healthy and made without added sugar. Perfect make-ahead energizing breakfast.
Prep Time5 minutesmins
Resting time6 hourshrs
Total Time6 hourshrs5 minutesmins
Course: Breakfast
Cuisine: American, International
Keyword: apple and cinnamon overnight oats, apple cinnamon overnight oats, apple cinnamon overnight oats recipe, apple overnight oats, apple overnight oats recipe, healthy overnight oats
Add in milk, peanut butter, cinnamon and sweetener.
Stir the mixture to combine using the spoon.
Taste the mixture and add additional sweetener if needed.
Secure with a lid and place in the refrigerator for at least 60 minutes to 6 hours. Best is to leave the oats overnight!
The next day, add diced fresh apples.
Add toppings (optional). I used sliced banana, dried blueberries.
Serve and enjoy!
Notes
Substitutions
You can substitute oat milk with any milk - organic soy milk, cashew milk, or almond milk. Cow’s milk works well too. Coconut milk won't work well here.
You can substitute rolled oats with quick oats. Note: quick oats will turn very mushy if you leave them soaking overnight. But if you like creamier, softer texture, then quick oats are the way to go.
You can substitute maple syrup with honey. See "Recipe tips" for more suggestions.
You can substitute peanut butter with almond butter or cashew butter.
Tips for storing
Store overnight oats in a sealed container or in a jar with the lid.
Keep overnight oats in the refrigerator for up to 3 days, but they are best to eat within 24 hours.
Read "Recipe tips" for more info. Find more recipe variations under the "Recipe variations" section.As a measure, I used a US cup (240ml).