Peanut Butter Maca Overnight Oats
Energizing, creamy and delicious Peanut Butter Maca Overnight Oats empowered with superfoods. It's nutritious and satisfying breakfast that's perfect for busy mornings.
Servings: 2 servings
Calories: 393kcal
Ingredients
- 1 cup unsweetened almond milk or plant milk of choice
- 1 teaspoon maca powder optional
- 1 teaspoon vanilla extract
- 1 tablespoon pure maple syrup
- 1 cup rolled oats
- 1 medium banana
- 1 tablespoon peanut butter
For raw chocolate:
- 4 teaspoon extra virgin coconut oil melted and cooled
- 4 teaspoon cacao powder
- 1 teaspoon pure maple syrup
Instructions
- In a blender mix together almond milk with maca powder, vanilla, and maple syrup until there are no lumps left. Add the milk to a jar along with rolled oats. Stir well. Make sure that the oats are completely covered with the milk.
- Close up the jar with a lid. Refrigerate for at least 8 hours or overnight.
- Next morning add sliced banana, top everything with creamy peanut butter and raw chocolate and some chopped nuts.
For raw chocolate:
- Put all ingredients in a bowl and mix well until you get a smooth mixture.
Notes
As a measure, I used UScup (240ml). Kepp leftovers refrigerated up to 3-4 days in a glass jar with a lid.
Nutrition
Serving: 1cup | Calories: 393kcal | Carbohydrates: 54g | Protein: 9g | Fat: 16g | Saturated Fat: 8g | Sodium: 204mg | Potassium: 502mg | Fiber: 7g | Sugar: 17g | Vitamin A: 40IU | Vitamin C: 5.7mg | Calcium: 192mg | Iron: 2.5mg