Refreshing and very nutritious, tropical pineapple coconut chia pudding is an ultimate healthy meal. Packed with high-quality proteins, fibers, healthy omega-3 acids and vitamins, you can serve this chia pudding as healthy breakfast or refreshing summer dessert.
In larger cup or bowl, mix chilled coconut milk with honey and vanilla until honey is completely dissolved.
Add chia seeds and stir. Refrigerate for 15 minutes. Stir occasionally.
In a blender, mix frozen pineapple until you get a thick fruit puree. You can add some honey to taste.
Prepare glass cups for serving. Put a layer of pineapple puree on the bottom, then a layer of chia pudding on top. Garnish with fresh pineapple and coconut flakes.