1large sweet applegrated or chopped into small cubes
½cupdried cranberriesor raisins
Preheat oven to 356F (180C). Line a large baking sheet with parchment paper
In a bowl, mix the dry ingredients - flour, oats, baking powder, salt, and spices.
In a separate bowl whisk the egg. Add coconut oil, vanilla, and syrup or honey. Mix well with a whisk until well combined.
Add the wet mixture to the dry ingredients and mix. Finally, stir in the grated or chopped apples and dried cranberries or raisins. Mix gently with a spoon.
With a spoon, scoop the dough, then shape into slightly flattened balls. Arrange the cookies 2-inches apart on the prepared baking sheet.
Bake cookies 12 to 15 minutes. Watch for cookies and don’t over-bake them.
When you get them out of the oven, cookies will be soft. Leave them to cool for few minutes on the baking sheet then transfer them to a cookie rack to cool completely. They will harden after they cool down.
STORING: Keep cookies in a cookie jar or air-tight food container. They will last up to 5 days. You can keep them in the fridge. That way they will last longer. Place the cookies in a zip-lock bag and freeze up to 3 months. Thaw them at room temperature before serving.As a measure, I used US cup (240ml).Nutritional Disclaimer