Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
11
votes
Strawberry Chocolate French Toast Bake
Sweet and bursting with flavor, this Strawberry Chocolate French Toast Bake is the ultimate crowd-pleaser. It's filled with cottage cheese, nutritious and super HEALTHY. A delectable, make-ahead morning treat or brunch.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
3
Calories:
435
kcal
Author:
Natalie
Ingredients
10
slices
day-old whole grain bread
, 1-inch thick
4
eggs
½
cup
cottage cheese
½
cup
almond milk
1
tablespoon
honey or syrup
Pinch of Himalayan salt
1
teaspoon
vanilla extract
½
teaspoon
Ceylon cinnamon
⅓
teaspoon
nutmeg
Fresh Strawberries
½
cup
dark chocolate
, 70% or more cocoa
Instructions
Preheat the oven to 356F (180C) degrees. Line the bottom of a 9x9 inch (22x22cm) square baking pan with parchment paper.
Slice whole grain toast into cubes. Layer cubes on bottom of baking dish.
In a separate bowl whisk together eggs, cheese, milk, salt, and spices until well combined. Spread the mixture evenly over the bread cubes.
Place sliced strawberries and chocolate pieces on top evenly.
Bake 30 minutes, until top, is nicely golden brown and puffy throughout
Serve warm, straight from the oven with syrup or as-is.
Notes
Note that actual bake time varies depending on individual ovens. Serve with maple syrup or as-is. As a measure, I used US cup (240 ml).
Nutrition
Calories:
435
kcal
|
Carbohydrates:
59
g
|
Protein:
23
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
250
mg
|
Sodium:
752
mg
|
Potassium:
438
mg
|
Fiber:
7
g
|
Sugar:
15
g
|
Vitamin A:
600
IU
|
Vitamin C:
20.6
mg
|
Calcium:
220
mg
|
Iron:
4.5
mg