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Easy Homemade Cottage Cheese Cornbread
Full of sweet corn flavor this easy homemade cottage cheese cornbread is perfect addition to any meal. It's made with all HEALTHY ingredients and moderate in calories. It may be plain but it is just beautiful!
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dish
Cuisine:
American, Croatian
Keyword:
cornbread, cottage cheese cornbread, easy homemade cornbread, healthy cornbread
Servings:
12
slices
Calories:
175
kcal
Author:
Natalie
Ingredients
1
cup
corn flour
(maize flour)
½
cup
corn meal
polenta
1
teaspoon
baking powder
½
teaspoon
baking soda
¼
teaspoon
Himalayan salt
4
large eggs
⅓
cup
honey
or maple syrup
1
teaspoons
vanilla extract
2
tablespoons
coconut oil
or melted butter
1
cup
Greek yogurt
or sour cream
2
cups
cottage cheese
Instructions
Preheat the oven to 392F (200C). Grease 13 x 9'' (33x23cm) baking pan with oil.
In a bowl, mix the dry ingredients, corn flour, corn meal, baking powder, baking soda and salt.
In a separate bowl beat the eggs. Add honey or syrup, vanilla extract and coconut oil.
Add in Greek yogurt and cottage cheese.
Stir the dry ingredients into the wet.
Pour the mixture into baking pan.
Bake 35-40 minutes, or until the cake is nicely browned (do the toothpick test).
Remove from the oven and let it cool completely before serving.
Notes
As a measure I used UScup (240ml).
Nutrition
Serving:
1
slice
|
Calories:
175
kcal
|
Carbohydrates:
21
g
|
Protein:
9
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
75
mg
|
Sodium:
304
mg
|
Potassium:
140
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
148
IU
|
Calcium:
72
mg
|
Iron:
1
mg