This Gingerbread Matcha Latte is a cozy winter drink packed with seasonal flavors. It's rich, smooth, and smells incredible. Perfect festive drink that will energize you and warm you up from the inside out in seconds.
Sweetener: maple syrup or light honeyto taste if desired
Prepare all the ingredients: Put the kettle on for hot water. Put the milk in a small saucepan or microwave to heat. If you have an automatic milk frother, add the milk to the frother, heat, and froth the milk.
Put matcha and gingerbread spice in a small bowl.
Add in a small amount of hot (but not boiling) water, about 2 - 3 tablespoons.
Take the bamboo whisk and whisk until completely dissolved. Whisking in an "m" motion can help achieve a nice foam texture.
Transfer the mixture into a mug.
Add more hot water (if desired), about ¼ cup.
Add molasses and stir until it disolves.
Add sweetener, if used, to taste.
Pour the frothed milk into a mug over the matcha.
You can substitute oat milk with almond milk, organic soy milk, or cashew milk.
You can substitute blackstrap molasses with date syrup.