These Peach Overnight Oats are amazing. Loaded with juicy peaches and seasonal spices, with added crunchy walnuts, they make excellent breakfast. They are tasty and nutritious, packed with hearty oats, and incredible flavor.
Prep Time5 minutesmins
Resting time6 hourshrs
Total Time6 hourshrs5 minutesmins
Course: Breakfast
Cuisine: American, International
Keyword: healthy peach overnight oats, overnight oats with peaches, peach overnight oats, peach pie overnight oats
Add in milk, chopped walnuts, vanilla and sweetener.
Stir the mixture to combine using the spoon.
Taste the mixture and add additional sweetener if needed.
Secure with a lid and place in the refrigerator for at least 60 minutes to 6 hours. Best is to leave the oats overnight!
The next day, add diced fresh peaches.
Add toppings. I used chopped walnuts and dash of cinnamon.
Serve and enjoy!
Notes
Substitutions
You can substitute oat milk with any milk - organic soy milk, cashew milk, or almond milk. Cow’s milk works well too. Coconut milk will give a different flavor but still, it's a good substitution.
You can substitute rolled oats with quick oats. Note: quick oats will turn very mushy if you leave them soaking overnight. But if you like creamier, softer texture, then quick oats are the way to go.
You can substitute walnuts with other nuts. See "Recipe variations" for toppings suggestions.
You can substitute maple syrup with honey. Make sure honey is not raw but in liquid, runny form.
You can substitute peach with stone fruits like nectarines or apricots.
Tips for storing
Store overnight oats in a sealed container or in a jar with the lid.
Keep overnight oats in the refrigerator for up to 3 days, but they are best to eat within 24 hours.
Read "Recipe tips" for more info. Find more recipe variations under the "Recipe variations" section.As a measure, I used a US cup (240ml).