Peel the carrots and parsnip and cut into small pieces.
Peel the ginger and cut it into pieces.
Heat the oil in a large pot over medium heat. Add the carrots and parsnip and let it cook for a couple of minutes just to start the cooking process.
Add in the curry powder and turmeric. Stir to coat everything then add in liquid (I used water) just enough to cover the vegetables (around 4-5 cups). Season with salt (add just a half teaspoon).
Bring everything to a boil, reduce to a simmer, and cook until the carrots are tender, 10 to 15 minutes.
Take the soup off the heat. Remove a cup of the liquid and set it aside.
Using a stick blender (a food processor or blender) blend the soup to the desired constancy (adding some of the reserved stock a bit at a time if necessary).
Taste the soup and add more salt and pepper to taste.
Serve hot or cold with additional toppings (optional).
Notes
Makes 4 bowls that serve up to 4 people. Substitutions
You can substitute parsnip with other root vegetables, like celery root (celeriac) or potato. The role of the root vegetable here is to add nutrients and make soup dense and creamy.
You can use vegetable stock here, but as I said, simple water is the best. Store-bought vegetable broth or cubes can contribute to the unwanted color, off-putting flavors, and excess salt. But if you have homemade vegetable stock, by all means, use it!
I recommend using extra virgin olive oil here, but you can substitute it with coconut oil.
You can substitute curry powder with curry paste.
Tips for storing
Keep stored in an airtight container, in the refrigerator for up to 3 days.
HOW TO FREEZE: Carrot Curry Soup freezes really well. Allow it to cool completely before freezing. Portion the curried carrot soup into freezer-safe bags or containers. Place in the freezer for up to three months. Thaw at room temperature before reheating.
Pro tip: Seasoning is the key to the perfect soup. Salt gradually and taste as you go - depending on how you like the carrot soup, sweeter or saltier.Nutritional Disclaimer**Given nutritional values don't include toppings.