Goji Berry Smoothie

4.99 from 110 votes

Thick, creamy, and perfectly sweet, this Goji Berry Smoothie is just amazing. Loaded with beautiful flavors and powerful SUPERFOODS, this smoothie is equally delicious and HEALTHY. Packed with nutrients and immune-boosting VITAMIN C and made without any added sugars, it's a perfect energy-filled breakfast.

Prep Time5 mins

Total Time5 mins

Course: Breakfast

Cuisine: International

Keyword: goji berry smoothie

Servings: cup

Calories: 432kcal

Author: Natalie

Equipment

Ingredients

1 cup oat milk
½ banana frozen
¼ cup goji berries soaked
1 tablespoon almond butter
1 tablespoon ground flaxseeds
½ teaspoon cinnamon
1 teaspoon fresh ginger

Instructions

Prepare and measure ingredients. Soak Goji berries in warm water for 10 minutes. Drain them. Peel and slice fresh ginger.
Take the blender and add goji berries, frozen banana, milk, almond butter, flax seeds, fresh ginger and cinnamon. Mix everything on high speed until you get even texture.
If the smoothie is too thick, add a little more liquid – milk or water. Blend again until everything is well combined.
Taste the smoothie and add additional sweetener if the smoothie is not sweet enough. I recommend using date syrup, raw honey or maple syrup, or stevia. This is totally based on your preference.
Transfer the smoothie into a tall glass.
ADD TOPPINGS: I like goji berries and bee pollen. Be creative here and add toppings you like.
Serve and enjoy!

Notes

Makes 1 glass that serves 1 person. Store in a glass jar with a lid and keep refrigerated up to one day. As a measure, I used US cup (240ml).

Substitutions
You can substitute almond butter with cashew butter. Tahini works well too.
Substitute flaxseeds with hemp seeds or chia seeds.
You can use any plant-based milk here except coconut milk. Cow's milk won't work well.
MAKE IT VEGAN: Use plant-based milk. Omit bee pollen as a topping. Use stevia, or maple syrup as a sweetener.

Nutritional Disclaimer

Nutrition