Sweetener (optional):maple syrup or honey, if desired and to taste
Take a tall glass (or mason jar) and fill it with ice cubes.
Pour cold brew coffee over the ice.
Add in cold water to dilute cold brew concentrate.
Add in milk and sweetener.
Stir to combine.
Serve and enjoy!
As a measure, I used a US cup (240ml).Substitutions
You can use any dairy or non-dairy milk. Note: coconut milk might change the overall flavor, so I don't recommend it. Single cream, whipping cream, or barista-style almond or oat milk are the best here.
You can substitute maple syrup and use honey. Make sure honey is in liquid form. See the "Sweetener recommendations" section for more options.
Make it keto. Use cream or unsweetened almond milk and low-carb/keto sweetener. Add 1 teaspoon of MCD oil.This recipe is very flexible so adjust the ratios of ingredients to your taste.