Oatmeal Waffles

4.91 from 87 votes

These light, fluffy, and incredibly delicious Oatmeal Waffles will satisfy your waffle cravings and fuel your day. They are nutritious, made with HEALTHY ingredients without refined sugars - a great family breakfast option!

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Breakfast

Cuisine: American, International

Keyword: healthy oatmeal waffles, oatmeal waffle recipe, oatmeal waffles

Servings: waffles

Calories: 326kcal

Author: Natalie

Equipment

Ingredients

1 ¾ cup rolled oats
1 cup oat milk
1 medium egg
¼ cup coconut oil melted and cooled
¼ cup maple syrup or honey
1 teaspoon vanilla extract
1 teaspoon baking powder
Pinch of salt

Instructions

Prepare and measure all ingredients using measuring cups.
Place the wet ingredients in the blender first: egg, milk, vanilla, and coconut oil. Then add the rest of the ingredients. Blend on high for a few minutes, until ingredients combine.
Leave the batter to rest for a minute in a blender, for oats to soak the moisture and batter become dense. If the batter seems still too runny, add a little more oats and blend again.
Heath up the waffle maker until it's completely HOT (the green light must be on). Grease the waffle maker with coconut oil cooking spray or melted coconut oil using the brush.
Pour the batter onto the hot waffle maker to cover the plates. Close the lid and cook (8-10 minutes, depending on waffle maker). Allow waffles to cook completely before removing and repeating the process for the rest of the batter.
Remove cooked waffles from the waffle maker and place it on a cooling rack. Let them cool to room temperature. Freshly cooked waffles will be soft when you take them out of the waffle maker but they will harden as they cool on the rack.
Serve topped with maple syrup, bananas, and fresh blueberries.

Notes

Substitutions

You can use quick oats or rolled oats here.
You can swap oat milk for almond milk or organic soy milk. Cow's milk works fine here too. Coconut milk won’t work well here.
You can substitute coconut oil with avocado oil.
You can substitute maple syrup with honey. Date syrup won't work well here.

MAKE IT GLUTEN-FREE: Use certified gluten-free oats.

Tips for storing

Keep covered in the refrigerator for up to 4 days.
HOW TO FREEZE: Take your cooked and cooled waffles and place each waffle individually in wax paper bags. Store wrapped waffles in a large freezer zip-lock bag. Keep in the freezer for up to 3 months. Thaw on room temperature.

As a measure, I used a US cup (240ml).

Nutritional Disclaimer

Nutrition