Prepare and measure all other ingredients using measuring cups.
In a small glass bowl or jar mix together 6 teaspoons Ceylon cinnamon, 2 teaspoon ground ginger powder, 1 1/2 teaspoon ground nutmeg powder, 1 1/2 teaspoon ground allspice powder, and 1/2 teaspoon ground cloves powder.
Mix the spices together using the small whisk or a spoon.
Transfer the spice mixture to a spice glass jar with lit. Seal it.
Store in a cool, dry place for up to six months.
Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.