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4.98
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99
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Pumpkin Pie Spice
Pumpkin Pie Spice is perfect for Fall baking and beyond! It's a blend of warm seasonal spices: cinnamon, ginger, nutmeg, allspice, and cloves.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American, British, International
Keyword:
pumpkin pie spice, pumpkin pie spice recipe, pumpkin spice
Servings:
10
teaspoons
Calories:
7
kcal
Author:
Natalie
Equipment
Measuring cups
Mixing bowls
Whisk
Ingredients
6
teaspoon
Ceylon cinnamon
2
teaspoon
ginger powder
1 ½
teaspoon
nutmeg
ground
1 ½
teaspoon
allspice
ground
½
teaspoon
cloves
ground
Instructions
Prepare and measure all ingredients using measuring cups.
Put all the spices in a small bowl and mix using a spoon or a whisk.
Transfer the spice mixture to a spice glass jar. Seal it with a lid.
Store in a cool, dry place for up to six months.
Notes
As a measure, I used a US cup (240ml).
Nutrition
Serving:
1
teaspoon
|
Calories:
7
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
10
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
1
mg