Crunchy, sweet and bursting with flavors, this Cinnamon Orange Granola tastes amazing and makes a great breakfast. It's healthy, nutritious and made without refined sugars.
Continue baking for another 10 minutes until everything is a nice golden color. Watch out not to over-bake and burn the granola. The granola will still be slightly sticky when you take it out and will crisp up after it cools.
Cool down completely before serving and storing.
STORING: Store in an airtight container for up to two months.
For VEGAN: Use maple syrup or dates instead of honey.
For GLUTEN-FREE: Use certified gluten-free oats.
As a measure, I used US cup (240ml).
Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.