Cold Brewed Iced Earl Gray Latte served in a glass

Cold Brewed Iced Earl Gray Latte

Cold Brewed Iced Earl Gray Latte is lightly-sweet, creamy and flavorful, easy to make drink. Perfect Summer refreshment without excess calories.

Course Drinks
Cuisine American, British, International
Keyword earl grey latte, earl grey tea, english fog, iced earl grey latte
Prep Time 5 minutes
Resting time 8 hours
Total Time 8 hours 5 minutes
Servings 1 cup
Calories 1 kcal
Author Natalie


  • 1 teaspoon Earl Grey loose leaf tea
  • 1 cup cold water
  • A dash of unsweetened almond milk to taste
  • 1 teaspoon pure maple syrup or honey optional and to taste
  • Ice cubes


To make cold brew tea concentrate:

  1. Put 1 teaspoon of loose leaf Earl Grey tea into a mason jar or french press.

  2. Pour with 1 cup of cold water. Close the lid and leave refrigerated overnight or at least for 8 hours.

  3. Once you’re done steeping the tea, strain the tea leafs using strainer and cheesecloth or coffee filter.

  4. If you’re using french press just press the mash down.

To make Iced Earl Grey Latte:

  1. Fill a tall glass or mason jar with ice.
  2. Using cold brewed tea concentrate, fill the glass about half full.
  3. Add almond milk.

  4. Stir in sweetener, if using and enjoy!

Recipe Notes



As a measure, I used US cup (240ml). 

Nutrition values are calculated without added sweetener and milk.

Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.

Nutrition Facts
Cold Brewed Iced Earl Gray Latte
Amount Per Serving (1 cup)
Calories 1
% Daily Value*
Sodium 1mg0%
Carbohydrates 1g0%
* Percent Daily Values are based on a 2000 calorie diet.