This Iced Earl Gray Latte (Iced London Fog) is lightly-sweet, creamy and flavorful, easy to make drink. Perfect Summer refreshment without excess calories.
Prep Time5 minutesmins
Resting time8 hourshrs
Total Time8 hourshrs5 minutesmins
Course: Drinks
Cuisine: American, British, International
Keyword: earl grey latte, earl grey tea, iced earl grey latte, iced london fog latte, london fog latte
If you’re using french press just press the mash down.
To make Iced Earl Grey Latte:
Fill a tall glass or mason jar with ice.
Using cold brewed tea concentrate, fill the glass about half full.
Add almond milk.
Stir in sweetener, if using and enjoy!
Notes
Tips:
The ratio for cold brew tea is 1 teaspoon of loose leaf tea to 1 cup of water. It doesn’t need to be precise and you can adjust if you like stronger or weaker tea. If you’re using tea bags, you can use at 1-2 tea bags or 1 sachet per cup of water.
You can adjust the concentration of your cold brew tea, making it stronger or less strong to suit your taste. If that ratio of loose leaf tea to water isn’t quite to your taste, adjust it up or down until you hit the perfect balance for you.
Keep leftovers of strained cold brewed tea concentrate in a closed jar refrigerated up to 5 days.
Substitutions:
Use organic soy milk or cashew milk instead of almond milk. Don't use cow's milk or coconut milk because it won't taste good.
You can use maple syrup or honey (not raw) here. Don't substitute for stevia or coconut sugar.
As a measure, I used US cup (240ml). Nutrition values are calculated without added sweetener and milk.Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.