Blueberry Oatmeal Cookies are deliciously thick, soft, and chewy. These oatmeal cookies are healthy, loaded with fruity freshness and chocolate chips.
Add the wet ingredients to the dry ingredients and stir well with a spatula. Do not overmix.
Gently fold in blueberries and cacao nibs with a spatula. Let the mixture sit for 15 minutes.
As a measure, I used US cup (240ml).
Keep cookies in the cookie jar or air-tight food container for up to 5 days.
Place cookies in a zip-lock bag and freeze up to 3 months.
Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.