These ultimate rich almond brownies are insanely easy to make and loaded with intense chocolate flavor! Made with HEALTHY ingredients, without refined sugars, grains or dairy, these are decadent but good for you. Naturally gluten-free and can be made vegan.
As a measure, I used US cup (240ml).
For VEGAN: Use flex or chia eggs, and vegan dark chocolate.
Store leftovers in an airtight container for up to a week.
Place in a zip-lock bag and freeze up to three months. Thaw on room temperature before using. Use the microwave to heat the brownies once they are defrosted.
Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.