Bright and citrusy, Lemon Coconut Energy Balls are one delightful bite-sized snack. Wholesome and easy to make, these lemon balls are perfect guilt-free afternoon treat! Vegan. Refined sugar-free. Kid-friendly.
Course: Dessert, Snack
Cuisine: American, International
Keyword: healthy energy balls, lemon bites, lemon coconut energy balls, lemon energy balls
Add all ingridients in the food processor and process for few minutes until dough is formed.
Check texture by pinching the dough between your fingers. It should be sticky and able to keep its shape. If the mixture is too dry, add more lemon juice. If the mixture is to wet, add more shredded coconut.
Using a tablespoon, scoop out dough and roll between your palms to form your balls.
Roll them into shredded coconut or bee pollen powder and shake off excess. Refrigerate to harden.
Store in an airtight container in the refrigerator until serving. Keep the energy balls frozen up to 3 months in the freezer. As a measure, I used a US cup (240ml). FOR VEGAN: Omit bee pollen and use maple syrup.