Fruity, sweet and creamy Strawberry Chia Pudding is one gorgeous guilt-free treat. It's packed with nutrients - proteins, fibers, and omega-3 fatty acids. It's a satisfying breakfast that's refined sugar-free, healthy and loaded with superfoods!
For Strawberry Chia Pudding: In the blender, combine all the ingredients and process until you get a smooth mixture. Taste and add more sweetener if needed. Pour in a glass.
Topping: In a bowl mix diced strawberries with cinnamon.
Keep leftovers for up to 2 days in the fridge.
For VEGAN: Use maple syrup instead of honey. Omit bee pollen.
PREP THE NIGHT BEFORE: Prep the mixture and put it into jar with a lid. Place it in the fridge overnight. In the morning, top with fresh diced strawberries with cinnamon.