Print
Healthy whole grain refined sugar-free Lemon Blueberry Pound Cake with fresh blueberries

Lemon Blueberry Pound Cake

This moist and rich Lemon Blueberry Pound Cake filled with fresh blueberries is just AMAZING! It melts in your mouth and is full of refreshing delicious flavors. Healthy and without refined sugars it's the perfect guilt-free treat.  

Course Dessert
Cuisine American, British
Keyword lemon blueberry loaf cake, lemon blueberry pound cake, lemon pound cake, pound cake recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 slices
Calories 171 kcal
Author Natalie

Ingredients

  • 1 3/4 cups whole grain flour I used Spelt ***
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup Greek yogurt
  • 1/3 cup coconut oil melted and cooled to room tmeperature
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 teaspoon zest
  • 2 tablespoon lemon juice
  • 1 cup blueberries

Instructions

  1. Preheat oven to 350 F (176C). Grease and flour an 8x4x2 loaf pan.
  2. In a large bowl, whisk together flour, baking powder, soda, and salt. Set aside.
  3. In a separate bowl whisk together eggs, yogurt, oil, syrup, vanilla extract, and juice and zest. Stir in the dry ingredients and whisk until mixed through.
  4. Gently fold blueberries into batter.
  5. Pour the batter into the greased and floured loaf pan. Bake 50 minutes or until a toothpick poked into the center comes out clean.

Recipe Notes

As a measure I used UScup (240ml).
Store the leftover cake at room temperature for 4 days or freeze for up to 3 months.

***To get the best moist and tender cake, use flour combo: 1 cup whole grain Spelt flour + 3/4 cup white Spelt flour. 

Nutrition Facts
Lemon Blueberry Pound Cake
Amount Per Serving (1 slice)
Calories 171 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 112mg 5%
Potassium 125mg 4%
Total Carbohydrates 24g 8%
Dietary Fiber 2g 8%
Sugars 9g
Protein 4g 8%
Vitamin A 0.9%
Vitamin C 3.1%
Calcium 3.4%
Iron 4.4%
* Percent Daily Values are based on a 2000 calorie diet.