Carrot cake smoothie recipe with walnuts and probiotic yogurt

Carrot Cake Smoothie

Thick, creamy and delicious, this Carrot Cake Smoothie is perfect nutritious and healthy breakfast. It's packed with amazing flavors and SUPERFOODS, and completely added-sugar-free.

Course Breakfast
Cuisine American
Keyword carrot cake smoothie recipe, carrot smoothie, healthy carrot cake smoothie recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 436 kcal
Author Natalie


  • 1 ripe banana
  • 1 cup carrots chopped (about 1 large)
  • 1 cup almond milk
  • 1/2 cup soya probiotic yogurt
  • 1/4 cup walnuts
  • 1 teaspoon Ceylon cinnamon
  • 1 teaspoon vanilla
  • 1/4 teaspoon freshly grated ginger
  • Dash of nutmeg


  1. Add all the ingredients into your blender and process until smooth.
  2. Pour in glass and add toppings. Drink immediately.

Recipe Notes

As a measure, I used UScup(240ml).

Nutrition Facts
Carrot Cake Smoothie
Amount Per Serving
Calories 436 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 2g13%
Sodium 383mg17%
Potassium 746mg21%
Carbohydrates 50g17%
Fiber 9g38%
Sugar 24g27%
Protein 10g20%
Vitamin A 10265IU205%
Vitamin C 28.9mg35%
Calcium 519mg52%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.