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4.96
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89
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Carrot Cake Smoothie
Thick, creamy and delicious, this Carrot Cake Smoothie is perfect nutritious and healthy breakfast. It's packed with amazing flavors and SUPERFOODS, and completely added-sugar-free.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
carrot cake smoothie recipe, carrot smoothie, healthy carrot cake smoothie recipe
Servings:
1
cup
Calories:
436
kcal
Author:
Natalie
Ingredients
1
ripe banana
1
cup
carrots
chopped (about 1 large)
1
cup
almond milk
½
cup
soya probiotic yogurt
¼
cup
walnuts
1
teaspoon
Ceylon cinnamon
1
teaspoon
vanilla extract
¼
teaspoon
freshly grated ginger
Dash of nutmeg
Instructions
Add all the ingredients into your blender and process until smooth.
Pour in glass and add toppings. Drink immediately.
Notes
As a measure, I used UScup(240ml).
Nutrition
Calories:
436
kcal
|
Carbohydrates:
50
g
|
Protein:
10
g
|
Fat:
24
g
|
Saturated Fat:
2
g
|
Sodium:
383
mg
|
Potassium:
746
mg
|
Fiber:
9
g
|
Sugar:
24
g
|
Vitamin A:
10265
IU
|
Vitamin C:
28.9
mg
|
Calcium:
519
mg
|
Iron:
1.4
mg