This Iced Coconut Matcha Latte is a perfect refreshing drink. It's full of creamy coconut and amazing matcha flavor. It's vibrant, cooling, and packed with antioxidants from matcha powder. Super healthy Summer cooler!
Sweetener: maple syrup or honey(optional and to taste)
Instructions
Take a small bowl. Add a teaspoon of matcha powder.
Add in a small amount of hot (not boiling) water, about 2 - 3 tablespoons (max ¼ cup).
Take the bamboo whisk and whisk until matcha is completely dissolved. Whisk in an "m" motion to achieve a nice foam texture.
Take a tall glass and fill it with ice cubes.
Add in full-fat coconut milk and almond milk.
Pour in the matcha mixture.
Add more almond milk or water, if desired.
Add in sweetener, if using.
Mix and enjoy!
Notes
As a measure, I used a US cup (240ml). Nutritional values are calculated without added sweetener.Substitutions
You can substitute almond milk with oat milk (barista style is the best), organic soy milk, or cashew milk.
You can substitute maple syrup and use honey. Make sure honey is in liquid form. See "Sweetener recommendation" for more options.
Alternatively, you can substitute full-fat coconut milk (from the can) with coconut milk from the box. It will not be as creamy and tasty, but it works.
You can add in some vanilla for more flavor.
Make it keto: Add in a teaspoon of MCT oil. Use low-carb/keto sweetener.