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Healthy oven baked Blueberry Pancake Casserole topped with banana and raspberries

Blueberry Pancake Casserole

Sweet and fluffy, Blueberry Pancake Casserole is the tastiest breakfast casserole you'll ever eat! It's filled with fresh fruits, beautiful cinnamon flavor and HEALTHY, all natural ingredients. + It's refined sugar-free and made with whole grains. A perfect dish that the whole family will enjoy!

Course Breakfast, Dessert
Cuisine American, International
Keyword Banana, Blueberries, Breakfast, Brunch, Casserole, Dessert, Mother's Day, Pancake
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 9 slices
Calories 212 kcal
Author Natalie

Ingredients

  • 1 1/2 cups whole grain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon Ceylon cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup Maple syrup
  • 4 tablespoons coconut oil melted and cooled
  • 1 teaspoon vanilla
  • 1 cup fresh blueberries

Instructions

  1. Preheat oven to 425°F.
  2. Line a sheet pan (about 10" x 10") with parchment paper and set aside.

  3. In a medium bowl, mix all the dry ingredients - flour, baking powder, baking soda, salt, and cinnamon.
  4. In a separate bowl, whisk together eggs, syrup, coconut oil, vanilla, and buttermilk.
  5. Add dry ingredients to the wet mixture and mix just until combined.
  6. Pour the pancake batter into the prepared sheet pan and even the batter out. Top with blueberries.
  7. Bake for 15 minutes in the preheated oven, until slightly risen and cooked through.

Recipe Notes

As a measure, I used UScup (240ml). 
For buttermilk: Combine 1 cup of dairy milk with 1 tablespoon of lemon juice or vinegar and let sit for 2 minutes.

Nutrition Facts
Blueberry Pancake Casserole
Amount Per Serving (1 slice)
Calories 212 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g38%
Cholesterol 39mg13%
Sodium 169mg7%
Potassium 219mg6%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 13g14%
Protein 4g8%
Vitamin A 105IU2%
Vitamin C 1.6mg2%
Calcium 84mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.