Fragrant and sweet flavored, healthy Carrot Cake Muffins with Cream Cheese Frosting are perfect spring / Easter dessert. These whole grain and refined sugar-free muffins are loaded with chopped walnuts, shredded carrots and beautiful spices - very nutritious and low-calorie. Rustic, delicious, and completely addictive.
Position a rack in the center of the oven and preheat the oven to 375ºF. Spray the insides of the muffin pan with cooking spray or line it with paper liners.
Bake for 20 minutes or until a toothpick inserted in the center comes out clean or with just a few crumbs.
As a measure I used UScup (240ml).