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4.88
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16
votes
Chocolate Maca Tahini Brownies recipe
These Chocolate Tahini Brownies are beyond delicious. Fudgy, full of dark chocolate flavor, so irresistible. No dairy, flour, or refined sugar. Perfect guilt-free dessert.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American, International
Keyword:
brownies, chocolate brownies, healthy brownies, tahini brownies
Servings:
12
slices
Calories:
231
kcal
Author:
Natalie
Equipment
Measuring cups
Mixing bowls
Whisk
Flexible silicone spatula
9x9 inch baking pan
Ingredients
¾
cup
tahini
½
cup
coconut sugar
¼
cup
pure maple syrup
1
teaspoon
vanilla extract
¼
cup
extra virgin coconut oil
melted and cooled
2
eggs
⅓
cup
cacao powder
1
tablespoon
maca powder
1
tablespoon
coconut flour
½
teaspoon
baking soda
Pinch of Himalayan salt
For topping:
½
cup
dark chocolate chips
80% or more cocoa with unrefined sugar
Handful Goji berries
crushed
Instructions
Preheat oven to 350F. Grease a 9x9 inch baking pan with nonstick cooking spray.
In a large bowl, combine the tahini, coconut sugar, maple syrup, coconut oil, vanilla extract and eggs until smooth and well combined.
Gently fold in cacoa powder, maca powder, coconut flour, salt and baking soda until batter is smooth.
Spread batter evenly in prepared baking pan.
Bake for 22-25 minutes or until tooth stick inserted into the middle comes out clean. Don't overbake!
Remove from oven and let brownies cool for few minutes.
Melt dark chocolate and spread over the brownies. Sprinkle with crushed goji berries.
Notes
Nutritional Disclaimer
Nutrition
Serving:
1
slice
|
Calories:
231
kcal
|
Carbohydrates:
20
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Cholesterol:
27
mg
|
Sodium:
133
mg
|
Potassium:
191
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
50
IU
|
Vitamin C:
0.8
mg
|
Calcium:
62
mg
|
Iron:
1.3
mg