Healthy Chocolate Maca Tahini Brownies

Chocolate Maca Tahini Brownies

Superfood infused Chocolate Maca Tahini Brownies are beyond delicious - chocolaty, beautifully flavored and delightful. Made with all natural HEALTHY ingredients and refined sugar-free, these brownies are true guilt free chocolate treat.

Course Dessert
Cuisine American, International
Keyword brownies, chocolate, chocolate brownies, healthy brownies, Tahini
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 slices
Calories 231 kcal
Author Natalie


For topping:


  1. Preheat oven to 350F. Grease a 9x9 inch baking pan with nonstick cooking spray.
  2. In a large bowl, combine the tahini, coconut sugar, maple syrup, coconut oil, vanilla extract and eggs until smooth and well combined.
  3. Gently fold in cocoa powder, maca powder, coconut flour, salt and baking soda until batter is smooth.
  4. Spread batter evenly in prepared baking pan.
  5. Bake for 22-25 minutes or until tooth stick inserted into the middle comes out clean. Don't overbake!*
  6. Remove from oven and let brownies cool for few minutes.
  7. Melt dark chocolate and spread over the brownies. Sprinkle with crushed goji berries.

Recipe Notes

As a measure, I used UScup(240ml).
*25 minutes makes a fudgier brownie, leave for 5 more minutes for more cakey texture.

Nutrition Facts
Chocolate Maca Tahini Brownies
Amount Per Serving (1 slice)
Calories 231 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Cholesterol 27mg9%
Sodium 133mg6%
Potassium 191mg5%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 11g12%
Protein 4g8%
Vitamin A 50IU1%
Vitamin C 0.8mg1%
Calcium 62mg6%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.